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Lead Line Cook Jobs (NOW HIRING)

Square One Concepts

Lead Line Cook

Oro Valley, AZ · On-site

$21 - $24/hr

As the Lead Line Cook, you will be responsible for overseeing daily kitchen operations, coordinating food preparation, and ensuring all dishes are prepared to the highest standards. Your expertise ...

Adele's Nashville

Lead Line Cook

Nashville, TN · On-site

$20 - $25/hr

We're currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele's offers an unforgettable dining experience, and we're excited to welcome ...

Jupiter Supper Club

Lead Line Cook

Austin, TX

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Sail Loft

Lead Line Cook

South Dartmouth, MA

$20 - $24/hr

The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly. Our ultimate goal for the ...

Sail Loft

Lead Line Cook

Dartmouth, MA · On-site

$20 - $24/hr

The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly. Our ultimate goal for the ...

National Club

Lead Line Cook

New Bedford, MA · On-site

$21/hr

Position Overview We're hiring a Lead Line Cook to be a key player in our kitchen during service and beyond. In this role, you'll not only execute dishes with precision and speed but also help lead ...

National Club

Lead Line Cook

New Bedford, MA

$21/hr

Position Overview We're hiring a Lead Line Cook to be a key player in our kitchen during service and beyond. In this role, you'll not only execute dishes with precision and speed but also help lead ...

Jupiter Supper Club

Lead Line Cook

Austin, TX

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Locanda

Lead Line Cook

Saunderstown, RI

$28/hr

Lead Line Cook - Urgent Opportunity Are you a highly skilled culinary professional who thrives in a fast-paced kitchen environment? Do you excel under pressure and have a passion for creating ...

Appellation Healdsburg

Lead Line Cook

Healdsburg, CA · On-site

$27/hr

As lead line cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia + Beeline CDC, Sous Chef(s) and the ...

Public Kitchen and Bar

Lead Line Cook

Providence, RI

$22/hr

Lead Line Cook - Urgent Opportunity Are you a highly skilled culinary professional who thrives in a fast-paced kitchen environment? Do you excel under pressure and have a passion for creating ...

The Italian Daughter

Lead Line Cook

Scottsdale, AZ · On-site

$22 - $25/hr

A busy, fast-paced Italian restaurant is seeking a Lead Line cooking in all aspects of the line, building a strong team. Must have experience in Italian Cuisine. Looking for someone who is not afraid ...

Pizza by Sal

Lead Line Cook

Wilmette, IL

$24 - $26/hr

Ballyhoo Hospitality Group is seeking a talented, culinary focused AM & PM Lead Line Cooks to join our team at Pizza By Sal & Buck Russells in Wilmette. Concept Overview: Pizza By Sal is a Ballyhoo ...

Great Wolf Resorts

Lead Line Cook

Baraboo, WI · On-site

$21.50/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Khepri Kitchen

Lead Line Cook

Mount Prospect, IL · On-site

$23 - $27/hr

Training & development Lead Line Cook / Kitchen Team Lead Khepri Kitchen | Mount Prospect, IL Join a scratch kitchen where quality, teamwork, and community come first. At Khepri Kitchen, we're ...

Joe's Stone Crab - Chicago

Lead Line Cook

Chicago, IL

$23 - $28/hr

A Few of Our Lead Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Troon

Lead Line Cook

Millsboro, DE

$15 - $19.25/hr

Key Responsibilities of the Lead Line Cook: * Prepares the proper amount of food according to production or forecast sheets and production plans. * Prepares items in accordance with established ...

Antico Posto

Lead Line Cook

Oak Brook, IL · On-site

$17.50 - $22.25/hr

A Few of Our Lead Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

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Lead LINE COOK information

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How much do lead line cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for lead line cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How to become a lead cook?

To become a lead line cook, gain several years of experience working in a professional kitchen, develop strong cooking skills, and demonstrate leadership and reliability. Many employers prefer candidates with culinary certifications or formal training, and advancing often involves taking on supervisory responsibilities and improving efficiency and teamwork skills.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or restaurant owners also tend to offer higher compensation, especially with extensive experience and advanced culinary skills.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and sanitation standards. They coordinate with the kitchen team to ensure timely service and may assist with menu preparation and inventory management.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What cities are hiring for Lead Line Cook jobs? Cities with the most Lead Line Cook job openings:
What states have the most Lead Line Cook jobs? States with the most job openings for Lead Line Cook jobs include:
What are popular job titles related to Lead Line Cook jobs? For Lead Line Cook jobs, the most frequently searched job titles are:
Lead LINE COOK jobs near you
Infographic showing various Lead Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,979 per year, or $19.2 per hour.
Lead Line Cook

Lead Line Cook

Square One Concepts

Oro Valley, AZ • On-site

$21 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Description:

Job Summary:

We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Lead Line Cook, you will be responsible for overseeing daily kitchen operations, coordinating food preparation, and ensuring all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.

Duties/Responsibilities:

  • Supervise and coordinate line cooks' activities during service hours.
  • Ensure that food preparation and cooking processes meet the highest quality and safety standards.
  • Oversee the plating and presentation of dishes, ensuring consistency and adherence to the restaurant's specifications.
  • Train and mentor line cooks, providing guidance on cooking techniques, recipes, and kitchen procedures.
  • Monitor inventory levels and assist with ordering ingredients and supplies to maintain proper stock levels.
  • Collaborate with the Executive Chef and Sous Chef to develop new menu items and optimize existing recipes.
  • Assist in developing and implementing standard operating procedures (SOPs) to enhance kitchen efficiency and productivity.
  • Maintain a clean and organized work environment, adhering to sanitation and safety regulations.
  • Ensure that all kitchen equipment is properly maintained and report any malfunctions or repair needs to the appropriate personnel.
  • Adhere to food cost control measures and minimize waste through effective portioning and production planning.
  • Performs other related duties as assigned.
Requirements:

Required Skills/Abilities:

  • Proven experience as a Lead Line Cook / Supervisor in a high-volume, fast-paced restaurant environment.
  • Strong knowledge of various cooking techniques, culinary terminology, and food safety regulations.
  • Excellent leadership and organizational skills, with the ability to motivate and guide a team.
  • Ability to prioritize and multitask effectively, even during peak hours.
  • Detail-oriented mindset, ensuring accuracy and consistency in food preparation and presentation.
  • Strong communication and interpersonal skills to collaborate effectively with team members and management.
  • Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
  • Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education and Experience:

  • Must be at least eighteen years old.
  • High school diploma or equivalent (preferred).
  • Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.

Benefits & Perks:

  • Accrual up to 40 hours of PTO
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full – Time employees are eligible for the following additional benefits:

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan