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Food Operations Jobs in California (NOW HIRING)

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

$61K - $79K/yr

Role Overview Food Operations Manager 1 - Sodexo Corporate Services Location: Broadcom Campus | San Jose, CA Schedule: Primarily Monday-Friday, 6:00 AM - 4:00 PM (occasional evenings; rare weekends ...

Sodexo

Food Operations Manager 1

San Jose, CA

Role Overview Food Operations Manager 1 - Sodexo Corporate Services Location: Broadcom Campus | San Jose, CA Schedule: Primarily Monday-Friday, 6:00 AM - 4:00 PM (occasional evenings; rare weekends ...

Sodexo

Food Operations Manager 1

Oceanside, CA

Sodexo is seeking a strong Food Service Operations Manager 1 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA. The Operations Manager will report directly to the General ...

Sodexo

Food Operations Manager 1

Atherton, CA · On-site

Role Overview Sodexo is seeking a Food Service Operations Manager 1 for Menlo College located in Atherton, California . Menlo College is a small private undergraduate college that focuses on the ...

Sodexo

Food Operations Manager 3

Mountain View, CA · On-site

Role Overview We're looking for a Cafe Operations Manager to support daily operations at a ... We care deeply about local products, culture, great food, and warm, thoughtful service. We're ...

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

We are looking for a dynamic and motivated Food Operations Manager to lead the charge at a Dining Facility supporting a resident dining program located in San Jose, CA . The Ideal candidate is a ...

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

We are looking for a dynamic and motivated Food Operations Manager to lead the charge at a Dining Facility supporting a resident dining program located in San Jose, CA . The Ideal candidate is a ...

Sodexo

Food Operations Manager 1

Camp Pendleton, CA · On-site

Sodexo is seeking a strong Food Service Operations Manager 1 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA. The Operations Manager will report directly to the General ...

Sodexo

Food Operations Manager 1

Atherton, CA · On-site

Role Overview Sodexo is seeking a Food Service Operations Manager 1 for Menlo College located in Atherton, California . Menlo College is a small private undergraduate college that focuses on the ...

Sodexo

Food Operations Manager 3

Mountain View, CA · On-site

$89K - $115K/yr

Role Overview We're looking for a Café Operations Manager to support daily operations at a high ... We care deeply about local products, culture, great food, and warm, thoughtful service. We're ...

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

Role Overview Food Operations Manager 1 - Sodexo Corporate Services Location: Broadcom Campus | San Jose, CA Schedule: Primarily Monday-Friday, 6:00 AM - 4:00 PM (occasional evenings; rare weekends ...

Sodexo

Food Operations Manager 3

Mountain View, CA

Role Overview We're looking for a Cafe Operations Manager to support daily operations at a ... We care deeply about local products, culture, great food, and warm, thoughtful service. We're ...

Sodexo

Food Operations Manager 1

Camp Pendleton, CA · On-site

$67K - $87K/yr

Sodexo is seeking a strong Food Service Operations Manager 1 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA. The Operations Manager will report directly to the General ...

Sodexo

Food Operations Manager 1

Atherton, CA · On-site

$67K - $87K/yr

Role Overview Sodexo is seeking a Food Service Operations Manager 1 for Menlo College located in Atherton, California . Menlo College is a small private undergraduate college that focuses on the ...

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Food Operations information

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food industry executives, who oversee operations and strategic planning, often requiring extensive experience and leadership skills.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What should a food service operator do?

A food service operator is responsible for managing daily restaurant or food service operations, including overseeing staff, ensuring food safety and quality, managing inventory, and maintaining customer satisfaction. They must adhere to health regulations, implement standard operating procedures, and often require certifications such as food safety training. Effective communication, leadership skills, and attention to detail are essential for success in this role.

What types of jobs are in operations?

In food operations, common jobs include kitchen managers, food service supervisors, line cooks, prep cooks, dishwashers, and inventory clerks. These roles involve managing food preparation, maintaining safety standards, and ensuring efficient service, often requiring knowledge of food safety certifications and operational procedures.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What jobs pay 500,000 a year in the US?

In the food operations field, high-paying roles such as executive chefs, food service directors, or restaurant owners can reach or exceed $500,000 annually, especially in large or high-end establishments. These positions often require extensive experience, strong management skills, and sometimes ownership or equity stakes in businesses.
What cities in California are hiring for Food Operations jobs? Cities in California with the most Food Operations job openings:
Food Operations jobs near you
Infographic showing various Food Operations job openings in California as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Temporary. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

San Jose, CA • On-site

$61K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview
Food Operations Manager 1 - Sodexo Corporate Services
Location: Broadcom Campus | San Jose, CA
Schedule: Primarily Monday-Friday, 6:00 AM - 4:00 PM (occasional evenings; rare weekends)
Grow Your Career with Sodexo
Sodexo Corporate Services is seeking a dynamic, hands-on Food Operations Manager 1 to join our team at the Broadcom campus in San Jose. This is an exciting opportunity for an emerging leader who thrives in a fast-paced café environment and is ready to take the next step in their management career.
As the #2 leader on site, you will partner closely with the General Manager to deliver an exceptional dining experience while leading daily operations in a high-profile corporate café serving breakfast and lunch.
Incentives
M-F 6am to 4pm with some evenings, rare weekends
What You'll Do
In this highly visible and collaborative role, you will:
  • Support the General Manager in overseeing day-to-day café operations
  • Lead and mentor a front-of-house team of 3 employees
  • Deliver a high-quality guest experience with a focus on hospitality and service excellence
  • Roll up your sleeves in a hands-on environment (including light food prep and coffee service)
  • Manage inventory, ordering, and cost controls
  • Ensure accuracy in cash handling and POS operations
  • Maintain strict food safety, sanitation, and compliance standards
  • Support special projects and site initiatives as needed

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • A motivated leader who enjoys being actively involved on the floor
  • Strong organizational and multitasking skills
  • Experience in food service operations, café environments, or corporate dining preferred
  • A passion for team development and delivering outstanding customer service
  • Knowledge of inventory management, food safety, and sanitation standards

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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