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Food Operations Jobs (NOW HIRING)

Sodexo

Food Operations Manager 3

Marion, IN · On-site

$66K - $86K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance ...

Sodexo

Food Operations Manager 2

Worcester, MA · On-site

$75K - $80K/yr

Lead daily food service operations at UMass Memorial Medical Center University Campus, ensuring exceptional patient, retail, and catering experiences. Drive operational excellence, team engagement ...

Sodexo

Food Operations Manager 3

Tallahassee, FL · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 for HCA Florida Capital Hospital in Tallahassee, Florida. About the job Join a leadership role responsible for overseeing on-site food service operations ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the ...

Sodexo

Food Operations Manager 1

Elmira, NY · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager 1 to join our team at Arnot Ogden Medical Center, a 266-bed regional medical center known for delivering exceptional patient care across the Southern Tier ...

Sodexo

Food Operations Manager 2

Duncanville, TX · On-site

$70K - $91K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial ...

Sodexo

Food Operations Manager 3

Washington, DC · On-site

$89K - $115K/yr

We are looking for a dynamic and motivated Food Operations Managerto lead the charge at a secured government facility located inWashington, DC. About the job Join a leadership role responsible for ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering operations at Grifols in Durham, NC. Build strong client partnerships, deliver high-profile events ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the ...

Sodexo

Food Operations Manager 1

Macon, GA · On-site

$56K - $87K/yr

Sodexo has a great opportunity to work with one of our largest Healthcare customers as Food Operations Manager 1 at our Piedmont Macon North Hospital located in Macon, Ga. About the job Join a ...

Sodexo

Food Operations Manager 1

Centralia, IL · On-site

$56K - $62K/yr

Sodexo is seeking a Food Operations Manager 1 for SSM Health St. Mary's Hospital located in Centralia, IL About the job Join a leadership role responsible for overseeing on-site food service ...

Sodexo

Food Operations Manager 1

Elmira, NY · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager 1 to join our team at Arnot Ogden Medical Center, a 266-bed regional medical center known for delivering exceptional patient care across the Southern Tier ...

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

$61K - $79K/yr

Sodexo is hiring a Food Operations Manager 1 at Broadcom in San Jose, CA. This exciting opportunity is perfect for an emerging leader ready to make an impact. As the second-in-command, you'll work ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. About the job Join a leadership role ...

Sodexo

Food Operations Manager 3

Brooklyn, NY · On-site

$89K - $115K/yr

Sodexo is seeking a dedicated and service-driven Food Operations Manager 3 to join our team at University Hospital of Brooklyn (SUNY) in Brooklyn, NY. Lead a team of 40 union employees in a 250-bed ...

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

$67K - $87K/yr

The Food Operations Manager will brings strong operational focus, proactive problem‑solving, and a passion for elevating guest engagement while supporting team growth and maintaining high brand ...

Sodexo

Food Operations Manager 3

Edison, NJ · On-site

$89K - $115K/yr

Sodexo is seeking a Food Operations Manager 3 to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed ...

Sodexo

Food Operations Manager 3

Tallahassee, FL · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 for HCA Florida Capital Hospital in Tallahassee, Florida. About the job Join a leadership role responsible for overseeing on-site food service operations ...

Sodexo

Food Operations Manager 2

Worcester, MA · On-site

$75K - $80K/yr

Lead daily food service operations at UMass Memorial Medical Center University Campus, ensuring exceptional patient, retail, and catering experiences. Drive operational excellence, team engagement ...

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Food Operations information

See salary details

$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is food operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are the key skills and qualifications needed to thrive in food operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What are some common challenges faced in a food operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

Is food operations a high-paying job?

Food operations jobs typically offer moderate pay, with salaries varying based on experience, location, and level of responsibility. Management roles in food operations tend to pay higher than entry-level positions, and additional skills such as inventory management or food safety certifications can influence earnings.
More about Food Operations jobs

What cities are hiring for Food Operations jobs?

Cities with the most Food Operations job openings:

What are the most commonly searched types of Food Operations jobs?

The most popular types of Food Operations jobs are:

What states have the most Food Operations jobs?

States with the most job openings for Food Operations jobs include:

Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Food Operations Manager 3

Sodexo

Marion, IN • On-site

$66K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

346th of 494 rated business services

Job description

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $66895 per year - $86570 per year

What’s in it for you

  • Lead a high-performing team that directly influences client satisfaction and daily service experiences.
  • Drive operational excellence across food quality, safety, and service delivery.
  • Manage high-volume dining operations with ownership of financial and performance outcomes.
  • Champion sustainability initiatives and culinary standards that elevate the dining experience.
  • Build trusted client partnerships while delivering on contractual commitments.
  • Gain professional growth through responsibility for people leadership, planning, and execution.


What you’ll bring 

  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and guest experience.
  • Experience developing and executing operational and strategic plans aligned with client objectives.
  • Creative mindset supporting culinary innovation, sustainability, and continuous improvement.


Requirements

  • Education Requirement: Bachelor’s degree
  • Management Experience: 3 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 

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