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Food Operations Jobs in Texas (NOW HIRING)

Supv Food Service

Selma, TX · On-site

$18.75 - $24.25/hr

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

We are hiring motivated individuals to support our Protein and Pet Food operations. At Pilgrim's, Safety Is A Condition - the safety of our team members always comes first. Position Overview Pet Food ...

Food Service Leader

Lubbock, TX · On-site

$13.25 - $18.25/hr

Required Qualifications Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute ...

We are hiring motivated individuals to support our Protein and Pet Food operations. At Pilgrim's, Safety Is A Condition - the safety of our team members always comes first. Position Overview Pet Food ...

Food Service Leader

Lubbock, TX · On-site

$13.25 - $18.25/hr

Required Qualifications Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute ...

We are hiring motivated individuals to support our Protein and Pet Food operations. At Pilgrim's, Safety Is A Condition - the safety of our team members always comes first. Position Overview Pet Food ...

Supports restaurant prep (BOH and line) for daily operation. * Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards. * Ensures proper ...

Food Service Leader

Lubbock, TX · On-site

$13.25 - $18.25/hr

Required Qualifications Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute ...

Food Service - Food Service Cook

San Antonio, TX · On-site

$12.75 - $16.50/hr

Supports restaurant prep (BOH and line) for daily operation. * Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards. * Ensures proper ...

Showing results 41-60

Food Operations information

What is food operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a food operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What are the key skills and qualifications needed to thrive in food operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.
What are the most commonly searched types of Food Operations jobs in Texas? The most popular types of Food Operations jobs in Texas are:
Infographic showing various Food Operations job openings in Texas as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Full-time

Re-posted 20 days ago


University Of Nevada (Reno) rating

8.3

Company rating: 8.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

122nd of 616 rated colleges and universities


Job description

POSITION SUMMARY/RESPONSIBILITIES

Manages, supervises and coordinates assigned activities associated with Food Service and may be required to assists with the preparation, assembly and service of meals and performance of duties and assignments in the University Health System Cafeteria/Food Service Department. Compiles and maintains all data required for variance and yearly budget reports. Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies, guidelines and regulations. Maintains excellent guest, customer, professional and public relations.

EDUCATION/EXPERIENCE

Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service management is preferred.

LICENSURE/REGISTRATION

Must maintain a current Serve Safe Certification. Must keep current any registration and licenses as appropriate to work duties.


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