Food Operations Manager 3
Manhattan, NY · On-site
Role Overview The Food Operations Manager 3 is a senior onsite leader for Sodexo's White Label Corporate Services program in New York City , responsible for driving operational excellence across ...
Manhattan, NY · On-site
Role Overview The Food Operations Manager 3 is a senior onsite leader for Sodexo's White Label Corporate Services program in New York City , responsible for driving operational excellence across ...
Manhattan, NY · On-site
Role Overview The Food Operations Manager 3 is a senior onsite leader for Sodexo's White Label Corporate Services program in New York City , responsible for driving operational excellence across ...
Williamsburg, VA · On-site
$70K - $80K/yr
Manage and supervise dining services operations across multiple locations. * Ensure compliance with ... Minimum two years' experience in quantity food production/service and personnel supervision ...
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Williamsburg, VA · On-site
$70K - $80K/yr
Manage and supervise dining services operations across multiple locations. * Ensure compliance with ... Minimum two years' experience in quantity food production/service and personnel supervision ...
Commerce, TX · On-site
Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...
Commerce, TX · On-site
Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...
Greenville, TX · On-site
Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...
Greenville, TX · On-site
Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...
Commerce, TX · On-site
$50K - $65K/yr
Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...
Commerce, TX · On-site
$50K - $65K/yr
Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...
Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital , a 300-bed community hospital located in Goldsboro, North Carolina , just one hour from Raleigh ...
Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital , a 300-bed community hospital located in Goldsboro, North Carolina , just one hour from Raleigh ...
Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...
Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...
Pompton Plains, NJ · On-site
$83K - $95K/yr
Ensure food and supplies are inventoried, ordered, received, and stored according to company standards What you will need * Certified Dietary Manager (CDM) or equivalent required * Current Serv-Safe ...
Pompton Plains, NJ · On-site
$83K - $95K/yr
Ensure food and supplies are inventoried, ordered, received, and stored according to company standards What you will need * Certified Dietary Manager (CDM) or equivalent required * Current Serv-Safe ...
Role Overview Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...
Role Overview Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...
Denver, CO · On-site
This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...
Denver, CO · On-site
This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...
Denver, CO · On-site
$74K - $96K/yr
This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...
Denver, CO · On-site
$74K - $96K/yr
This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...
The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...
The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...
Miami Beach, FL · On-site
Provides support in all areas of Food Service Retail, including food preparation, cooking ... daily operations. Primary Responsibilities * Available between 7am-10:30am, 11am-4:30pm & 7pm-11 ...
Miami Beach, FL · On-site
Provides support in all areas of Food Service Retail, including food preparation, cooking ... daily operations. Primary Responsibilities * Available between 7am-10:30am, 11am-4:30pm & 7pm-11 ...
Bismarck, ND · On-site
$64K - $83K/yr
This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
Bismarck, ND · On-site
$64K - $83K/yr
This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
Austin, TX · On-site
$50K - $65K/yr
The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...
Austin, TX · On-site
$50K - $65K/yr
The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...
Washington, DC · On-site
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald Reagan Washington National Airport (DCA) within the Delta Sky Club. Our airport lounges are dedicated ...
Washington, DC · On-site
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald Reagan Washington National Airport (DCA) within the Delta Sky Club. Our airport lounges are dedicated ...
Providence, RI · On-site
Role OverviewSodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...
Providence, RI · On-site
Role OverviewSodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...
$57.36 - $85.47/hr
The Director of food operations is responsible, either personally or through delegation, for the effective and efficient operation in order to meet revenue, expenses, employee engagement and customer ...
$57.36 - $85.47/hr
The Director of food operations is responsible, either personally or through delegation, for the effective and efficient operation in order to meet revenue, expenses, employee engagement and customer ...
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald Reagan Washington National Airport (DCA) within the Delta Sky Club. Our airport lounges are dedicated ...
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald Reagan Washington National Airport (DCA) within the Delta Sky Club. Our airport lounges are dedicated ...
With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This ...
With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This ...
