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Food Operations Manager Jobs in Florida (NOW HIRING)

Sparrow Italia Miami

Operations Manager

Miami, FL · On-site

The Operations Manager is responsible for assisting the General Manager with the overall operation ... Thorough knowledge of Food and Beverage preparation techniques, health department rules and ...

Keefe Group

Operations Manager

Bristol, FL · On-site

$43K/yr

Manages Warehouse operation in compliance with internal policies and procedures as well as required ... Maintain a sanitary environment following food service and Health Department codes and regulations

ssagroup

Food Service - Lead

Naples, FL

$14.50 - $20/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

SSA Group

Food Service - Lead

Naples, FL · On-site

$14.50 - $20/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

Pinstripes

Operations Manager

Orlando, FL

As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...

Pinstripes

Operations Manager

Orlando, FL · On-site

As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...

ssagroup

Food Service - Lead

Naples, FL · On-site

$14.50 - $20/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

Pinstripes

Operations Manager

Orlando, FL · On-site

As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...

AVI Foodsystems, Inc.

Operations Manager

Riverview, FL · On-site

... of Operations Manager. This is a full-time position in Riverview, FL. Founded in 1960, AVI ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

ssagroup

Food Service - Associate

Tampa, FL · On-site

$13.25 - $17.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

AVI Foodsystems

Operations Manager

Riverview, FL

... of Operations Manager. This is a full-time position in Riverview, FL. Founded in 1960, AVI ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

ssagroup

Food Service - Associate

Tampa, FL · On-site

$13.25 - $17.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Sparrow Italia Miami

Operations Manager

Miami, FL · On-site

The Operations Manager is responsible for assisting the General Manager with the overall operation ... Thorough knowledge of Food and Beverage preparation techniques, health department rules and ...

Guest Services, Inc.

Operations Manager

Dania Beach, FL · On-site

... food & beverage operations to evaluate processes, procedures and staffing for "Best Practices" and ... management company and National Park Service concessionaire in the United States. Guest Services ...

Guestservices

Operations Manager

Dania Beach, FL · On-site

... food & beverage operations to evaluate processes, procedures and staffing for "Best Practices" and ... management company and National Park Service concessionaire in the United States. Guest Services ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Florida

Food Operations Manager information

See Florida salary details

$23.9K

$44.6K

$84.1K

How much do food operations manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food operations manager in Florida is $44,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $46,000.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities in Florida are hiring for Food Operations Manager jobs?

Cities in Florida with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,611 per year, or $21.4 per hour.

Food Service Manager / Cafe Operations Manager

Ace Hardware

Port Charlotte, FL • On-site

$21/hr

Full-time

Re-posted 18 days ago

Ace Hardware Corporation rating

6.1

Company rating: 6.1 out of 10

Based on 1,486 frontline employees who took The Breakroom Quiz

36th of 51 rated home improvement retailers

Job description

Please submit your resume and a brief note describing your food service management experience, your experience opening or improving food service operations, and why you would be a strong fit for this role on this site plus email your resume and brief note to Justin@mrtcompanies.com for faster processing.

We are opening two cafe locations (One in Port Charlotte and one in North Venice) this month and are seeking an experienced, motivated, and hands-on Food Service Manager / Cafe Operations Manager to help us successfully plan, prepare, launch, and operate both locations.

Our cafes will offer a polished, welcoming customer experience with a menu that may include coffee, pastries, sandwiches, salads, soups, smoothies, acai bowls, beer/wine, and other grab-and-go or made-to-order food and beverage items.

This is a key leadership role for someone who can take ownership, create structure, train a team, manage daily operations, and help turn a new concept into a well-run business.

Position Overview

The Food Service Manager will be responsible for helping finalize cafe operations prior to opening, coordinating the launch of two locations, and managing ongoing daily food service operations after opening.

We are looking for someone with strong food service, cafe, restaurant, or hospitality management experience who can confidently "take the reins." The ideal candidate is organized, proactive, calm under pressure, and capable of building systems from the ground up.

This person will work closely with ownership and the existing team to help establish menus, workflows, staffing plans, ordering systems, food safety practices, training procedures, and customer service standards.

Key ResponsibilitiesOpening & Launch Responsibilities
  • Assist ownership with preparing two cafe locations for opening.
  • Help finalize operational workflows, service procedures, and kitchen/prep systems.
  • Support menu execution, recipe consistency, portioning, food prep standards, and product presentation.
  • Coordinate equipment, supplies, smallwares, ingredients, and opening inventory.
  • Help establish vendor ordering routines and par levels.
  • Assist with pricing, product mix, menu organization, and cost controls.
  • Create opening checklists, closing checklists, prep lists, cleaning schedules, and training materials.
  • Train new and existing employees on cafe operations, customer service, food handling, recipes, and POS use.
  • Help oversee soft opening, grand opening, and early operating adjustments.
Ongoing Management Responsibilities
  • Manage daily cafe operations across two locations.
  • Supervise, train, schedule, and support cafe staff.
  • Maintain high standards for food quality, drink quality, cleanliness, speed of service, and customer experience.
  • Monitor inventory, ordering, waste, food costs, labor usage, and product availability.
  • Ensure compliance with food safety, sanitation, health department, and alcohol service requirements where applicable.
  • Maintain proper opening, closing, cleaning, and cash-handling procedures.
  • Hold team members accountable to standards while creating a positive work environment.
  • Troubleshoot operational issues and make practical improvements.
  • Communicate regularly with ownership regarding performance, staffing, customer feedback, and business needs.
  • Help identify opportunities to grow sales, improve efficiency, and strengthen the cafe brand.

MRT Lawn and Garden Center has been family owned and operated in Venice, FL since 2003. With locations in South Venice (Englewood Rd), North Venice (US 41 Bypass N), and Port Charlotte (El Jobean Rd), MRT is growing and searching for our next team member. Want to grow alongside Florida's largest and most tropical independently owned garden centers? Apply to join the MRT family today!

Education:no requirementsEmployment Type: FULL_TIME

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About Ace Hardware

Sourced by ZipRecruiter

Ace Hardware is a renowned company in the retail sector, headquartered in Oak Brook, IL, US. Dating back to its foundation in 1924 by a group of businessmen, the company has grown from a single store in Chicago to a global hardware cooperative consisting of more than 5,000 stores in over 60 countries. It operates in the home improvement sector and specializes in hardware, home goods, local niche services, and select specialty retailers. As prevalent in its motto "The Helpful Place", Ace Hardware's mission is to provide customers with high-quality hardware products while delivering exemplary customer service.

Industry

Retail, hardware, plumbing and hvac wholesalers and construction materials wholesalers

Company size

1,001 - 5,000 Employees

Headquarters location

Oak Brook, IL, US

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