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Food Operations Jobs (NOW HIRING)

Sodexo

Food Operations Manager

Boston, MA · On-site

Role Overview Food Operations Manager - Lead a Growing Team with Sodexo! Sodexo is seeking a Food Operations Manager to lead retail foodservice operations for a leading biotechnology company in ...

LSG Sky Chefs

Food Operations Supervisor

Minneapolis, MN · On-site

$59K - $74K/yr

Food Operations Supervisor Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $59,796.82 - 74,746.03 About us Since 1942, SkyChefs has taken culinary excellence to new ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER. We believe that our people (Customers, Team Members, and Vendors) are the most important aspect ...

SkyChefs

$59K - $74K/yr

Food Operations Supervisor Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $59,796.82 - 74,746.03 About us Since 1942, SkyChefs has taken culinary excellence to new ...

Jack Flash

Food Operations Manager

Effingham, IL

As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER. We believe that our people (Customers, Team Members, and Vendors) are the most important aspect ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER. We believe that our people (Customers, Team Members, and Vendors) are the most important aspect ...

Sodexo

Food Operations Manager 3

Broomfield, CO · On-site

$74K - $96K/yr

The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage small team of ...

Gategroup

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

Controls food cost and other controllable costs. * Maintains all financial goals related to ... Supervises employees on daily operations including: * Conducts performance evaluations for ...

Sodexo

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Role Overview The Food Operations Manager 3 is a senior on-site leader for Sodexo's White Label Corporate Services program in New York City , responsible for driving operational excellence across ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Moline, IL · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Goldsboro, NC · On-site

$10K/mo

Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital , a 300-bed community hospital located in Goldsboro, North Carolina , just one hour from Raleigh ...

Sodexo Live!

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...

Sodexo

Food Operations Manager 3

Spearfish, SD · On-site

$66K - $86K/yr

This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

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Food Operations information

See salary details

$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Jul 30, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food industry executives, who oversee operations and strategic planning, often requiring extensive experience and leadership skills.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What should a food service operator do?

A food service operator is responsible for managing daily restaurant or food service operations, including overseeing staff, ensuring food safety and quality, managing inventory, and maintaining customer satisfaction. They must adhere to health regulations, implement standard operating procedures, and often require certifications such as food safety training. Effective communication, leadership skills, and attention to detail are essential for success in this role.

What types of jobs are in operations?

In food operations, common jobs include kitchen managers, food service supervisors, line cooks, prep cooks, dishwashers, and inventory clerks. These roles involve managing food preparation, maintaining safety standards, and ensuring efficient service, often requiring knowledge of food safety certifications and operational procedures.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What jobs pay 500,000 a year in the US?

In the food operations field, high-paying roles such as executive chefs, food service directors, or restaurant owners can reach or exceed $500,000 annually, especially in large or high-end establishments. These positions often require extensive experience, strong management skills, and sometimes ownership or equity stakes in businesses.
More about Food Operations jobs
What cities are hiring for Food Operations jobs? Cities with the most Food Operations job openings:
What are the most commonly searched types of Food Operations jobs? The most popular types of Food Operations jobs are:
What states have the most Food Operations jobs? States with the most job openings for Food Operations jobs include:
Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Food Operations Manager

Sodexo

Boston, MA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

342nd of 488 rated business services

Job description

Role Overview

Food Operations Manager - Lead a Growing Team with Sodexo!

Sodexo is seeking a Food Operations Manager to lead retail foodservice operations for a leading biotechnology company in Boston, MA. This brand-new, growing account serves 1,000+ employees and offers the chance to build a strong, service-focused team from the ground up.

Competitive salary and comprehensive benefits (medical, dental, vision)

401(k) with company match

Paid time off and holidays

Career growth opportunities within a new and growing account

What You'll Do
  • Oversee all retail food operations, including front-of-house and back-of-house staff
  • Partner with the Executive Chef to ensure smooth daily execution across all food stations
  • Ensure staff are set up, professional and ready ahead of each meal period
  • Maintain quality and presentation standards across entree, salad bar, pizza and deli stations
  • Oversee point-of-sale (POS) operations during service
  • Provide leadership and coaching to front and back of house teams
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Experience in food operations management within a high-volume foodservice environment
  • Strong leadership skills managing both FOH and BOH teams
  • Working knowledge of POS systems
  • Ability to maintain food safety and quality standards
  • Strong organizational and multitasking abilities
  • Excellent communication and team leadership skills
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degreeor equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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