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Food Operations Jobs (NOW HIRING)

Sodexo

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at NYC Health + Hospitals/Gouverneur , a 295-bed long-term care and rehabilitation facility located on Manhattan's Lower ...

Sodexo

Food Operations Manager 2

New Paltz, NY · On-site

$70K - $91K/yr

With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This ...

Sodexo

Food Operations Manager 3

Stamford, CT

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital , a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut . This is an ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

$89K - $115K/yr

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...

Sodexo

Food Operations Manager 1

Washington, DC · On-site

$67K - $87K/yr

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald Reagan Washington National Airport (DCA) within the Delta Sky Club. Our airport lounges are dedicated ...

Sodexo

Food Operations Manager 1

Jamaica, NY · On-site

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at John F. Kennedy Airport (JFK) within the Delta Sky Club. Our airport lounges are dedicated spaces for passengers ...

Sodexo

Food Operations Manager 3

Manhattan, NY · On-site

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at NYC Health + Hospitals/Gouverneur , a 295-bed long-term care and rehabilitation facility located on Manhattan's Lower ...

Sodexo

Food Operations Manager 2

Melrose, MA · On-site

Role Overview Sodexo is seeking a Food Operations Manager 2 to support our food service operations at Tufts Medical Center - Melrose. This role is heavily focused on retail food service operations ...

Sodexo

Food Operations Manager 1

NY · On-site

$67K - $87K/yr

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at John F. Kennedy Airport (JFK) within the Delta Sky Club. Our airport lounges are dedicated spaces for passengers ...

Sodexo

Food Operations Manager 1

Uniontown, PA

Role Overview Food Operations Manager 1 - WVU Medicine-Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine-Uniontown Hospital in ...

Sodexo

Food Operations Manager 1

Ranson, WV

The Food Operations Manager will be responsible for overseeing all aspects of the daily operations including retail and patient services. This position will be the main point of contact at the unit ...

Sodexo

Food Operations Manager 2

Melrose, MA · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 to support our food service operations at Tufts Medical Center - Melrose. This role is heavily focused on retail food service operations ...

Sodexo

Food Operations Manager 1

Washington, DC

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald Reagan Washington National Airport (DCA) within the Delta Sky Club. Our airport lounges are dedicated ...

Sodexo

Food Operations Manager 1

Uniontown, PA · On-site

$56K - $72K/yr

Role Overview Food Operations Manager 1 - WVU Medicine-Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine-Uniontown Hospital in ...

Sodexo

Food Operations Manager 2

Bismarck, ND

This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

Sodexo Live!

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...

Sodexo

Food Operations Manager 1

Ranson, WV · On-site

$56K - $72K/yr

The Food Operations Manager will be responsible for overseeing all aspects of the daily operations including retail and patient services. This position will be the main point of contact at the unit ...

Sodexo

Food Operations Manager 3

Stamford, CT · On-site

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital , a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut . This is an ...

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Food Operations information

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$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Jul 10, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food industry executives, who oversee operations and strategic planning, often requiring extensive experience and leadership skills.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What should a food service operator do?

A food service operator is responsible for managing daily restaurant or food service operations, including overseeing staff, ensuring food safety and quality, managing inventory, and maintaining customer satisfaction. They must adhere to health regulations, implement standard operating procedures, and often require certifications such as food safety training. Effective communication, leadership skills, and attention to detail are essential for success in this role.

What types of jobs are in operations?

In food operations, common jobs include kitchen managers, food service supervisors, line cooks, prep cooks, dishwashers, and inventory clerks. These roles involve managing food preparation, maintaining safety standards, and ensuring efficient service, often requiring knowledge of food safety certifications and operational procedures.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What jobs pay 500,000 a year in the US?

In the food operations field, high-paying roles such as executive chefs, food service directors, or restaurant owners can reach or exceed $500,000 annually, especially in large or high-end establishments. These positions often require extensive experience, strong management skills, and sometimes ownership or equity stakes in businesses.
More about Food Operations jobs
What cities are hiring for Food Operations jobs? Cities with the most Food Operations job openings:
What are the most commonly searched types of Food Operations jobs? The most popular types of Food Operations jobs are:
What states have the most Food Operations jobs? States with the most job openings for Food Operations jobs include:
Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager 3

Food Operations Manager 3

Sodexo

Manhattan, NY • On-site

$89K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,121 frontline employees who took The Breakroom Quiz

303rd of 442 rated business services

Job description

Role Overview
Lead healthcare dining operations that make a difference every day.
Sodexo is seeking an experienced Food Operations Manager 3 to join our team at NYC Health + Hospitals/Gouverneur, a 295-bed long-term care and rehabilitation facility located on Manhattan's Lower East Side.
Gouverneur is home to one of the largest rehabilitation programs within the NYC Health + Hospitals system, with 100 dedicated rehabilitation beds serving a diverse patient population. Unlike many healthcare facilities, Gouverneur utilizes a decentralized dining model, with dining rooms located on each patient floor and a traditional cook-serve food production system, offering both American and Asian menu selections to meet the needs of its diverse residents.
This is a highly visible leadership role responsible for overseeing daily food service operations while leading a team of approximately 45 union frontline employees. The successful candidate will partner closely with the Patient Services Manager and hospital leadership to deliver exceptional resident dining experiences, operational excellence, and regulatory compliance.
Conveniently located in Manhattan, the facility is easily accessible by public transportation.
What You'll Do
As the Food Operations Manager 3, you will:
  • Provide leadership for all daily food service operations, including food production, patient dining, and decentralized meal service
  • Lead, coach, mentor, and develop approximately 45 union frontline employees
  • Oversee kitchen production, food quality, meal presentation, and service consistency
  • Partner closely with the Patient Services Manager to ensure exceptional resident satisfaction and operational performance
  • Ensure compliance with HACCP, food safety, sanitation, infection prevention, and regulatory standards
  • Manage employee scheduling, labor performance, productivity, and departmental budgets
  • Monitor operational KPIs and implement continuous improvement initiatives
  • Build strong working relationships with hospital leadership, clinical teams, and client stakeholders
  • Foster a culture of accountability, teamwork, safety, and service excellence

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
The ideal candidate will have:
  • Bachelor's degree or equivalent combination of education and experience
  • At least three years of progressive management experience in food service operations
  • Proven leadership experience managing large frontline teams
  • Strong operational knowledge of food production and kitchen management
  • Excellent communication, coaching, and employee development skills
  • Financial acumen, including budgeting, labor management, and operational reporting
  • A hands-on leadership style with the ability to thrive in a fast-paced healthcare environment
Preferred Qualifications:
  • Long-term care or healthcare food service management experience
  • Experience managing unionized employees
  • Experience overseeing decentralized dining or resident meal service programs
  • Strong food production and kitchen operations leadership
  • Experience managing sub-acute rehabilitation or skilled nursing food service operations
  • Familiarity with healthcare regulatory standards and quality improvement initiatives

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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