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Food Production Supervisor information

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$35K

$67.4K

$107K

How much do food production supervisor jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food production supervisor in the United States is $67,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a food production supervisor?

A Food Production Supervisor oversees the daily operations of food production facilities to ensure efficiency, quality, and compliance with safety regulations. They manage staff, monitor production schedules, and enforce hygiene protocols to maintain high standards. Additionally, they collaborate with other departments to optimize processes and reduce waste. Their role is crucial in maintaining product consistency and meeting industry regulations.

What are the key skills and qualifications needed to thrive as a food production supervisor?

To excel as a Food Production Supervisor, strong knowledge of food safety regulations, production processes, and supervisory experience are essential, often supported by a degree in food science, nutrition, or a related field. Familiarity with HACCP systems, inventory management software, and relevant certifications such as ServSafe are commonly required. Effective communication, problem-solving, and leadership abilities help individuals motivate teams and resolve production issues efficiently. These skills are vital to ensure food safety, maintain high-quality standards, and achieve production targets in a dynamic food manufacturing environment.

What are some common challenges faced by food production supervisors, and how can they be managed?

Food Production Supervisors often encounter challenges such as meeting tight production deadlines, ensuring strict adherence to food safety standards, and managing diverse teams with varying levels of experience. To address these challenges, supervisors rely on effective organization, proactive planning, and regular staff training to minimize production delays and maintain compliance. They also foster open communication within their teams to quickly address potential issues and improve workflow. As a supervisor, being adaptable and solution-oriented is key to handling unexpected equipment malfunctions, ingredient shortages, or changes in production schedules. Overall, these challenges make the role dynamic and provide opportunities to develop valuable leadership and problem-solving skills.

How much is the salary of a food production supervisor?

The average salary of a food production supervisor in the United States ranges from $45,000 to $70,000 per year, depending on experience, location, and company size. Supervisors with certifications or specialized skills may earn higher wages, and the role often involves overseeing production processes and ensuring quality standards.
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Food Production Supervisor jobs near you
Infographic showing various Food Production Supervisor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,366 per year, or $32.4 per hour.

Supervisor Food Production

Bertrand Chaffee Hospital

Springville, NY • On-site

$18.15 - $19.95/hr

Other

Medical, Retirement, PTO

Posted 21 days ago

Bertrand Chaffee Hospital rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

297th of 1,064 rated hospitals

Job description

Food Production Supervisor, Springville NY

Full Time. Evenings.

Part Time. Evenings

The Supervisor is responsible for participating in and supervising meal production and ensuring proper sanitation levels are consistently maintained in Dietary Services.

Duties include staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools,  loading commercial dishwasher, overall kitchen cleaning and sanitizing.

Supervision duties include assuring all menus have been accurately followed and delivered on time without issue; maintaining patient meal selection system and utilizing tracking software; monitor equipment and temperatures; supervise and support staff in absence of Manager, support and cover associates as needed, support patient care units, and provide strong customer service overall.  

Working hours:

  • 11:00am – 7:00pm. 3:00pm - 7:00pm.

  • Weekend and Holiday hours required.

  • Some Day shift coverage may be required.

Requires

  • HS/GED

  • Previous experience in food service or dietary work required.

  • One (1) year of Supervisory experience strongly preferred.

  • ServeSafe certification preferred.

What we offer you:

  • Compensation:$ 18.15- $19.95 based on experience.

  • $ .80 Shift differential.

  • $500 Sign on Bonus

  • Health insurance

  • Retirement Savings

  • Earned Paid Time Off & Sick Time

    #zr

What Bertrand Chaffee Hospital employees say

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Hours and flexibility

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