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Food Production Supervisor Jobs (NOW HIRING)

Sky Chefs

$76K - $84K/yr

Food Production Supervisor - Airline Catering Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $76,000.00 - 84,000.00 About us Since 1942, SkyChefs has taken culinary ...

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Sky Chefs

$60K - $74K/yr

Food Production Supervisor - Airline Catering Job Location: Philadelphia-USA-19153 Work Location Type: On-Site Salary Range: $60,000.00 - 74,000.00 About us Since 1942, SkyChefs has taken culinary ...

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Food Production Supervisor information

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$35K

$67.4K

$107K

How much do food production supervisor jobs pay per year?

As of Jul 1, 2026, the average yearly pay for food production supervisor in the United States is $67,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Production Supervisor position, and why are they important?

To excel as a Food Production Supervisor, strong knowledge of food safety regulations, production processes, and supervisory experience are essential, often supported by a degree in food science, nutrition, or a related field. Familiarity with HACCP systems, inventory management software, and relevant certifications such as ServSafe are commonly required. Effective communication, problem-solving, and leadership abilities help individuals motivate teams and resolve production issues efficiently. These skills are vital to ensure food safety, maintain high-quality standards, and achieve production targets in a dynamic food manufacturing environment.

What is a Food Production Supervisor job?

A Food Production Supervisor oversees the daily operations of food production facilities to ensure efficiency, quality, and compliance with safety regulations. They manage staff, monitor production schedules, and enforce hygiene protocols to maintain high standards. Additionally, they collaborate with other departments to optimize processes and reduce waste. Their role is crucial in maintaining product consistency and meeting industry regulations.

What are some common challenges faced by Food Production Supervisors, and how can they be managed?

Food Production Supervisors often encounter challenges such as meeting tight production deadlines, ensuring strict adherence to food safety standards, and managing diverse teams with varying levels of experience. To address these challenges, supervisors rely on effective organization, proactive planning, and regular staff training to minimize production delays and maintain compliance. They also foster open communication within their teams to quickly address potential issues and improve workflow. As a supervisor, being adaptable and solution-oriented is key to handling unexpected equipment malfunctions, ingredient shortages, or changes in production schedules. Overall, these challenges make the role dynamic and provide opportunities to develop valuable leadership and problem-solving skills.

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Who are the top companies hiring for Food Production Supervisor jobs? The top employers for Food Production Supervisor jobs are:
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Food Production Supervisor jobs near you
Infographic showing various Food Production Supervisor job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $67,366 per year, or $32.4 per hour.
Food Production Supervisor, Full-time

Food Production Supervisor, Full-time

AVI Foodsystems, Inc

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Food Production Supervisor, Full-time. This position is scheduled four (4) days a week, 1st shift
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Assemble, combine, and cook ingredients
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
  • Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
  • Participate in team member meetings and training programs; provide coaching to team members as needed
  • Ensure compliance with proper sanitation and safety standards
  • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
  • Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:
  • Previous food service supervisory experience
  • ServSafe certification preferred
  • Excellent customer service and communication skills (both written and verbal)
  • Working knowledge of Microsoft Office: Word, Excel and PowerPoint
  • Experience with cash handling procedures and reconciliation of cash banks and reports
  • Knowledge of POS systems preferred

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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