Food Service Manager
East Lyme, CT · On-site
As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the ...
Food Service Manager
East Lyme, CT · On-site
As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the ...
Food Service - Food Service Cook
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities
Food Service - Food Service Cook
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities
Food Service - Food Service Cook
Bridgeport, CT · On-site
$19/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities
Food Service - Food Service Cook
Bridgeport, CT · On-site
$19/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities
Food Service - Food Service Cook
$14.25 - $18.75/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities
Food Service - Food Service Cook
$14.25 - $18.75/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities
Food Service - Lead
Norwalk, CT · On-site
$15.50 - $21.25/hr
Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...
Food Service - Lead
Norwalk, CT · On-site
$15.50 - $21.25/hr
Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...
Food Supervisor
West Haven, CT · On-site
$23 - $26/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
West Haven, CT · On-site
$23 - $26/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Stamford, CT · On-site
$25/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Stamford, CT · On-site
$25/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
New Britain, CT · On-site
$30/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
New
Food Supervisor
New Britain, CT · On-site
$30/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
New
Food Supervisor
New Britain, CT · On-site
$30/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
New
Food Supervisor
New Britain, CT · On-site
$30/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
New
Food Supervisor
West Haven, CT · On-site
$23 - $26/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
West Haven, CT · On-site
$23 - $26/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
New
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
New
Food Supervisor
$23 - $26/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$23 - $26/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Service - Associate
Norwalk, CT · On-site
$14 - $18.25/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...
Food Service - Associate
Norwalk, CT · On-site
$14 - $18.25/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...
Food Service - Associate
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...
Food Service - Associate
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...
Food Service - Associate
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...
Food Service - Associate
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...
Food Service - Associate
Bridgeport, CT · On-site
$18/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...
Food Service - Associate
Bridgeport, CT · On-site
$18/hr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...
Food Lead Worker
East Hartford, CT · On-site
$18 - $20/hr
... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...
Food Lead Worker
East Hartford, CT · On-site
$18 - $20/hr
... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...
Food Lead Worker
East Hartford, CT · On-site
$18 - $20/hr
... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...
Food Lead Worker
East Hartford, CT · On-site
$18 - $20/hr
... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...
Food Lead Worker
East Hartford, CT · On-site
$18 - $20/hr
... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...
Food Lead Worker
East Hartford, CT · On-site
$18 - $20/hr
... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...
Food Service Leader
Monroe, CT · On-site
$18.74 - $20.74/hr
If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you!
Food Service Leader
Monroe, CT · On-site
$18.74 - $20.74/hr
If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you!
Food Operations information
See Connecticut salary details
$30.4K - $37.4K
4% of jobs
$37.4K - $44.4K
20% of jobs
$44.5K is the 25th percentile. Wages below this are outliers.
$44.4K - $51.3K
33% of jobs
$56.5K is the 75th percentile. Wages above this are outliers.
$51.3K - $58.3K
24% of jobs
$58.3K - $65.2K
7% of jobs
$65.2K - $72.2K
3% of jobs
$72.2K - $79.2K
2% of jobs
$79.2K - $86.1K
2% of jobs
$86.1K - $93.1K
1% of jobs
$93.1K - $100.1K
2% of jobs
$100.1K - $107K
1% of jobs
$30.4K
$56.8K
$107K
How much do food operations jobs pay per year?
As of Sep 12, 2026, the average yearly pay for food operations in Connecticut is $56,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $58,500.00 per year, depending on experience, location, and employer.
What is food operations?
Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.
What are the key skills and qualifications needed to thrive in food operations, and why are they important?
To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.
What are some common challenges faced in a food operations role and how can they be managed effectively?
One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.
What is the difference between Food Operations vs Food Service Worker?
| Aspect | Food Operations | Food Service Worker |
|---|---|---|
| Credentials | May require food safety certifications, basic food handling knowledge | Typically requires food safety training, sometimes a food handler permit |
| Work Environment | Includes kitchens, restaurants, catering, food production facilities | Primarily in restaurants, cafeterias, fast-food outlets, catering services |
| Employer & Industry Usage | Used across food production, hospitality, catering, retail food outlets | Commonly employed in restaurants, cafeterias, and quick-service establishments |
Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.
Is food operations a high-paying job?
Food operations jobs typically offer moderate pay, with salaries varying based on experience, location, and level of responsibility. Management roles in food operations tend to pay higher than entry-level positions, and additional skills such as inventory management or food safety certifications can influence earnings.
What are the most commonly searched types of Food Operations jobs in Connecticut?
The most popular types of Food Operations jobs in Connecticut are:
Food Service Manager
East Lyme, CT • On-site
Bride Brook Rehabilitation and Nursing Center
Other
This job post has expired today. Applications are no longer accepted.
Job description
Food Service Manager
#J-18808-LjbffrAs a Food Service Manager at Bride Brook Rehabilitation and Nursing Center, you will play a crucial role in ensuring the highest quality of food services for our residents. As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the dietary needs of our patients. If you share our commitment to delivering exceptional care, join our team as a Food Service Manager and take pride in knowing you're making a difference in the lives of our patients every day.
Job Summary:As a Food Service Manager at Bride Brook Rehabilitation and Nursing Center, you will play a crucial role in ensuring the highest quality of food services for our residents. As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the dietary needs of our patients. If you share our commitment to delivering exceptional care, join our team as a Food Service Manager and take pride in knowing you're making a difference in the lives of our patients every day.
Responsibilities:-
Oversee daily food operations, including menu planning, food preparation, and serving
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Manage inventory, ordering supplies, and maintaining food storage and handling procedures
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Supervise and train a team of dietary staff, ensuring excellent customer service and quality food preparation
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Coordinate with the Dietary Department to ensure timely and efficient meal service
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Maintain accurate records of inventory, food costs, and labor hours
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Participate in quality improvement initiatives to ensure compliance with regulatory standards and achieve high standards of quality in food service
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Collaborate with the Nursing Department to ensure that patient meals meet individual dietary needs and preferences
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At least [insert number] years of experience in food service management or a related field
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Bachelor's degree in Food Service Management, Hospitality, or related field (or equivalent experience)
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Proven track record of managing inventory, supervising staff, and ensuring quality food services
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Excellent communication and leadership skills
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Ability to work effectively in a fast-paced environment and maintain composure under pressure
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Certification in Food Service Management or a related field (desired)
At Bride Brook Rehabilitation and Nursing Center, we provide a supportive and inclusive work environment that fosters professional growth and development. Our comprehensive benefits package (available upon request) includes competitive pay, generous time off, and opportunities for professional advancement.
- competitive pay
- generous time off
- opportunities for professional advancement