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Food Operations Jobs in Texas (NOW HIRING)

Sodexo

Food Operations Manager 1

Greenville, TX · On-site

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Sodexo

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...

Sodexo

Food Operations Manager 1

Commerce, TX · On-site

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Sodexo

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...

Sodexo Live!

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...

Sodexo

Food Operations Manager 3

Waco, TX · On-site

Role Overview Sodexo Schools is seeking a Food Operations Manager 3 to support a large, complex food and nutrition program at Waco Independent School District (Waco ISD) in Waco, TX. Waco ISD is a ...

Sodexo

Food Operations Manager 1

Greenville, TX · On-site

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Sodexo

Food Operations Manager 1

Commerce, TX · On-site

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Sodexo

Food Operations Manager 3

Waco, TX · On-site

$66K - $86K/yr

Role Overview Sodexo Schools is seeking a Food Operations Manager 3 to support a large, complex food and nutrition program at Waco Independent School District (Waco ISD) in Waco, TX. Waco ISD is a ...

Sodexo

Food Operations Manager 3

Waco, TX · On-site

Role Overview Sodexo Schools is seeking a Food Operations Manager 3 to support a large, complex food and nutrition program at Waco Independent School District (Waco ISD) in Waco, TX. Waco ISD is a ...

SSA Group

Food Service Operations Manager

San Antonio, TX · On-site

$50K - $55K/yr

Food Service Operations Manager Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission ...

SSA Group

Food Service Operations Manager

Dallas, TX · On-site

$60K - $65K/yr

Food Service Operations Manager Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission ...

Aramark

Food Service Operations Manager

Temple, TX · On-site

Aramark Healthcare+ is seeking a Food Service Operations Manager to join their team at Baylor Scott and White Memorial Hospital in Temple, TX . The Food Service Operations Manager is responsible for ...

New

LSG Sky Chefs

Operations Supervisor - Cold Food

Austin, TX · On-site

$57K - $71K/yr

Operations Supervisor - Cold Food Job Location: Austin-USA-78719 Work Location Type: On-Site Salary Range: $57,000.00 - 71,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new ...

Aramark

Food Service Operations Manager

Temple, TX

Aramark Healthcare+ is seeking a Food Service Operations Manager to join their team at Baylor Scott and White Memorial Hospital in Temple, TX . The Food Service Operations Manager is responsible for ...

New

Aramark

Food Service Operations Manager

Temple, TX

Aramark Healthcare+ is seeking a Food Service Operations Manager to join their team at Baylor Scott and White Memorial Hospital in Temple, TX . The Food Service Operations Manager is responsible for ...

University Health

Food Service Supervisor

San Antonio, TX · On-site

$19.05 - $26.75/hr

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

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Food Operations information

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food industry executives, who oversee operations and strategic planning, often requiring extensive experience and leadership skills.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What should a food service operator do?

A food service operator is responsible for managing daily restaurant or food service operations, including overseeing staff, ensuring food safety and quality, managing inventory, and maintaining customer satisfaction. They must adhere to health regulations, implement standard operating procedures, and often require certifications such as food safety training. Effective communication, leadership skills, and attention to detail are essential for success in this role.

What types of jobs are in operations?

In food operations, common jobs include kitchen managers, food service supervisors, line cooks, prep cooks, dishwashers, and inventory clerks. These roles involve managing food preparation, maintaining safety standards, and ensuring efficient service, often requiring knowledge of food safety certifications and operational procedures.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What jobs pay 500,000 a year in the US?

In the food operations field, high-paying roles such as executive chefs, food service directors, or restaurant owners can reach or exceed $500,000 annually, especially in large or high-end establishments. These positions often require extensive experience, strong management skills, and sometimes ownership or equity stakes in businesses.
What are the most commonly searched types of Food Operations jobs in Texas? The most popular types of Food Operations jobs in Texas are:
Food Operations jobs near you
Infographic showing various Food Operations job openings in Texas as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Greenville, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas. This position is ideal for an experienced food service leader with a strong background in residential dining, retail food operations, and customer service a high-volume operations.

What You'll Do

  • Lead daily operations across residential dining and retail food venues, ensuring efficient execution and exceptional customer service;

  • Supervise, train, and develop frontline staff to foster a culture of engagement, accountability, and continuous improvement;

  • Support catering operations and special events, ensuring successful planning and execution;

  • Manage labor scheduling, productivity, and staffing to meet operational needs;

  • Ensure compliance with food safety, sanitation, HACCP, and Sodexo standards;

  • Assist with inventory management, cost controls, and operational reporting;

  • Partner with culinary and campus leadership teams to support dining programs and enhance the overall guest experience.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Experience managing food service operations in a high-volume dining, retail, hospitality, or campus environment;
  • Strong leadership skills with the ability to motivate and develop diverse teams;
  • Knowledge of retail food concepts, customer service best practices, and operational excellence;
  • Strong organizational, communication, and problem-solving skills;
  • Ability to manage multiple priorities while maintaining a focus on service and quality;
  • Proficiency with food safety, sanitation, and regulatory compliance standards.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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