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Food Operations Manager Jobs in Illinois (NOW HIRING)

Jack Flash

Food Operations Manager

Effingham, IL

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and ...

Sodexo

Food Operations Manager 1

Glen Ellyn, IL · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager for the College of DuPage in Glen Ellyn, Illinois. College of DuPage, one of the nation's premier community colleges, is seeking an energetic and results ...

Sodexo

Food Operations Manager 2

Moline, IL · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 1

Glen Ellyn, IL · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager for the College of DuPage in Glen Ellyn, Illinois. College of DuPage, one of the nation's premier community colleges, is seeking an energetic and results ...

Sodexo

Food Operations Manager 1

Glen Ellyn, IL · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager for the College of DuPage in Glen Ellyn, Illinois. College of DuPage, one of the nation's premier community colleges, is seeking an energetic and results ...

Sodexo

Food Operations Manager 1

Glen Ellyn, IL · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager for the College of DuPage in Glen Ellyn, Illinois. College of DuPage, one of the nation's premier community colleges, is seeking an energetic and results ...

The Andersons, Inc.

Worker II, Food Operations

Mansfield, IL · On-site

$14 - $17/hr

Position Summary The Food Operations Worker role supports the safe and compliant handling of food ... Identify and report all food safety and quality issues to management immediately What is Expected ...

Smithfield Foods

Operations Manager

Saint Charles, IL

$115K - $150K/yr

Guiding your team leaders, you'll ensure best practices in safety, food safety, quality, process control, and personnel management.Operational Efficiency and Cost Management: You will partner ...

Tate & Lyle

Operations Manager

Sycamore, IL · On-site

Transforming Lives Through the Science of Food. With more than 165 years of ingredient innovation ... The Operations Manager must also commit to service that meets and exceeds the expectations and ...

Pinstripes

Operations Manager

Oak Brook, IL

$65K - $68K/yr

As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...

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Showing results 1-20

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Illinois

Food Operations Manager information

See Illinois salary details

$31K

$57.8K

$109K

How much do food operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food operations manager in Illinois is $57,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $59,600.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What cities in Illinois are hiring for Food Operations Manager jobs? Cities in Illinois with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Illinois as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,848 per year, or $27.8 per hour.

Food Operations Manager

Jack Flash

Effingham, IL

Full-time

Re-posted 26 days ago

Job description

Grow with us!

Jack Flash Convenience Stores is a growing Central Illinois retailer focused on providing our customers with superior service and great product in the most appealing environment. As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER.

We believe that our people (Customers, Team Members, and Vendors) are the most important aspect of our business; therefore a FOOD SERVICE OPERATIONS MANAGER must have good interpersonal skills in dealing with customers, fellow Team Members and vendors.

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and Prepared beverages. The manager ensures the Jack Flash Food Service Program is managed by following existing policies and procedures. They also develop new policies and procedures as needs arise. The manager is responsible that all locations meet federal, state and local requirements. They are responsible that all Food Service Team Members fully understand the importance of preparing and maintaining high quality food & prepared beverages at adequate levels at all times. The manager directs all Food Service Managers to complete tasks and oversees the smooth operation of the food service program.

Applicants should have sufficient management experience in a similar type of retail environment with good knowledge of managing challenging environments, as well as proficient computer skills (Excel, Windows, etc.)

The FOOD SERVICE OPERATIONS MANAGER job responsibilities include the following:

  • Ensures program follows proper sanitation procedures.
  • Ensures safety standards are maintained.
  • Creates a food commissary that supplies stores with fresh food for cold cases
  • Evaluates food options from various vendors and determines the best recipes for food produced in commissary
  • Oversees operations within the commissary including food preparation, packaging/storage, scheduling, and deliveries to stores.
  • Designs in-store and digital marketing and advertising for new fresh food concepts
  • Manages the commissary and other Jack Flash food concepts with a focus on improving profit margins by increasing sales and controlling waste.
  • Partners with supervisors to manage category pricing strategy to maximize sales and profitability; from full price thru promotional pricing.
  • Oversees the purchase of all inventory using accurate build-to and par level guides for all Food Service products and vendors.
  • Manages the reporting of store records including food production, inventory, temperature logs, preparation logs, and food expiration logs and waste logs.
  • Ensure all equipment and supplies are in proper working order.
  • Oversees quality control of all products and ensures customers' food and beverage service experience meets quality expectations.
  • Reviews sales data to ensure that the hot case, cold case and all prepared beverage areas are adequately stocked to meet the customer demand increasing or decreasing build-to as deemed necessary.

Other duties may be assigned.

1 to 5 years experience in food management and a high school diploma are required. A bachelor degree is preferred.

Applicants must be able to speak clearly and listen attentively to customers, store managers and vendors.

Applicants must be able to stoop, bend and perform excessive standing and walking.

Applicants must have a valid state driving license.

Pay is commensurate with experience.

Apply