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$35K

$67.4K

$107K

How much do food production supervisor jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food production supervisor in the United States is $67,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $79,000.00 per year, depending on experience, location, and employer.

How much is the salary of a food production supervisor?

The average salary of a food production supervisor in the United States ranges from $45,000 to $70,000 per year, depending on experience, location, and company size. Supervisors with certifications or specialized skills may earn higher wages, and the role often involves overseeing production processes and ensuring quality standards.

What are the key skills and qualifications needed to thrive as a food production supervisor?

To excel as a Food Production Supervisor, strong knowledge of food safety regulations, production processes, and supervisory experience are essential, often supported by a degree in food science, nutrition, or a related field. Familiarity with HACCP systems, inventory management software, and relevant certifications such as ServSafe are commonly required. Effective communication, problem-solving, and leadership abilities help individuals motivate teams and resolve production issues efficiently. These skills are vital to ensure food safety, maintain high-quality standards, and achieve production targets in a dynamic food manufacturing environment.

What is a food production supervisor?

A Food Production Supervisor oversees the daily operations of food production facilities to ensure efficiency, quality, and compliance with safety regulations. They manage staff, monitor production schedules, and enforce hygiene protocols to maintain high standards. Additionally, they collaborate with other departments to optimize processes and reduce waste. Their role is crucial in maintaining product consistency and meeting industry regulations.

What are some common challenges faced by food production supervisors, and how can they be managed?

Food Production Supervisors often encounter challenges such as meeting tight production deadlines, ensuring strict adherence to food safety standards, and managing diverse teams with varying levels of experience. To address these challenges, supervisors rely on effective organization, proactive planning, and regular staff training to minimize production delays and maintain compliance. They also foster open communication within their teams to quickly address potential issues and improve workflow. As a supervisor, being adaptable and solution-oriented is key to handling unexpected equipment malfunctions, ingredient shortages, or changes in production schedules. Overall, these challenges make the role dynamic and provide opportunities to develop valuable leadership and problem-solving skills.

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What cities are hiring for Food Production Supervisor jobs? Cities with the most Food Production Supervisor job openings:
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What are popular job titles related to Food Production Supervisor jobs? For Food Production Supervisor jobs, the most frequently searched job titles are:
Food Production Supervisor jobs near you
Infographic showing various Food Production Supervisor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,366 per year, or $32.4 per hour.

Food Production Supervisor - Airline Catering

LSG Sky Chefs

Towson, MD • On-site

$62K - $72K/yr

Full-time

Re-posted 9 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

331st of 360 rated logistics

Job description

Job Title: Food Production Supervisor - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $62,000.00 - 72,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

Seeking an outgoing candidate who thrives in a fast paced food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.

Main Accountabilities

Supervisor Responsibility

  • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
  • Conduct daily work group meetings
  • Schedule and control staff to meet labour productivity and overtime targets
  • Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
  • Document and follow up on all department processes in order to implement improvements
  • Ensure on-time and accurate production and/or catering of all flights
  • Monitor and ensure compliance with all safety regulations
  • Other duties as deemed necessary

Leadership

  • Guide, motivate and develop staff within the Human Resources policies
  • Make the company's values and management principles live in the department(s)
  • Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Knowledge, Skills and Experience
  • Bachelor’s degree or equivalent knowledge required
  • In addition, one to three years of related work experience required
  • Problem solving and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve productivity goals
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
  • Excellent verbal, written and organizational skills required along with the ability to multi-task
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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