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Food Operations Manager Jobs in Florida (NOW HIRING)

TOASTIQUE

Operations Manager

Orlando, FL

$55K/yr

About The Job: Toastique is looking for an Operations Manager located in Florida to provide ... HAACP; food safety * Ability to work in a growth-oriented organization with changing franchisee ...

AVI Foodsystems

Operations Manager

Riverview, FL

... of Operations Manager. This is a full-time position in Riverview, FL. Founded in 1960, AVI ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

ssagroup

Food Service - Associate

Tampa, FL · On-site

$13.25 - $17.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Tampa, FL · On-site

$13.25 - $17.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Toastique

Operations Manager

Orlando, FL · On-site

$55K/yr

Toastique is looking for an Operations Manager located in Florida to provide operations guidance ... HAACP; food safety * Ability to work in a growth-oriented organization with changing franchisee ...

Sparrow Italia Miami

Operations Manager

Miami, FL

The Operations Manager is responsible for assisting the General Manager with the overall operation ... Thorough knowledge of Food and Beverage preparation techniques, health department rules and ...

Guest Services, Inc.

Operations Manager

Dania Beach, FL · On-site

... food & beverage operations to evaluate processes, procedures and staffing for "Best Practices" and ... management company and National Park Service concessionaire in the United States. Guest Services ...

Guestservices

Operations Manager

Dania Beach, FL · On-site

... food & beverage operations to evaluate processes, procedures and staffing for "Best Practices" and ... management company and National Park Service concessionaire in the United States. Guest Services ...

Raising Cane's

Operations Manager

Orlando, FL · On-site

$22.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Gainesville, FL · On-site

$21.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Miramar, FL · On-site

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Hialeah, FL · On-site

$21.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Hialeah, FL · On-site

$21.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Kissimmee, FL · On-site

$22.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Tallahassee, FL · On-site

$21.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Hialeah, FL · On-site

$21.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

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Showing results 41-60

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Florida

Food Operations Manager information

See Florida salary details

$23.9K

$44.6K

$84.1K

How much do food operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food operations manager in Florida is $44,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $46,000.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What cities in Florida are hiring for Food Operations Manager jobs? Cities in Florida with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Florida as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,611 per year, or $21.4 per hour.

Operations Manager

TOASTIQUE

Orlando, FL

$55K/yr

Full-time

Medical, Dental, Vision

Re-posted 23 days ago

Toastique rating

5.0

Company rating: 5.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

About The Job:

Toastique is looking for an Operations Manager located in Florida to provide operations guidance, analysis and support to our franchisees. This role ranges from assessing store operating performance, driving in store culture, enhancing guest experience and upholding standard operating procedures. This is a high-impact role, working directly with our franchise system, and the ideal candidate should be passionate about molding our franchise system store by store and creating operational excellence across all locations. 

Responsibilities:

  • Build a culture that embraces our mantra “Nourish Every Moment.”  Our brand standards rely on a strong customer experience and ensure that every customer is being treated with passion from the time they enter the establishment to the moment they leave

  • Build relationships with our franchisees and provide ongoing operations support

  • Direct ownership on franchisee operations success measured through audit performance, operating standards and guest experience

  • Drives results through others by influencing, gaining alignment and effectively facilitating training moments in store

  • Conduct store audits on a regular cadence and provide both on the spot and detailed feedback and action plans

  • Strive for an atmosphere where individuals, both internally and externally, motivate themselves to reach mutually beneficial goals

  • Provide routine updates on franchisee performance to Operations Director and act as a key crisis management support in terms of flagging critical franchisee issues that may range from operational issues, compliance challenges, negative feedback or health violations

  • Training, coaching, and inspiring all locations to deliver exceptional customer service and ensuring a commitment to Toastique’s operational policies and procedures

Required Knowledge, Skills or Abilities

  • Must have 5+ years of prior restaurant experience with 3+ years of multi-unit management

  • Strong communication skills that engage franchisees while still being able to provide negative feedback and actionable next steps

  • A strong understanding of operating and management standards that apply to the restaurant industry

  • Be comfortable with “rolling up the sleeves” mentality and supporting the broader operations team to ensure business success

  • Proven ability to build positive relationships both internally and externally while also being able to maintain accountability and Toastique standards

  • Demonstrated management of applicable restaurant regulatory areas, Including: employee safety; HAACP; food safety

  • Ability to work in a growth-oriented organization with changing franchisee dynamics and landscapes

Compensation, Benefits and Travel

  • Salary: $55k

  • Expected travel:  75%

  • Remote: role is remote but individual is expected to be in restaurant 3-4 days a week

  • Benefits options such as health insurance, dental, vision

  • Opportunities for professional growth and development

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