$32K - $39.3K
4% of jobs
$39.3K - $46.6K
20% of jobs
$46.8K is the 25th percentile. Wages below this are outliers.
$46.6K - $54K
33% of jobs
$59.4K is the 75th percentile. Wages above this are outliers.
$54K - $61.3K
24% of jobs
$61.3K - $68.6K
7% of jobs
$68.6K - $75.9K
3% of jobs
$75.9K - $83.2K
2% of jobs
$83.2K - $90.5K
2% of jobs
$90.5K - $97.9K
1% of jobs
$97.9K - $105.2K
2% of jobs
$105.2K - $112.5K
1% of jobs
$32K
$59.7K
$112.5K
| Aspect | Food Operations | Food Service Worker |
|---|---|---|
| Credentials | May require food safety certifications, basic food handling knowledge | Typically requires food safety training, sometimes a food handler permit |
| Work Environment | Includes kitchens, restaurants, catering, food production facilities | Primarily in restaurants, cafeterias, fast-food outlets, catering services |
| Employer & Industry Usage | Used across food production, hospitality, catering, retail food outlets | Commonly employed in restaurants, cafeterias, and quick-service establishments |
Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 12 days ago
6.3
Based on 1,121 frontline employees who took The Breakroom Quiz
303rd of 442 rated business services
The Food Operations Manager 3 is a senior onsite leader for Sodexo's White Label Corporate Services program in New York City, responsible for driving operational excellence across multiple dining service lines within a highvisibility corporate environment. This role ensures that Sodexo's elevated, brandneutral White Label experience is executed with precision, consistency, and a strong focus on hospitality.
As the operational backbone of the account, the Food Operations Manager 3 oversees daily service delivery across cafe, catering, pantry, and specialty programs. Success in this role requires strong expertise in multiunit foodservice operations, service execution management, and team leadership. The manager ensures that all service lines meet Sodexo's quality, safety, and brand standards while maintaining a seamless guest experience.
The Food Operations Manager 3 partners closely with the General Manager, Executive Chef, and client stakeholders to support strategic initiatives, operational improvements, and innovation within the White Label program. This includes excellence in food safety compliance, labor and financial management, and client relationship support. The ideal candidate thrives in a fastpaced corporate setting, brings strong operational discipline, and is committed to delivering a premium, modern workplace dining experience.
What You'll DoOversee Daily Foodservice Operations - Lead service execution across cafe, catering, pantry, and specialty programs to deliver a seamless White Label dining experience.
Manage MultiUnit Service Lines - Coordinate operations across multiple outlets, ensuring consistency, efficiency, and adherence to Sodexo standards.
Drive Labor & Financial Performance - Support labor planning, scheduling, cost control, and budget management to meet financial targets.
Ensure Food Safety & Compliance - Maintain strict adherence to HACCP, regulatory requirements, and Sodexo policies, ensuring an auditready environment.
Lead & Support FrontofHouse Teams - Train, coach, and motivate service teams to deliver exceptional hospitality and a premium guest experience.
Partner With Culinary & Client Leadership - Collaborate with the GM, Executive Chef, and client stakeholders on service improvements, innovation, and operational initiatives.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You BringFoodservice Operations Expertise - Strong background managing multiunit dining operations, including cafe, catering, pantry, and specialty service lines.
FrontofHouse Leadership Skills - Proven ability to lead, coach, and motivate service teams to deliver premium hospitality in a fastpaced corporate environment.
Financial & Labor Management Experience - Skilled in labor planning, scheduling, cost control, and supporting budget and P&L performance.
Food Safety & Compliance Knowledge - Solid understanding of HACCP, regulatory requirements, and Sodexo policies with a commitment to maintaining an auditready operation.
Operational Excellence Mindset - Ability to uphold high standards in service execution, quality, consistency, and guest satisfaction across all service lines.
Strong Communication & Client Partnership - Effective communicator who collaborates well with the GM, Executive Chef, and client stakeholders to support service improvements and strategic initiatives.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Employment Type: FULL_TIMESourced by ZipRecruiter
Food and beverage wholesalers
10,000+ Employees
Gaithersburg, MD, US