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Food Operations Jobs in Tennessee (NOW HIRING)

Pontoon Saloon

Manager Marine Operations

Nashville, TN · On-site

$80K - $90K/yr

Manager Marine Operations: Are you passionate about hospitality and creating exceptional guest experiences? Pontoon Saloon and Nashville Water Taxi, Nashville's premier passenger vessel operations ...

New

Sodexo

Food Supervisor

Chattanooga, TN · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Clarksville, TN

$15 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Cleveland, TN · On-site

$15 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Chattanooga, TN

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Chattanooga, TN · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Clarksville, TN · On-site

$15 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Clarksville, TN · On-site

$15 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Nashville, TN · On-site

$20 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Nashville, TN · On-site

$17 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Chattanooga, TN · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Nashville, TN

$18 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Nashville, TN

$19 - $21/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Clarksville, TN · On-site

$15 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Nashville, TN

$20 - $25/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Nashville, TN · On-site

$20 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Showing results 1-20

All JobsFood Operations JobsFood Operations Jobs in Tennessee

Food Operations information

See Tennessee salary details

$29K

$54.2K

$102.1K

How much do food operations jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food operations in Tennessee is $54,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $55,800.00 per year, depending on experience, location, and employer.

What is food operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a food operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What are the key skills and qualifications needed to thrive in food operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.
Food Operations jobs near you
Infographic showing various Food Operations job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,182 per year, or $26 per hour.

General Manager - Food and Facilities and Operations

Virgoariesllc

Martin, TN • On-site

$90 - $130/hr

Other

Posted 3 days ago

New

Job description

General Manager – Food and Facilities and Operations

Martin, United States | Posted on 06/22/2026

VIRGO AND ARIES LLC was founded to help individuals and small businesses thrive by connecting talent with opportunity. Our mission is to empower entrepreneurs, professionals, and business owners with tailored solutions that support growth, success, and career development.

Job DescriptionRole Overview

We are seeking an experienced General Manager to lead a high‑volume, multi‑unit dining operation. This role oversees residential dining, retail, and catering services with full operational and financial accountability. The General Manager serves as the senior on‑site leader and ensures strong performance, compliance, and customer satisfaction.

Position Summary
  • Direct all contract management service operations
  • Lead and develop management and administrative teams
  • Oversee cash control, payroll, staffing, and special functions
  • Maintain strong client and customer relationships
  • Drive operational growth and strategic initiatives
  • Ensure compliance with food safety, sanitation, and workplace safety standards
Key Duties

Team Management

Client & Customer Satisfaction

Operational Growth

What You’ll Do
  • Serve as primary contact for strategic decisions
  • Oversee residential, retail, and catering units
  • Ensure regulatory, labor, and safety compliance
  • Develop and mentor staff
  • Use data to manage budgets and optimize performance
RequirementsWhat You Bring
  • Food service management experience in multi‑unit or campus environments
  • Strong financial and P&L management skills
  • Proven leadership and hospitality background
  • Ability to manage multiple priorities in a fast‑paced setting
  • Excellent communication and customer service skills
  • Knowledge of food safety, sanitation, and workplace safety standards
Minimum Qualifications
  • Bachelor’s Degree or equivalent experience
  • 5+ years of management experience
  • 5+ years of functional experience in food service operations
Must‑Have Requirements
  • Prior General Manager or Operations Manager experience as senior on‑site leader
  • 5+ years managing food service accounts with $3M+ annual revenue
  • Experience overseeing residential, retail, and/or catering operations
  • Direct supervision of managers for 5+ years
  • Demonstrated compliance with food safety, sanitation, and safety standards
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