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Food Operations Jobs (NOW HIRING)

Sky Chefs

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights.

LSG Sky Chefs

Food Operations Supervisor

Anchorage, AK · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new ...

Sky Chefs

$65K - $81K/yr

Food Operations Supervisor Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new ...

LSG Sky Chefs

Food Operations Supervisor

Phoenix, AZ · On-site

$56K - $71K/yr

Food Operations Supervisor Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights.

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER. We believe that our people (Customers, Team Members, and Vendors) are the most important aspect ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Jack Flash

Food Operations Manager

Effingham, IL

As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER. We believe that our people (Customers, Team Members, and Vendors) are the most important aspect ...

Sodexo

Food Operations Manager 1

Farmington, ME · On-site

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students, faculty, staff, alumni, and external guests, while upholding Sodexo's standards and maintaining strong ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Boston, MA · On-site

$77K - $100K/yr

Role Overview Food Operations Manager 2 Boston, MA (Liberty Mutual Campus) Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and hands-on Food Operations Manager 2 to join our ...

Sodexo

Food Operations Manager 2

Lowell, MA · On-site

$70K - $91K/yr

The Food Operations Manager will play a key role in driving operational excellence, enhancing the patient experience, and supporting frontline teams in a fast-paced healthcare environment. What You ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$50K - $65K/yr

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 2

Lowell, MA · On-site

The Food Operations Manager will play a key role in driving operational excellence, enhancing the patient experience, and supporting frontline teams in a fast-paced healthcare environment. What You ...

Sodexo

Food Operations Manager 2

Moline, IL

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...

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All JobsFood Operations Jobs

Food Operations information

See salary details

$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Jun 19, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant business ownership, and may involve long hours or high responsibility levels.

What are food operations?

Food operations involve managing the preparation, cooking, and service of food in settings such as restaurants, cafeterias, or catering services. Food operations professionals oversee tasks like inventory management, food safety, and ensuring quality standards are met, often requiring knowledge of health regulations and operational procedures.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What job makes $10,000 a month without a degree?

In food operations, high-paying roles such as restaurant owners, franchise operators, or executive chefs can earn $10,000 or more monthly, especially with experience, strong management skills, and successful business models. These positions often require entrepreneurial effort, industry knowledge, and sometimes certifications but not necessarily a formal degree.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food scientists, particularly those with advanced degrees or specialized skills. These positions typically require extensive experience, leadership abilities, and sometimes certifications like ServSafe or culinary degrees.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.
More about Food Operations jobs
What cities are hiring for Food Operations jobs? Cities with the most Food Operations job openings:
What are the most commonly searched types of Food Operations jobs? The most popular types of Food Operations jobs are:
What states have the most Food Operations jobs? States with the most job openings for Food Operations jobs include:
What job categories do people searching Food Operations jobs look for? The top searched job categories for Food Operations jobs are:
Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Food Operations Supervisor

Sky Chefs

$65K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Job Title: Food Operations Supervisor 
Job Location: Portland-USA-97218 
Work Location Type: On-Site 
Salary Range: $65,491.77 - 81,864.70   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Food Operations Supervisor keeps the kitchen running smoothly, leading the team with energy, clarity, and hands-on support. They make sure every meal is prepped, portioned, and put together exactly right, meeting high quality standards while staying on schedule for every flight. They stay on top of staffing, supplies, and timing so nothing falls behind, and they step in early to fix issues before they grow.
Beyond the day-to-day, they keep the team focused, motivated, and working together while maintaining a safe, clean, and organized kitchen. They’re always looking for ways to improve how things get done, helping the team work smarter without cutting corners. Most importantly, they create an environment where people take pride in their work and consistently deliver great results.

Why You’ll Love Working Here

   • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead with Purpose: Guide, motivate, and develop your team to consistently meet and exceed performance goals (team includes: leads and runners, across hot and cold food prep areas).
  • Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP compliance, quality checks with scales and sample plates)
  • Innovate and Improve: Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP, OSHA, USDA, etc.).
  •  Optimize Operations: Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production environment.
  •  Inspire Teamwork: Host daily team meetings to foster collaboration and keep everyone aligned with performance and safety goals.
  • Collaborate Across Teams: Partner with fellow supervisors, production leads, and warehouse teams (pick, pack, ship) to ensure seamless operations.
What We Look For in a Candidate
  •  Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
  • Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
  • Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
  • Industry Knowledge: Experience in airline catering, meal kit production, or large-scale food operations strongly preferred.
  • Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
  • Union Experience: Prior experience supervising in a unionized environment is a plus.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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