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Food Operations Jobs (NOW HIRING)

Sky Chefs

$65.49K - $81.86K/yr

Food Operations Supervisor Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us LSG Sky Chefs is one of the world's largest airline catering and ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER. We believe that our people (Customers, Team Members, and Vendors) are the most important aspect ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER. We believe that our people (Customers, Team Members, and Vendors) are the most important aspect ...

gategroup

Manager, Food Operations

Dulles, VA

$80K/yr

Controls food cost and other controllable costs. * Maintains all financial goals related to ... Supervises employees on daily operations including: * Conducts performance evaluations for ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 2

Moline, IL

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

New

Sodexo

Food Operations Manager 1

Fort Dodge, IA

$56.27K - $72.82K/yr

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 1

Farmington, ME

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students, faculty, staff, alumni, and external guests, while upholding Sodexo's standards and maintaining strong ...

New

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

$56.27K - $72.82K/yr

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

New

Sodexo

Food Operations Manager 2

Bettendorf, IA

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

New

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$56.27K - $72.82K/yr

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

New

Sodexo

Food Operations Manager 2

Moline, IL

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

New

Sodexo

Food Operations Manager 2

Brattleboro, VT · On-site

$64.60K - $83.60K/yr

Role Overview Sodexo is seeking an experienced Food Operations Manager 2 to lead food service operations at Brattleboro Retreat , a nationally recognized, nonprofit psychiatric and addiction ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 3

Cadillac, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

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Food Operations information

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$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of May 29, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

Is operations a high paying job?

Food operations jobs can offer competitive wages, especially for supervisory or management roles, but pay varies based on experience, location, and company size. Entry-level positions tend to have lower pay, while experienced managers or specialists can earn higher salaries, often supplemented with benefits and bonuses.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

More about Food Operations jobs
What cities are hiring for Food Operations jobs? Cities with the most Food Operations job openings:
What are the most commonly searched types of Food Operations jobs? The most popular types of Food Operations jobs are:
What states have the most Food Operations jobs? States with the most job openings for Food Operations jobs include:
What job categories do people searching Food Operations jobs look for? The top searched job categories for Food Operations jobs are:
Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 66% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Food Operations Supervisor

Sky Chefs

$65.49K - $81.86K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Job Title: Food Operations Supervisor 
Job Location: Anchorage-USA-99502 
Work Location Type: On-Site 
Salary Range: $65,491.77 - 81,864.70   

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Position Summary

The Food Production Supervisor leads a high‑performing team in a fast‑paced catering environment, providing clear direction, coaching, and daily motivation to ensure operational excellence. This role oversees the accurate and timely preparation and assembly of in‑flight meals while maintaining strict compliance with all food safety and regulatory standards, including HACCP, OSHA, and USDA requirements. The supervisor drives continuous improvement by enhancing processes, promoting a strong safety culture, and ensuring all products meet the company’s quality expectations. Additionally, this position manages labor scheduling, productivity, and cost efficiency, while hosting daily team meetings to align staff, reinforce performance goals, and foster a collaborative, supportive work environment.

Why You'll Love Working Here

    • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Membership with American Airlines Credit Union
    • Real opportunities for career growth within a global organization

What You’ll Do
  • Lead with Impact: Guide, motivate, and develop your eam to consistently meet and exceed performance goals.(Team including: leads and runners, across hot and cold food prep areas.)
  • Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP compliance, quality checks with scales and sample plates).
  • Oversee Shift Operations:  Oversee the timely and accurate catering of flights, preparing meals for flights to large-scale operations serve up to 17,000 meals per day.
  • Be Hands-On: Conduct roll calls, walk the floor, monitor prep stations, and reinforce food safety and quality standards.
  • Manage Efficiency: Oversee scheduling, labor planning, inventory, and timely routing to meet flight deadlines.
  • Collaborate Across Teams: Partner with fellow supervisors, production leads, and warehouse teams (pick, pack, ship) to ensure seamless operations.
What We’re Looking For
  • Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
  • Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
  • Ability to develop and lead others to obtain desired results & achieve productivity goals
  • Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
  • Industry Knowledge: Experience in airline catering, meal kit production, or large-scale food operations strongly preferred.
  • Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
  • Union Experience: Prior experience supervising in a unionized environment is a plus.
  • A Passion for Excellence: A commitment to safety, quality, and operational efficiency in everything you do.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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