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Food Operations Jobs (NOW HIRING)

Sodexo

Food Operations Manager 1

Greenville, TX · On-site

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Sodexo

Food Operations Manager 2

Moline, IL · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 3

East Point, GA

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

$61K - $79K/yr

Role Overview Food Operations Manager 1 - Sodexo Corporate Services Location: Broadcom Campus | San Jose, CA Schedule: Primarily Monday-Friday, 6:00 AM - 4:00 PM (occasional evenings; rare weekends ...

New

Sodexo

Food Operations Manager 2

Mankato, MN · On-site

This Food Operations manager will oversee all Retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of ...

Sodexo

Food Operations Manager 3

Spearfish, SD · On-site

$66K - $86K/yr

This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

Sodexo

Food Operations Manager 3

Stamford, CT

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital , a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut . This is an ...

Sodexo

Food Operations Manager 2

Mankato, MN · On-site

This Food Operations manager will oversee all Retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of ...

Sodexo

Food Operations Manager 2

Orangeburg, SC · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of residential dining operations. This is ...

Sodexo

Food Operations Manager 3

Denver, CO

This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 3

East Point, GA · On-site

$74K - $96K/yr

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

$89K - $115K/yr

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...

Sodexo

Food Operations Manager 2

Boston, MA

Role Overview Food Operations Manager 2 Boston, MA (Liberty Mutual Campus) Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and hands-on Food Operations Manager 2 to join our ...

Sodexo

Food Operations Manager 1

Farmington, ME · On-site

$50K - $65K/yr

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students, faculty, staff, alumni, and external guests, while upholding Sodexo's standards and maintaining strong ...

Sodexo

Food Operations Manager 2

Providence, RI

Role Overview Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution ...

Sodexo

Food Operations Manager 2

Boston, MA · On-site

Role Overview Food Operations Manager 2 Boston, MA (Liberty Mutual Campus) Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and hands-on Food Operations Manager 2 to join our ...

Sodexo

Food Operations Manager 3

Waltham, MA · On-site

The Food Operations Manager 3 of Residential Dining is a dynamic, creative, and strategic leader responsible for elevating food quality, student experience, and operational excellence across a high ...

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Food Operations information

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$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Jun 20, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant business ownership, and may involve long hours or high responsibility levels.

What are food operations?

Food operations involve managing the preparation, cooking, and service of food in settings such as restaurants, cafeterias, or catering services. Food operations professionals oversee tasks like inventory management, food safety, and ensuring quality standards are met, often requiring knowledge of health regulations and operational procedures.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What job makes $10,000 a month without a degree?

In food operations, high-paying roles such as restaurant owners, franchise operators, or executive chefs can earn $10,000 or more monthly, especially with experience, strong management skills, and successful business models. These positions often require entrepreneurial effort, industry knowledge, and sometimes certifications but not necessarily a formal degree.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food scientists, particularly those with advanced degrees or specialized skills. These positions typically require extensive experience, leadership abilities, and sometimes certifications like ServSafe or culinary degrees.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.
More about Food Operations jobs
What cities are hiring for Food Operations jobs? Cities with the most Food Operations job openings:
What are the most commonly searched types of Food Operations jobs? The most popular types of Food Operations jobs are:
What states have the most Food Operations jobs? States with the most job openings for Food Operations jobs include:
What job categories do people searching Food Operations jobs look for? The top searched job categories for Food Operations jobs are:
Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Greenville, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,113 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview

Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas. This position is ideal for an experienced food service leader with a strong background in residential dining, retail food operations, and customer service a high-volume operations.

What You'll Do

  • Lead daily operations across residential dining and retail food venues, ensuring efficient execution and exceptional customer service;

  • Supervise, train, and develop frontline staff to foster a culture of engagement, accountability, and continuous improvement;

  • Support catering operations and special events, ensuring successful planning and execution;

  • Manage labor scheduling, productivity, and staffing to meet operational needs;

  • Ensure compliance with food safety, sanitation, HACCP, and Sodexo standards;

  • Assist with inventory management, cost controls, and operational reporting;

  • Partner with culinary and campus leadership teams to support dining programs and enhance the overall guest experience.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Experience managing food service operations in a high-volume dining, retail, hospitality, or campus environment;
  • Strong leadership skills with the ability to motivate and develop diverse teams;
  • Knowledge of retail food concepts, customer service best practices, and operational excellence;
  • Strong organizational, communication, and problem-solving skills;
  • Ability to manage multiple priorities while maintaining a focus on service and quality;
  • Proficiency with food safety, sanitation, and regulatory compliance standards.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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