ZipRecruiter

Log In

1

Food Operations Manager Jobs (NOW HIRING)

Sodexo

Food Operations Manager

Boston, MA · On-site

Role Overview Food Operations Manager - Lead a Growing Team with Sodexo! Sodexo is seeking a Food Operations Manager to lead retail foodservice operations for a leading biotechnology company in ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and ...

Sodexo

Food Operations Manager 3

Broomfield, CO · On-site

$74K - $96K/yr

The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage small team of ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong ...

Sodexo

Food Operations Manager 3

Broomfield, CO · On-site

The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage small team of ...

Sodexo

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Role Overview The Food Operations Manager 3 is a senior on-site leader for Sodexo's White Label Corporate Services program in New York City , responsible for driving operational excellence across ...

Sodexo

Food Operations Manager 3

New York, NY

Role Overview The Food Operations Manager 3 is a senior onsite leader for Sodexo's White Label Corporate Services program in New York City , responsible for driving operational excellence across ...

Sodexo

Food Operations Manager 2

Goldsboro, NC · On-site

$10K/mo

Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital , a 300-bed community hospital located in Goldsboro, North Carolina , just one hour from Raleigh ...

Sodexo

Food Operations Manager 3

Manhattan, NY

Role Overview The Food Operations Manager 3 is a senior onsite leader for Sodexo's White Label Corporate Services program in New York City , responsible for driving operational excellence across ...

Sodexo

Food Operations Manager 3

Spearfish, SD · On-site

$66K - $86K/yr

This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

Sodexo

Food Operations Manager 2

Goldsboro, NC

$10K/mo

Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital , a 300-bed community hospital located in Goldsboro, North Carolina , just one hour from Raleigh ...

Sodexo

Food Operations Manager 2

Goldsboro, NC · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital , a 300-bed community hospital located in Goldsboro, North Carolina , just one hour from Raleigh ...

Sodexo

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...

Sodexo

Food Operations Manager 3

Denver, CO · On-site

This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 1

Irvine, CA · On-site

$67K - $87K/yr

Role Overview Food Operations Manager 1 | The Good Eating Company | Irvine, CA Do you believe food should be more than just fuel-it should be an experience? At The Good Eating Company, we're on a ...

Sodexo

Food Operations Manager 2

Bismarck, ND

This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

next page

Showing results 1-20

All JobsFood Operations JobsFood Operations Manager Jobs

Food Operations Manager information

See salary details

$32K

$59.7K

$112.5K

How much do food operations manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for food operations manager in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
More about Food Operations Manager jobs
What cities are hiring for Food Operations Manager jobs? Cities with the most Food Operations Manager job openings:
Who are the top companies hiring for Food Operations Manager jobs? The top employers for Food Operations Manager jobs are:
What states have the most Food Operations Manager jobs? States with the most job openings for Food Operations Manager jobs include:
What job categories do people searching Food Operations Manager jobs look for? The top searched job categories for Food Operations Manager jobs are:
Food Operations Manager jobs near you
Food Operations Manager

Food Operations Manager

Sodexo

Boston, MA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Food Operations Manager - Lead a Growing Team with Sodexo!

Sodexo is seeking a Food Operations Manager to lead retail foodservice operations for a leading biotechnology company in Boston, MA. This brand-new, growing account serves 1,000+ employees and offers the chance to build a strong, service-focused team from the ground up.

Competitive salary and comprehensive benefits (medical, dental, vision)

401(k) with company match

Paid time off and holidays

Career growth opportunities within a new and growing account

What You'll Do
  • Oversee all retail food operations, including front-of-house and back-of-house staff
  • Partner with the Executive Chef to ensure smooth daily execution across all food stations
  • Ensure staff are set up, professional and ready ahead of each meal period
  • Maintain quality and presentation standards across entree, salad bar, pizza and deli stations
  • Oversee point-of-sale (POS) operations during service
  • Provide leadership and coaching to front and back of house teams
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Experience in food operations management within a high-volume foodservice environment
  • Strong leadership skills managing both FOH and BOH teams
  • Working knowledge of POS systems
  • Ability to maintain food safety and quality standards
  • Strong organizational and multitasking abilities
  • Excellent communication and team leadership skills
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply