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Food Operations Jobs (NOW HIRING)

Sodexo

Food Operations Manager 2

Reidsville, NC · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 at Annie Penn Hospital in Reidsville, NC, part of Cone Health. This 110-bed acute care hospital offers diverse specialty services, providing a rewarding ...

Sodexo

Food Operations Manager 2

Paramus, NJ · On-site

$77K - $100K/yr

Lead Food Operations at New Jersey's Largest Hospital Sodexo is seeking a dynamic Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This is an exciting ...

Sodexo

Food Operations Manager 3

Tulsa, OK · On-site

$74K - $96K/yr

Our Food Operations Manager will oversee all aspects of Resident Dining, Retail, Catering, and stadium premium suites and concessions. About the job Join a leadership role responsible for overseeing ...

Sodexo

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Sodexo is seeking a Food Operations Manager 3 at NYC Health + Hospitals/Gouverneur, a 295-bed long-term care and rehab facility on Manhattan's Lower East Side, featuring decentralized dining and ...

Sodexo

Food Operations Manager 3

Washington, DC · On-site

$89K - $115K/yr

We are looking for a dynamic and motivated Food Operations Manager to lead the charge at a secured government facility located in Washington, DC. About the job Join a leadership role responsible for ...

Sodexo

Food Operations Manager 3

La Canada Flintridge, CA · On-site

$89K - $115K/yr

We are seeking an experienced Food Operations Manager 3 for Descanso Gardens in La Canada Flintridge, CA. Descanso Gardens is a renowned nonprofit botanical garden in La Canada Flintridge, CA ...

Sodexo

Food Operations Manager 1

Fort Riley, KS · On-site

$56K - $72K/yr

Sodexo Government Services has an exciting opportunity for a reliable Food Operations Manager 1 for MEDCOM at Fort Riley located in Manhattan, Kansas. This position will provide leadership and ...

Sodexo

Food Operations Manager 3

New Albany, OH · On-site

$74K - $96K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance ...

Sodexo

Food Operations Manager 1

Livermore, CA · On-site

$67K - $87K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial ...

Sodexo

Food Operations Manager 1

Dekalb, IL · On-site

$56K - $72K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial ...

Sodexo

Food Operations Manager 3

Washington, DC

$89K - $115K/yr

We are looking for a dynamic and motivated Food Operations Managerto lead the charge at a secured government facility located inWashington, DC. About the job Join a leadership role responsible for ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering operations at Grifols in Durham, NC. Build strong client partnerships, deliver high-profile events ...

Sodexo

Food Operations Manager 1

Fort Riley, KS · On-site

$56K - $72K/yr

Sodexo Government Services has an exciting opportunity for a reliable Food Operations Manager 1 for MEDCOM at Fort Riley located in Manhattan, Kansas. This position will provide leadership and ...

Sodexo

Food Operations Manager 1

Macon, GA · On-site

$56K - $87K/yr

Sodexo has a great opportunity to work with one of our largest Healthcare customers as Food Operations Manager 1 at our Piedmont Macon North Hospital located in Macon, Ga. About the job Join a ...

Sodexo

Food Operations Manager 2

Goldsboro, NC · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital, a 300-bed community hospital located in Goldsboro, North Carolina, just one hour from Raleigh and ...

Sodexo

Food Operations Manager 2

Lancaster, PA · On-site

$70K - $91K/yr

Sodexo is seeking a Food Operations Manager 2 for Penn State Health Lancaster Medical Center, located in Lancaster, Pennsylvania. About the job Join a leadership role responsible for overseeing on ...

Sodexo

Food Operations Manager 1

Mclean, VA · On-site

$67K - $72K/yr

Sodexo is seeking a Food Operations Manager 1 for our dining operations at Vinson Hall located in McLean, VA. Will oversee FOH and BOH and manage a staff of 25 hourly employees. Typical shift will be ...

Sodexo

Food Operations Manager 1

Livermore, CA · On-site

$67K - $87K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial ...

Sodexo

Food Operations Manager 1

Elmira, NY

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager 1 to join our team at Arnot Ogden Medical Center, a 266-bed regional medical center known for delivering exceptional patient care across the Southern Tier ...

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Food Operations information

See salary details

$32K

$59.7K

$112.5K

How much do food operations jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food operations in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is food operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are the key skills and qualifications needed to thrive in food operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What are some common challenges faced in a food operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

Is food operations a high-paying job?

Food operations jobs typically offer moderate pay, with salaries varying based on experience, location, and level of responsibility. Management roles in food operations tend to pay higher than entry-level positions, and additional skills such as inventory management or food safety certifications can influence earnings.
More about Food Operations jobs

What cities are hiring for Food Operations jobs?

Cities with the most Food Operations job openings:

What are the most commonly searched types of Food Operations jobs?

The most popular types of Food Operations jobs are:

What states have the most Food Operations jobs?

States with the most job openings for Food Operations jobs include:

What are popular job titles for Food Operations?

Popular job titles for Food Operations:

Food Operations jobs near you
Infographic showing various Food Operations job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.