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Food Operations Jobs (NOW HIRING)

Sodexo

Food Operations Manager 3

Stamford, CT · On-site

$89K - $115K/yr

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital , a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut . This is an ...

Sodexo

Food Operations Manager 3

Waltham, MA · On-site

The Food Operations Manager 3 of Residential Dining is a dynamic, creative, and strategic leader responsible for elevating food quality, student experience, and operational excellence across a high ...

Sodexo

Food Operations Manager 2

Bismarck, ND

This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

New

Sodexo

Food Operations Manager 3

Paramus, NJ · On-site

$89K - $115K/yr

Sodexo is seeking a Food Operations Manager 3 to join our healthcare team at Bergen New Bridge Medical Center , an 800-bed facility recognized for its comprehensive continuum of care, including acute ...

New

Sodexo

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Sodexo is seeking an experienced Food Operations Manager 3 to support dining operations at NYC Health + Hospitals/Coler , a 5-Star Rated long-term care facility located on Roosevelt Island in New ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

$56K - $72K/yr

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces ...

Sodexo

Food Operations Manager 1

Uniontown, PA · On-site

Role Overview Food Operations Manager 1 - WVU Medicine-Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine-Uniontown Hospital in ...

Sodexo

Food Operations Manager 2

Providence, RI

Role OverviewSodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

$89K - $115K/yr

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...

Sodexo

Food Operations Manager 3

Stamford, CT

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital , a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut . This is an ...

Sodexo

Food Operations Manager 2

Lancaster, PA · On-site

$70K - $91K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 for Penn State Health Lancaster Medical Center , located in Lancaster, Pennsylvania . Penn State Health Lancaster Medical Center is a 136 ...

Sodexo

Food Operations Manager 1

Uniontown, PA · On-site

$56K - $72K/yr

Role Overview Food Operations Manager 1 - WVU Medicine Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine Uniontown Hospital in ...

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

Role Overview Food Operations Manager 1 - Sodexo Corporate Services Location: Broadcom Campus | San Jose, CA Schedule: Primarily Monday-Friday, 6:00 AM - 4:00 PM (occasional evenings; rare weekends ...

New

Sodexo

Food Operations Manager 3

Spearfish, SD

This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

Sodexo

Food Operations Manager 2

Saint Paul, MN · On-site

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota ...

Sodexo

Food Operations Manager 3

Tuskegee Institute, AL · On-site

Role Overview SodexoMagic is seeking a Food Operations Manager 3 for Tuskegee University located in Tuskegee, AL. The perfect candidate for this will have a passion for customer service, and strong ...

Sodexo

Food Operations Manager 1

Hazard, KY

The Food Operations Manager 1 position will support Hazard Regional Medical Center located in Hazard, KY. Sodexo offers a range of services to healthcare facilities, including food, nutrition ...

Sodexo

Food Operations Manager 3

East Point, GA

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Food Operations Manager 2

Orangeburg, SC · On-site

Role Overview Sodexo is seeking a Food Operations Manager2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of residential dining operations. This is an ...

Sodexo

Food Operations Manager 3

Camp Pendleton, CA · On-site

$89K - $115K/yr

Sodexo is seeking a strong Food Service Operations Manager 3 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA. The Operations Manager will report directly to the General ...

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Food Operations information

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$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Jun 19, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant business ownership, and may involve long hours or high responsibility levels.

What are food operations?

Food operations involve managing the preparation, cooking, and service of food in settings such as restaurants, cafeterias, or catering services. Food operations professionals oversee tasks like inventory management, food safety, and ensuring quality standards are met, often requiring knowledge of health regulations and operational procedures.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What job makes $10,000 a month without a degree?

In food operations, high-paying roles such as restaurant owners, franchise operators, or executive chefs can earn $10,000 or more monthly, especially with experience, strong management skills, and successful business models. These positions often require entrepreneurial effort, industry knowledge, and sometimes certifications but not necessarily a formal degree.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food scientists, particularly those with advanced degrees or specialized skills. These positions typically require extensive experience, leadership abilities, and sometimes certifications like ServSafe or culinary degrees.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.
More about Food Operations jobs
What cities are hiring for Food Operations jobs? Cities with the most Food Operations job openings:
What are the most commonly searched types of Food Operations jobs? The most popular types of Food Operations jobs are:
What states have the most Food Operations jobs? States with the most job openings for Food Operations jobs include:
What job categories do people searching Food Operations jobs look for? The top searched job categories for Food Operations jobs are:
Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager 3

Food Operations Manager 3

Sodexo

Stamford, CT • On-site

$89K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,113 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview
Lead with purpose. Make an impact in healthcare food service.
Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital, a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut. This is an exciting opportunity for a motivated food service leader to play a key role in supporting patient care and enhancing the overall dining experience within a respected healthcare organization.
Reporting directly to the General Manager, the Food Operations Manager 3 will help lead a team of approximately 75 union employees across three service lines, including patient dining and catering. This position will partner closely with hospital leadership and Sodexo management to drive operational excellence, employee engagement, regulatory compliance, and exceptional customer service.
If you thrive in a fast-paced healthcare environment, enjoy developing teams, and are passionate about delivering outstanding food service, we'd love to connect with you.
What You'll Do
  • Oversee daily food service operations and ensure the delivery of a high-quality dining experience
  • Lead, coach, mentor, and develop a team of approximately 75 union frontline employees
  • Support patient dining operations, including patient rounding and service recovery initiatives
  • Partner with the General Manager to ensure compliance with food safety, sanitation, and regulatory standards
  • Maintain strong client and customer relationships through exceptional service and communication
  • Monitor operational performance and support achievement of financial goals and key performance indicators
  • Oversee cash handling and POS system compliance
  • Support employee training and development while reinforcing standard operating procedures
  • Ensure compliance with Sodexo food safety, physical safety, and quality assurance programs

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Current ServSafe Certification required
  • Demonstrated success leading food service operations in a high-volume environment
  • Strong customer service focus and commitment to operational excellence
  • Strong food service operations leadership experience
  • Experience in healthcare food service preferred
  • Knowledge of patient dining programs and patient rounding
  • Experience working in union environments preferred
  • Familiarity with HealthTouch, EMR systems, or other patient meal management platforms
  • Strong sanitation, food safety, and HACCP knowledge
  • Proven ability to lead teams, develop employees, and drive engagement
  • Excellent communication and relationship-building skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Experience with food inventory, ordering, production, and management systems

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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