Food Service Manager
East Lyme, CT · On-site
As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the ...
Food Service Manager
East Lyme, CT · On-site
As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the ...
Operations Manager
Tolland, CT · On-site
Update Area Managers on inbound freight * Provide coverage for team members in their absence * Liaise between local Operations, Dock and Linehaul departments * Process freight, appointment, and ...
Operations Manager
Tolland, CT · On-site
Update Area Managers on inbound freight * Provide coverage for team members in their absence * Liaise between local Operations, Dock and Linehaul departments * Process freight, appointment, and ...
Food Service - Lead
Norwalk, CT · On-site
$15.50 - $21.25/hr
Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...
Food Service - Lead
Norwalk, CT · On-site
$15.50 - $21.25/hr
Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...
Food Service - Associate
Norwalk, CT · On-site
$14 - $18.25/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Associate
Norwalk, CT · On-site
$14 - $18.25/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Associate
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Associate
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Associate
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Associate
Bridgeport, CT · On-site
$14.25 - $18.75/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Operations Manager
Milford, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Milford, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Milford, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Quick apply
Operations Manager
Milford, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Waterbury, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Waterbury, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Waterbury, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Quick apply
Operations Manager
Waterbury, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Milford, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Milford, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Waterbury, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Waterbury, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Food Service - Associate
Bridgeport, CT · On-site
$18/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Associate
Bridgeport, CT · On-site
$18/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Operations Manager
Waterbury, CT · On-site
$25.50 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Waterbury, CT · On-site
$25.50 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Hartford, CT · On-site
$25.75 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Hartford, CT · On-site
$25.75 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Hartford, CT · On-site
$25.75 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Hartford, CT · On-site
$25.75 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Milford, CT · On-site
$25 - $26.50/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Milford, CT · On-site
$25 - $26.50/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Hartford, CT · On-site
$25.75 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Hartford, CT · On-site
$25.75 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Hartford, CT · On-site
$25.75 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Hartford, CT · On-site
$25.75 - $26.75/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Milford, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Milford, CT · On-site
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Food Operations Manager information
See Connecticut salary details
$30.4K - $37.4K
4% of jobs
$37.4K - $44.4K
20% of jobs
$44.5K is the 25th percentile. Wages below this are outliers.
$44.4K - $51.3K
33% of jobs
$56.5K is the 75th percentile. Wages above this are outliers.
$51.3K - $58.3K
24% of jobs
$58.3K - $65.2K
7% of jobs
$65.2K - $72.2K
3% of jobs
$72.2K - $79.2K
2% of jobs
$79.2K - $86.1K
2% of jobs
$86.1K - $93.1K
1% of jobs
$93.1K - $100.1K
2% of jobs
$100.1K - $107K
1% of jobs
$30.4K
$56.8K
$107K
How much do food operations manager jobs pay per year?
As of Sep 12, 2026, the average yearly pay for food operations manager in Connecticut is $56,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $58,500.00 per year, depending on experience, location, and employer.
What does a food operations manager do?
A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.
What are the key skills and qualifications needed to thrive as a food operations manager?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are some common challenges food operations managers face when overseeing multiple locations?
Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.
What is the difference between Food Operations Manager vs Food Service Supervisor?
| Aspect | Food Operations Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, food safety management) | Food safety certifications often required, but less comprehensive |
| Work Environment | Oversees multiple locations or departments, strategic planning | Manages daily operations at a specific location or shift |
| Employer & Industry Usage | Used in restaurants, catering, hospitality, institutional food services | Common in restaurants, cafeterias, catering services |
| Search & Comparison Intent | Focuses on managerial responsibilities, strategic oversight | Focuses on operational, staff supervision |
The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.
Is a food operations manager a high paying job?
Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.
What is the role of a food operations manager in a food operation?
A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.
What cities in Connecticut are hiring for Food Operations Manager jobs?
Cities in Connecticut with the most Food Operations Manager job openings:
Food Service Manager
East Lyme, CT • On-site
Bride Brook Rehabilitation and Nursing Center
Other
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Job description
Food Service Manager
#J-18808-LjbffrAs a Food Service Manager at Bride Brook Rehabilitation and Nursing Center, you will play a crucial role in ensuring the highest quality of food services for our residents. As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the dietary needs of our patients. If you share our commitment to delivering exceptional care, join our team as a Food Service Manager and take pride in knowing you're making a difference in the lives of our patients every day.
Job Summary:As a Food Service Manager at Bride Brook Rehabilitation and Nursing Center, you will play a crucial role in ensuring the highest quality of food services for our residents. As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the dietary needs of our patients. If you share our commitment to delivering exceptional care, join our team as a Food Service Manager and take pride in knowing you're making a difference in the lives of our patients every day.
Responsibilities:-
Oversee daily food operations, including menu planning, food preparation, and serving
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Manage inventory, ordering supplies, and maintaining food storage and handling procedures
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Supervise and train a team of dietary staff, ensuring excellent customer service and quality food preparation
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Coordinate with the Dietary Department to ensure timely and efficient meal service
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Maintain accurate records of inventory, food costs, and labor hours
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Participate in quality improvement initiatives to ensure compliance with regulatory standards and achieve high standards of quality in food service
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Collaborate with the Nursing Department to ensure that patient meals meet individual dietary needs and preferences
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At least [insert number] years of experience in food service management or a related field
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Bachelor's degree in Food Service Management, Hospitality, or related field (or equivalent experience)
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Proven track record of managing inventory, supervising staff, and ensuring quality food services
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Excellent communication and leadership skills
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Ability to work effectively in a fast-paced environment and maintain composure under pressure
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Certification in Food Service Management or a related field (desired)
At Bride Brook Rehabilitation and Nursing Center, we provide a supportive and inclusive work environment that fosters professional growth and development. Our comprehensive benefits package (available upon request) includes competitive pay, generous time off, and opportunities for professional advancement.
- competitive pay
- generous time off
- opportunities for professional advancement