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Food Operations Jobs in Florida (NOW HIRING)

Sodexo

Food Operations Manager 2

Naples, FL

Role Overview Sodexo is seeking a Food Operations Manager 2 for Naples Comprehensive Healthcare , a hospital system in Naples Florida. This position is responsible for managing 4-5 coffee shops and 2 ...

Sodexo

Food Operations Manager 2

Naples, FL

Role Overview Sodexo is seeking a Food Operations Manager 2 for Naples Comprehensive Healthcare , a hospital system in Naples Florida. This position is responsible for managing 4-5 coffee shops and 2 ...

Sodexo

Food Operations Manager 2

Naples, FL · On-site

$70K - $91K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 for Naples Comprehensive Healthcare , a hospital system in Naples Florida. This position is responsible for managing 4-5 coffee shops and 2 ...

ssagroup

Food Service - Food Service Cook

Jacksonville, FL · On-site

$13 - $17/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

SSA Group

Food Service - Food Service Cook

Sanford, FL · On-site

$16 - $18/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities

ssagroup

Food Service - Food Service Cook

Sanford, FL · On-site

$12.50 - $16.50/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

ssagroup

Food Service - Food Service Cook

Naples, FL

$13.25 - $17.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities

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All JobsFood Operations JobsFood Operations Jobs in Florida

Food Operations information

See Florida salary details

$23.9K

$44.6K

$84.1K

How much do food operations jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food operations in Florida is $44,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $46,000.00 per year, depending on experience, location, and employer.

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food industry executives, who oversee operations and strategic planning, often requiring extensive experience and leadership skills.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What should a food service operator do?

A food service operator is responsible for managing daily restaurant or food service operations, including overseeing staff, ensuring food safety and quality, managing inventory, and maintaining customer satisfaction. They must adhere to health regulations, implement standard operating procedures, and often require certifications such as food safety training. Effective communication, leadership skills, and attention to detail are essential for success in this role.

What types of jobs are in operations?

In food operations, common jobs include kitchen managers, food service supervisors, line cooks, prep cooks, dishwashers, and inventory clerks. These roles involve managing food preparation, maintaining safety standards, and ensuring efficient service, often requiring knowledge of food safety certifications and operational procedures.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What jobs pay 500,000 a year in the US?

In the food operations field, high-paying roles such as executive chefs, food service directors, or restaurant owners can reach or exceed $500,000 annually, especially in large or high-end establishments. These positions often require extensive experience, strong management skills, and sometimes ownership or equity stakes in businesses.
What are the most commonly searched types of Food Operations jobs in Florida? The most popular types of Food Operations jobs in Florida are:
Food Operations jobs near you
Infographic showing various Food Operations job openings in Florida as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,611 per year, or $21.4 per hour.
Food Operations Associate

Food Operations Associate

Brigham Young University-Hawaii

Miami Beach, FL • On-site

Part-time

Re-posted 7 days ago

Job description

Students may only have 5 open job applications at a time.

Work Experience:

Intermediate (Developing Skills)

Work Experience Description:

Ideal for students who have begun gaining relevant experience and are building their skills through internships, part-time jobs, or significant projects. Typically aimed at sophomores or juniors who have completed a combination of introductory and advanced coursework.

**Please attach a copy of your class schedule**

Provides support in all areas of Food Service Retail, including food preparation, cooking, distribution, and cashiering as assigned. Maintains a positive attitude, good hygiene, and follows university dress and grooming standards while delivering quality customer service. Follows all food safety guidelines, stays organized, keeps work areas clean, and effectively multitasks in a fast-paced environment. Communicates well, solves problems as needed, and works both independently and collaboratively with team members to support daily operations.

Primary Responsibilities

  • Available between 7am-10:30am, 11am-4:30pm & 7pm-11:30pm on weekdays, available on the weekends & for events on campus as needed

  • Be on time for every shift & perform all job duties

  • Must be able to lift & carry up to 80 pounds (37 kilograms)

  • Put away inventory below knee level and overhead. Be able to physically squat, bend and lift overhead.

  • Assist with food preparation, cooking, serving food & beverages

  • Interact with customers, take orders, receive payment, answer customer questions, resolve problems or issues in a timely manner

  • Performs other duties as assigned

  • Receiving, putting away & restock deliveries while maintaining proper process & procedures

  • Daily cleaning of food truck, equipment, all work areas, dishes, sweep, mop, deep clean and maintain a safe clean work environment inside and outside of all work areas

Education

  • High School Diploma

Work Experience

  • Must be willing to learn new skills but no experience needed

Physical Demands

Sometimes uncomfortable or unpleasant kitchen working conditions

Food Truck, kitchen, pop up tents & other work spaces may have small workspaces and environment.

Base Rate Per Hour:

16.00

Apply