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Live In Restaurant Jobs in Texas (NOW HIRING)

Live in or relocate to Uvalde TX * 3+ Years as a GM in a casual dining restaurant w/ bar * Currently in a GM role in a comparable restaurant * $3+ MM annual sales volume experience as a restaurant ...

Operations Manager - Texas Live!

Arlington, TX · On-site

$49K - $61K/yr

Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 ... Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper ...

Dishwasher - Live! Arena

Arlington, TX · On-site

$11.75 - $15/hr

Arena provides in-game promotions that will rival any live sports experience in the world. This is ... Prior customer service and/or restaurant experience preferred. * Must speak fluent English, other ...

Sales Associate

Dallas, TX · On-site

$13.75 - $18.75/hr

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a ... Candidates must live in the assigned geographic sales area #LI-ND1

Arena provides in-game promotions that will rival any live sports experience in the world. This is ... Prior customer service and/or restaurant experience preferred. * Must speak fluent English, other ...

... in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pavilion.

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Live In Restaurant information

See Texas salary details

$30.3K

$56.7K

$78.3K

How much do live in restaurant jobs pay per year?

As of Jul 14, 2026, the average yearly pay for live in restaurant in Texas is $56,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $64,300.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Texas? The most popular types of Restaurant jobs in Texas are:
What are popular job titles related to Live In Restaurant jobs in Texas? For Live In Restaurant jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Texas look for? The top searched job categories for Live In Restaurant jobs in Texas are:
What cities in Texas are hiring for Live In Restaurant jobs? Cities in Texas with the most Live In Restaurant job openings:

Restaurant General Manager

Mintex Technology

Uvalde, TX • On-site

$90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

JOB DESCRIPTION:
Company: Skyway Entertainment
Position: Restaurant General Manager
Location: Uvalde, TX
Salary: $90,000/Annual
Benefits:
  • Quarterly Bonus
  • Medical, Dental, Vision, Life Insurance
  • PTO
  • 401k with Company Match
  • 5-Day work week
  • Real Opportunity for growth
 
Must Have:
  • Live in or relocate to Uvalde TX
  • 3+ Years as a GM in a casual dining restaurant w/ bar
  • Currently in a GM role in a comparable restaurant
  • $3+ MM annual sales volume experience as a restaurant Manager
  • No out of restaurant industry - current or prior
 
We are seeking an experienced General Manager to lead daily operations, create exceptional guest experiences, and grow a strong, people-first culture. The ideal candidate thrives in a hands-on environment and understands that great concepts are built on teamwork, consistency, and community.
 
General Manager responsibilities include:
  • Lead daily operations, ensuring excellent service, quality, and cleanliness
  • Manage inventory, ordering, and cost controls using Toast and Xtra Chef
  • Recruit, train, schedule, and develop a high-performing FOH/BOH team
  • Maintain a welcoming guest experience and resolve issues professionally
  • Own P&L performance, labor management, and COGS targets
  • Complete weekly labor counts and review sales performance
  • Drive sales growth
  • Partner with Culinary leadership to support kitchen execution
  • Represent the restaurant in the community through local marketing and events
 
General Manager candidates must possess:
  • A minimum of 2-3 years of proven restaurant General Manager experience
  • Strong operational and financial acumen
  • A people-first leader who leads by example
  • Comfortable working both on the floor and behind the scenes
  • Passion for hospitality and community engagement
 
EOE- Equal Opportunity Employer