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Food Operations Jobs in Florida (NOW HIRING)

Sodexo

Food Operations Manager 2

Labelle, FL

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

$64.60K - $83.60K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

$56.27K - $72.82K/yr

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 2

Labelle, FL

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 1

Mount Dora, FL

Role Overview S odexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL. Thisupscale Continuing Care Retirement ...

Sodexo

Food Operations Manager 1

Mount Dora, FL · On-site

Role Overview S odexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL. This upscale Continuing Care Retirement ...

Sodexo

Food Operations Manager 1

Mount Dora, FL · On-site

$56.27K - $72.82K/yr

Role Overview S odexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL. This upscale Continuing Care Retirement ...

Sodexo

Food Operations Manager 1 - Airport Lounge

Miami, FL · On-site

$56.27K - $72.82K/yr

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Delta Sky Club at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to ...

KSL Resorts

Line Cook - Food Operations

Navarre, FL · On-site

$14.50 - $18.25/hr

To be successful in this position, experience in the food service industry and commitment to ... Follow 4 Keys service standards, standard operation procedures, and safety standards. * Adhere to ...

Cumberland Farms, Inc.

EG Food Service Associate

Destin, FL · On-site

$12.50 - $16.25/hr

If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you! Responsibilities involve preparing high ...

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All JobsFood Operations JobsFood Operations Jobs in Florida

Food Operations information

See Florida salary details

$23.9K

$44.6K

$84.1K

How much do food operations jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations in Florida is $44,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $46,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

Is operations a high paying job?

Food operations jobs can offer competitive wages, especially for supervisory or management roles, but pay varies based on experience, location, and company size. Entry-level positions tend to have lower pay, while experienced managers or specialists can earn higher salaries, often supplemented with benefits and bonuses.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What are the most commonly searched types of Food Operations jobs in Florida? The most popular types of Food Operations jobs in Florida are:
What are popular job titles related to Food Operations jobs in Florida? For Food Operations jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Operations jobs in Florida look for? The top searched job categories for Food Operations jobs in Florida are:
Food Operations jobs near you
Infographic showing various Food Operations job openings in Florida as of May 2026, with employment types broken down into 1% As Needed, 69% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $44,611 per year, or $21.4 per hour.
Food Operations Manager 2

Food Operations Manager 2

Sodexo

Labelle, FL

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

299th of 424 rated business services

Job description

Role Overview

Sodexo is seeking a Food Operations Manager 2for Hendry County Schools inLaBelle, FL. This role provides hands-on operational leadership for daily food service operations, ensuring the effective management, development, and performance of the food service team. Working in close partnership with the General Manager, the Food Operations Manager will execute and sustain Sodexo programs, systems, and procedures while driving consistency, quality, and efficiency. This position plays a critical role in fostering a culture of excellence and maintaining high standards of service, safety, and customer satisfaction across the district.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.

Incentives
Relocation Assistance
What You'll Do
  • have oversight of day-to-day operations
  • deliver high-quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment whileensuring Sodexo standards are met
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • have culinary production experience and a strong background in safety and sanitation compliance
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • prior K-12 experience is preferred
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degreeor equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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