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Food Production Supervisor Jobs (NOW HIRING)

Aramark

Food Production Manager

Tewksbury, MA · On-site

$70K - $80K/yr

Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day food ... Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food ...

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Food Production Supervisor information

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$35K

$67.4K

$107K

How much do food production supervisor jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food production supervisor in the United States is $67,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Production Supervisor position, and why are they important?

To excel as a Food Production Supervisor, strong knowledge of food safety regulations, production processes, and supervisory experience are essential, often supported by a degree in food science, nutrition, or a related field. Familiarity with HACCP systems, inventory management software, and relevant certifications such as ServSafe are commonly required. Effective communication, problem-solving, and leadership abilities help individuals motivate teams and resolve production issues efficiently. These skills are vital to ensure food safety, maintain high-quality standards, and achieve production targets in a dynamic food manufacturing environment.

What is a Food Production Supervisor job?

A Food Production Supervisor oversees the daily operations of food production facilities to ensure efficiency, quality, and compliance with safety regulations. They manage staff, monitor production schedules, and enforce hygiene protocols to maintain high standards. Additionally, they collaborate with other departments to optimize processes and reduce waste. Their role is crucial in maintaining product consistency and meeting industry regulations.

What are some common challenges faced by Food Production Supervisors, and how can they be managed?

Food Production Supervisors often encounter challenges such as meeting tight production deadlines, ensuring strict adherence to food safety standards, and managing diverse teams with varying levels of experience. To address these challenges, supervisors rely on effective organization, proactive planning, and regular staff training to minimize production delays and maintain compliance. They also foster open communication within their teams to quickly address potential issues and improve workflow. As a supervisor, being adaptable and solution-oriented is key to handling unexpected equipment malfunctions, ingredient shortages, or changes in production schedules. Overall, these challenges make the role dynamic and provide opportunities to develop valuable leadership and problem-solving skills.

More about Food Production Supervisor jobs
What cities are hiring for Food Production Supervisor jobs? Cities with the most Food Production Supervisor job openings:
Who are the top companies hiring for Food Production Supervisor jobs? The top employers for Food Production Supervisor jobs are:
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What are popular job titles related to Food Production Supervisor jobs? For Food Production Supervisor jobs, the most frequently searched job titles are:
Food Production Supervisor jobs near you
Infographic showing various Food Production Supervisor job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $67,366 per year, or $32.4 per hour.
1st Shift Food Production Supervisor

1st Shift Food Production Supervisor

Signature Sauces

Independence, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

About Us

Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable people to join us on our journey. No experience is necessary as we are willing to train on any position.

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount at our sister company Stancato's Italian Restaurant
  • Health insurance
  • Health Savings Account
  • Company Paid Life Insurance
  • 5 Days Paid Time Off
  • 2 Paid Sick Days
  • Paid Holidays
  • Paid Down Maintenance Days
  • Retirement plan
  • Vision insurance
  • Free Catered Lunch Every Shift
  • Company Provided Lockers & Lock
  • Free Laundered Uniforms


SUMMARY

Supervises all food production staff and Performs all operations of food production facility including a variety of duties related to production to proper USDA/FDA specifications and procedures. Other duties include hot and cold prep, maintaining a clean, safe and sanitized environment, and at all times is in complete support of all proper USDA methods and manufacturing practices. Keeps a good rapport with all plant staff in order to guide them with strong leadership skills to maintain motivation and uphold company standards through all tasks.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

· Plan day and assess proposed production demands

· Opening meeting with plant staff

· Understands and can operate all plant equipment

· Works with QA to execute master sanitation schedule

· Interacts daily with Operations and QA

· Completes all tasks requested by Operations and QA in a timely manor on a daily basis.

· Is receptive and driven to meet goals given by operations.

· Maintains open communication with operations regarding issues, set backs, and the reasonability of expectations on a daily basis.

· Oversees all production activities on the plant floor

· Understands, adheres to, and enforces all company policies and procedures.

· Ability to dismantle, clean and sanitize equipment

· Start and shut down equipment

· Completes changeovers

· Completes and manages log book duties

· Ability to run a tow motor

· Knows how to use a scale

· Understand and adhere to government regulations and documentation requirements

· Comply with USDA and HACCP programs

· Keeps production organized and efficient via communication and planning.

EDUCATION and/or EXPERIENCE

Two to four years related experience and/or training; or equivalent combination of education and experience. This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change

LANGUAGE SKILLS

Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and owners.

MATHEMATICAL SKILLS

Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.

WORK ENVIRONMENT

The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from equipment and product is frequent. Exposure to cool temperatures form coolers/freezers is occasional.

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