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Food Operations Manager Jobs in Florida (NOW HIRING)

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

$64.60K - $83.60K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 2

Labelle, FL

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

$56.27K - $72.82K/yr

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 1

Mount Dora, FL · On-site

Role Overview S odexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL. Thisupscale Continuing Care Retirement ...

Sodexo

Food Operations Manager 1

Mount Dora, FL · On-site

Role Overview S odexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL. This upscale Continuing Care Retirement ...

Sodexo

Food Operations Manager 1

Mount Dora, FL · On-site

$56.27K - $72.82K/yr

Role Overview S odexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL. This upscale Continuing Care Retirement ...

Sodexo

Food Operations Manager 1 - Airport Lounge

Miami, FL · On-site

$56.27K - $72.82K/yr

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Delta Sky Club at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to ...

KSL Resorts

Line Cook - Food Operations

Navarre, FL · On-site

$14.50 - $18.25/hr

To be successful in this position, experience in the food service industry and commitment to ... Follow all additional duties as assigned by management. Work Hours * Will be required to work ...

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Food Operations Manager information

See Florida salary details

$23.9K

$44.6K

$84.1K

How much do food operations manager jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations manager in Florida is $44,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $46,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Operations Manager jobs in Florida? For Food Operations Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Florida look for? The top searched job categories for Food Operations Manager jobs in Florida are:
What cities in Florida are hiring for Food Operations Manager jobs? Cities in Florida with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Florida as of May 2026, with employment types broken down into 1% As Needed, 86% Full Time, and 13% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $44,611 per year, or $21.4 per hour.
Food Operations Manager 2

Food Operations Manager 2

Sodexo

Labelle, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

299th of 424 rated business services

Job description

Role Overview

Sodexo is seeking a Food Operations Manager 2for Hendry County Schools inLaBelle, FL. This role provides hands-on operational leadership for daily food service operations, ensuring the effective management, development, and performance of the food service team. Working in close partnership with the General Manager, the Food Operations Manager will execute and sustain Sodexo programs, systems, and procedures while driving consistency, quality, and efficiency. This position plays a critical role in fostering a culture of excellence and maintaining high standards of service, safety, and customer satisfaction across the district.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.

Incentives
Relocation Assistance
What You'll Do
  • have oversight of day-to-day operations
  • deliver high-quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment whileensuring Sodexo standards are met
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • have culinary production experience and a strong background in safety and sanitation compliance
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • prior K-12 experience is preferred
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degreeor equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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