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Food Operations Jobs (NOW HIRING)

Sodexo

Food Operations Manager 2

Paramus, NJ · On-site

$77K - $100K/yr

Lead Food Operations at New Jersey's Largest Hospital Sodexo is seeking a dynamic Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This is an exciting ...

Sodexo

Food Operations Manager 2

Paramus, NJ · On-site

$77K - $100K/yr

Lead Food Operations at New Jersey's Largest Hospital Sodexo is seeking a dynamic Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This is an exciting ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the ...

Sodexo

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...

Sodexo

Food Operations Manager 3

Toledo, OH · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a nationally recognized healthcare organization located in Toledo, Ohio. Lead a team of 70 Room Service ...

Sodexo

Food Operations Manager 3

Toledo, OH · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a nationally recognized healthcare organization located in Toledo, Ohio. Lead a team of 70 Room Service ...

Sodexo

Food Operations Manager 3

Tulsa, OK · On-site

$74K - $96K/yr

Our Food Operations Manager will oversee all aspects of Resident Dining, Retail, Catering, and stadium premium suites and concessions. About the job Join a leadership role responsible for overseeing ...

Sodexo

Food Operations Manager 1

Glen Ellyn, IL · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager for the College of DuPage in Glen Ellyn, Illinois. College of DuPage, one of the nation's premier community colleges, is seeking an energetic and results ...

Sodexo

Food Operations Manager 1

Philadelphia, PA · On-site

$67K - $87K/yr

Sodexo is seeking a Food Operations Manager 1 to drive operational excellence, customer satisfaction, and student success at Eugenio Maria de Hostos Charter School. About the job Join a leadership ...

Sodexo

Food Operations Manager 1

Paramus, NJ · On-site

$67K - $87K/yr

Sodexo is seeking a motivated Food Operations Manager 1 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This is an outstanding opportunity for an aspiring healthcare leader to ...

Sodexo

Food Operations Manager 3

Washington, DC · On-site

$89K - $115K/yr

We are looking for a dynamic and motivated Food Operations Manager to lead the charge at a secured government facility located in Washington, DC. About the job Join a leadership role responsible for ...

Sodexo

Food Operations Manager 2

Worcester, MA · On-site

$75K - $80K/yr

Lead daily food service operations at UMass Memorial Medical Center University Campus, ensuring exceptional patient, retail, and catering experiences. Drive operational excellence, team engagement ...

Sodexo

Food Operations Manager 3

La Canada Flintridge, CA · On-site

$89K - $115K/yr

We are seeking an experienced Food Operations Manager 3 for Descanso Gardens in La Canada Flintridge, CA. Descanso Gardens is a renowned nonprofit botanical garden in La Canada Flintridge, CA ...

Sodexo

Food Operations Manager 2

Burlington, VT · On-site

$64K - $83K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial ...

New

Sodexo

Food Operations Manager 1

Elmira, NY · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager 1 to join our team at Arnot Ogden Medical Center, a 266-bed regional medical center known for delivering exceptional patient care across the Southern Tier ...

Sodexo

Food Operations Manager 2

Paramus, NJ

$77K - $100K/yr

Lead Food Operations at New Jersey's Largest Hospital Sodexo is seeking a dynamic Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This is an exciting ...

Sodexo

Food Operations Manager 2

Paramus, NJ · On-site

$77K - $100K/yr

Lead Food Operations at New Jersey's Largest Hospital Sodexo is seeking a dynamic Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This is an exciting ...

Sodexo

Food Operations Manager 1

Paramus, NJ · On-site

$67K - $87K/yr

Sodexo is seeking a motivated Food Operations Manager 1 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This is an outstanding opportunity for an aspiring healthcare leader to ...

Sodexo

Food Operations Manager 1

Commerce, TX

$61K - $79K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial ...

Sodexo

Food Operations Manager 2

Duncanville, TX · On-site

$70K - $91K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial ...

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Food Operations information

See salary details

$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is food operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are the key skills and qualifications needed to thrive in food operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What are some common challenges faced in a food operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

Is food operations a high-paying job?

Food operations jobs typically offer moderate pay, with salaries varying based on experience, location, and level of responsibility. Management roles in food operations tend to pay higher than entry-level positions, and additional skills such as inventory management or food safety certifications can influence earnings.
More about Food Operations jobs

What cities are hiring for Food Operations jobs?

Cities with the most Food Operations job openings:

What are the most commonly searched types of Food Operations jobs?

The most popular types of Food Operations jobs are:

What states have the most Food Operations jobs?

States with the most job openings for Food Operations jobs include:

Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Food Operations Manager 2

Sodexo

Paramus, NJ • On-site

$77K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

346th of 494 rated business services

Job description

Lead Food Operations at New Jersey's Largest Hospital Sodexo is seeking a dynamic Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ.
This is an exciting opportunity for a hands-on leader to drive operational excellence, develop high-performing teams, and enhance the patient and guest dining experience.
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $77605 - $100430
What's in it for you
  • Lead a high-performing team that directly impacts client satisfaction and daily experiences.
  • Influence operational excellence through hands-on leadership and strategic planning.
  • Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
  • Champion sustainability, culinary quality, and continuous improvement initiatives.
  • Partner closely with clients to strengthen relationships and deliver on contractual commitments.
  • Gain professional growth through ownership of operations, people development, and long-term planning.

What you'll bring
  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and customer experience.
  • Experience planning and executing operational and strategic initiatives aligned with client goals.
  • Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements
  • Education Requirement: Associate degree
  • Management Experience: 2 - 3 years
  • Related Experience: 2 - 3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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