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Food Operations Jobs (NOW HIRING)

This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Food Operations Manager 1

Commerce, TX · On-site

$50K - $65K/yr

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital , a 300-bed community hospital located in Goldsboro, North Carolina , just one hour from Raleigh ...

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Ensure food and supplies are inventoried, ordered, received, and stored according to company standards What you will need * Certified Dietary Manager (CDM) or equivalent required * Current Serv-Safe ...

Role Overview Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...

This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Food Operations Manager 3

Denver, CO · On-site

$74K - $96K/yr

This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...

Role Overview Sodexo is seeking a Food Operations Manager 2 to support our food service operations at Tufts Medical Center - Melrose. This role is heavily focused on retail food service operations ...

Food Operations Manager 2

Bismarck, ND · On-site

$64K - $83K/yr

This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...

Role OverviewSodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald Reagan Washington National Airport (DCA) within the Delta Sky Club. Our airport lounges are dedicated ...

With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This ...

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Food Operations information

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$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Jul 11, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food industry executives, who oversee operations and strategic planning, often requiring extensive experience and leadership skills.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What should a food service operator do?

A food service operator is responsible for managing daily restaurant or food service operations, including overseeing staff, ensuring food safety and quality, managing inventory, and maintaining customer satisfaction. They must adhere to health regulations, implement standard operating procedures, and often require certifications such as food safety training. Effective communication, leadership skills, and attention to detail are essential for success in this role.

What types of jobs are in operations?

In food operations, common jobs include kitchen managers, food service supervisors, line cooks, prep cooks, dishwashers, and inventory clerks. These roles involve managing food preparation, maintaining safety standards, and ensuring efficient service, often requiring knowledge of food safety certifications and operational procedures.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What jobs pay 500,000 a year in the US?

In the food operations field, high-paying roles such as executive chefs, food service directors, or restaurant owners can reach or exceed $500,000 annually, especially in large or high-end establishments. These positions often require extensive experience, strong management skills, and sometimes ownership or equity stakes in businesses.
More about Food Operations jobs
What cities are hiring for Food Operations jobs? Cities with the most Food Operations job openings:
What are the most commonly searched types of Food Operations jobs? The most popular types of Food Operations jobs are:
What states have the most Food Operations jobs? States with the most job openings for Food Operations jobs include:
Infographic showing various Food Operations job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager

Food Operations Manager

Healthcare Services Group, Inc.

Williamsburg, VA • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 461 frontline employees who took The Breakroom Quiz

196th of 216 rated facilities management


Job description

Overview:

Role: Dining Services District Manager

Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate: USD $70,000.00 - USD $80,000.00 /Yr. Available Benefits for All Employees: What We Offer
  • Unlimited Paid Time Off 
  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1*
  • Free Prescription Discount Program
  • 401 (k)
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities and Career Development
Benefits Link:

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities:
  • Manage and supervise dining services operations across multiple locations.
  • Ensure compliance with policies, procedures, and federal/state requirements.
  • Oversee staff training, development, and scheduling.
  • Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
  • Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
  • All other duties as assigned.
Qualifications:
  • Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
  • Minimum two years' experience in quantity food production/service and personnel supervision preferred.
  • Specialized training in dining services management and nutrition is desirable.
  • Strong organizational and communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Ability to complete regulatory compliance courses and implement necessary changes.
  • Strong leadership, interpersonal, analytical, and communication skills.
  • Proven success in P&L and budget management.
  • Excellent organizational and time management skills with a track record of growing accounts.
  • Basic computer skills, including web-based reporting.
  • Compliance with COVID-19 vaccination policies.
  • Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
  • Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Valid driver's license.
  • Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Additional Pay Information:

Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement:

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.


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