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Live In Restaurant Jobs in Houston, TX (NOW HIRING)

Thind Management

Restaurant Bartender

Houston, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides ...

Thind Management

Restaurant Bartender

Houston, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides ...

Thind Management

Restaurant Bartender

Conroe, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides ...

Thind Management

Restaurant Bartender

Conroe, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides ...

Thind Management

Restaurant Busser

Spring, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The ideal candidate will assist in providing a clean and welcoming dining environment by clearing ...

Thind Management

Restaurant Busser

Spring, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The ideal candidate will assist in providing a clean and welcoming dining environment by clearing ...

Hawaiian Bros

Restaurant Crew Member

Houston, TX

$11 - $14/hr

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about ... But that's not all - we believe in cross-training our team members to have a diverse set of skills.

Hawaiian Bros

Restaurant Crew Member

Houston, TX · On-site

$11 - $14/hr

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about ... But that's not all - we believe in cross-training our team members to have a diverse set of skills.

Thind Management

Restaurant Server

Conroe, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Job Summary We are seeking a highly motivated server in a fine dining restaurant who provides ...

Thind Management

Restaurant Server

Conroe, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Job Summary We are seeking a highly motivated server in a fine dining restaurant who provides ...

Thind Management

Restaurant Server

Houston, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Job Summary We are seeking a highly motivated server in a fine dining restaurant who provides ...

Thind Management

Restaurant Server

Houston, TX · On-site

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Job Summary We are seeking a highly motivated server in a fine dining restaurant who provides ...

Sage Hospitality

Restaurant Supervisor

Houston, TX · On-site

... in which we live and work. By providing genuine service we build relationships with our guests and ... Responsible for complete restaurant operation in absence of manager. * Monitor servers, runners ...

Sage Hospitality

Restaurant Supervisor

Houston, TX · On-site

... in which we live and work. By providing genuine service we build relationships with our guests and ... Responsible for complete restaurant operation in absence of manager. Responsibilities * Monitor ...

Sixty Vines

Restaurant Manager

Houston, TX · On-site

$55K - $75K/yr

Career Opportunity Available for Restaurant Manager As a manager, you work within a management team ... in our growing concept. Tips To Succeed: * Adopt a guest-first mentality * Live the culture with a ...

Bar Louie

Restaurant Manager

Friendswood, TX

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with ...

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Live In Restaurant information

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$58.2K

$80.2K

How much do live in restaurant jobs pay per year?

As of Aug 30, 2026, the average yearly pay for live in restaurant in Houston, TX is $58,160.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $65,900.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Houston, TX?

The most popular types of Restaurant jobs in Houston, TX are:

What are popular job titles related to Live In Restaurant jobs in Houston, TX?

For Live In Restaurant jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Houston, TX look for?

The top searched job categories for Live In Restaurant jobs in Houston, TX are:

What cities near Houston, TX are hiring for Live In Restaurant jobs?

Cities near Houston, TX with the most Live In Restaurant job openings:

Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 2% Temporary, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $58,160 per year, or $28 per hour.

Restaurant Bartender

Houston, TX • On-site

Thind Management
See more jobs at Thind Managementexternal

Other

Re-posted 5 days ago

Job description

Restaurant Bartender

Introduction

Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.

Job Summary

We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant’s standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills.

Core Job Responsibilities & Duties

  • Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions
  • Attend to guests’ needs promptly, ensuring exceptional service throughout their dining experience
  • Always maintain a professional and friendly attitude while attending to guests’ needs
  • Demonstrate a strong knowledge of the restaurant’s beverage offerings, including wines, beer selections, and specialty cocktails
  • Take drink orders from guests and accurately enter them into the POS system
  • Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
  • Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation
  • Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages
  • Understand and apply mixology techniques to create unique and innovative cocktails
  • Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant’s offerings
  • Actively promote and upsell premium beverages, specialty cocktails, and wine pairings
  • Stay updated on current beverage trends, mixology techniques, and industry developments
  • Maintain a comprehensive understanding of the restaurant’s wine list, including varietals, regions, and food pairing
  • Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages
  • Maximize revenue by effectively managing pour costs, portion control, and minimizing waste
  • Monitor and manage inventory levels of beverages, ingredients, and supplies
  • Properly handle and store beverage stock, maintaining freshness, quality, and organization
  • Ensure bar area is clean, organized, and properly stocked at all times
  • Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards
  • Clean and polish glassware, bar utensils and equipment
  • Perform routine maintenance tasks on bar equipment as required by restaurant standards
  • Provide guidance and training to other staff members on beverage knowledge and service techniques
  • Perform other duties as assigned by supervisor and/or management

Qualification Standards & Company Requirements

  • Excellent communication and interpersonal skills
  • Excellent organizational and time management skills
  • Ability to work independently and as a team in a fast-paced environment
  • Proven experience as a bartender in a fine dining or upscale restaurant
  • Extensive knowledge of mixology, wine, beer and spirits
  • Must have a flexible work schedule

*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*

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