ZipRecruiter

Log In

1

Food Operations Manager Jobs (NOW HIRING)

Bob's Diner

Be Seen First

Food Operations Manager

Pittsburgh, PA · On-site

$50K - $55K/yr

Multilocation restaurant in need of an experienced Food Operations Manager with excellent leadership skills. The ideal candidate will be ready to jump in and run day to day operations of the ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and ...

MD Anderson

Food Operations Manager

Houston, TX · On-site

The Food Service Manager in the department of Food & Nutrition Services at UT MD Anderson Cancer Center provides professional and supervisory direction of room service and retail operations at our ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and ...

MD Anderson Center

Food Operations Manager

Houston, TX · On-site

The Food Service Manager in the department of Food & Nutrition Services at UT MD Anderson Cancer Center provides professional and supervisory direction of room service and retail operations at our ...

MD Anderson

Food Operations Manager

Houston, TX · On-site

The Food Service Manager in the department of Food & Nutrition Services at UT MD Anderson Cancer Center provides professional and supervisory direction of room service and retail operations at our ...

Jack Flash

Food Operations Manager

Effingham, IL

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

$56K - $72K/yr

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 2

Boston, MA · On-site

$77K - $100K/yr

Role Overview Food Operations Manager 2 Boston, MA (Liberty Mutual Campus) Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and hands-on Food Operations Manager 2 to join our ...

Sodexo

Food Operations Manager 1

Farmington, ME

$50K - $65K/yr

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students, faculty, staff, alumni, and external guests, while upholding Sodexo's standards and maintaining strong ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 1

Farmington, ME · On-site

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students, faculty, staff, alumni, and external guests, while upholding Sodexo's standards and maintaining strong ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$50K - $65K/yr

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 2

Brattleboro, VT · On-site

Role Overview Sodexo is seeking an experienced Food Operations Manager 2 to lead food service operations at Brattleboro Retreat , a nationally recognized, nonprofit psychiatric and addiction ...

Sodexo

Food Operations Manager 2

Boston, MA · On-site

Role Overview Food Operations Manager 2 Boston, MA (Liberty Mutual Campus) Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and hands-on Food Operations Manager 2 to join our ...

Sodexo

Food Operations Manager 2

Moline, IL

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 3

Spearfish, SD · On-site

$66K - $86K/yr

This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

next page

Showing results 1-20

People also search for

All JobsFood Operations Manager Jobs

Food Operations Manager information

See salary details

$32K

$59.7K

$112.5K

How much do food operations manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food operations manager in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
More about Food Operations Manager jobs
What cities are hiring for Food Operations Manager jobs? Cities with the most Food Operations Manager job openings:
Who are the top companies hiring for Food Operations Manager jobs? The top employers for Food Operations Manager jobs are:
What states have the most Food Operations Manager jobs? States with the most job openings for Food Operations Manager jobs include:
What job categories do people searching Food Operations Manager jobs look for? The top searched job categories for Food Operations Manager jobs are:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Temporary. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager

Food Operations Manager

Bob's Diner

Pittsburgh, PA • On-site

$50K - $55K/yr

Full-time

PTO

Posted 10 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Multilocation restaurant in need of an experienced Food Operations Manager with excellent leadership skills. The ideal candidate will be ready to jump in and run day to day operations of the restaurant. This is not an office job. This person works 5 hands-on shifts most weeks (includes weekends).
Responsibilities:
Staff: hiring, scheduling, training, and motivating
Menu: Food cost, inventory, ordering, waste reduction
Personality: energetic, professional, collaborative, team-driven mindset
**Line cook experience is necessary.** Please share your work history when applying. This is a salaried position (based on experience) with competitive pay and paid time off. References and reliable transportation are a MUST.
Qualifications:
Previous leadership experience in a restaurant (not fast food)
Line cook experience
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment.

Company Description

Serving breakfast all day; operating hours 7am-8pm Mon - Sat, 7-2 Sundays.