What You'll Do * Oversee operations of the milk lab, ensuring safe, accurate preparation and ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...
What You'll Do * Oversee operations of the milk lab, ensuring safe, accurate preparation and ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...
What You'll Do * Oversee operations of the milk lab, ensuring safe, accurate preparation and ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...
What You'll Do * Oversee operations of the milk lab, ensuring safe, accurate preparation and ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...
Food Operations Manager 1
Chattanooga, TN · On-site
$56K - $72K/yr
What You'll Do * Oversee operations of the milk lab, ensuring safe, accurate preparation and ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...
Food Operations Manager 1
Chattanooga, TN · On-site
$56K - $72K/yr
What You'll Do * Oversee operations of the milk lab, ensuring safe, accurate preparation and ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...
PriorGeneral Manager or Operations Manager experience as senioron-site leader * 5+years managing food service accounts with $3M+ annual revenue * Experienceoverseeing residential, retail, and/or ...
PriorGeneral Manager or Operations Manager experience as senioron-site leader * 5+years managing food service accounts with $3M+ annual revenue * Experienceoverseeing residential, retail, and/or ...
) Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
) Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
Quick apply
Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
Food Supervisor
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Cleveland, TN · On-site
$15 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Cleveland, TN · On-site
$15 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$15 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$15 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Clarksville, TN · On-site
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Clarksville, TN · On-site
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Cleveland, TN · On-site
$15 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Cleveland, TN · On-site
$15 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$20 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$20 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Nashville, TN · On-site
$20 - $25/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Nashville, TN · On-site
$20 - $25/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$20 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$20 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Nashville, TN · On-site
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Nashville, TN · On-site
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Operations information
See Tennessee salary details
$29K - $35.7K
4% of jobs
$35.7K - $42.3K
20% of jobs
$42.5K is the 25th percentile. Wages below this are outliers.
$42.3K - $49K
33% of jobs
$54K is the 75th percentile. Wages above this are outliers.
$49K - $55.6K
24% of jobs
$55.6K - $62.3K
7% of jobs
$62.3K - $68.9K
3% of jobs
$68.9K - $75.5K
2% of jobs
$75.5K - $82.2K
2% of jobs
$82.2K - $88.8K
1% of jobs
$88.8K - $95.5K
2% of jobs
$95.5K - $102.1K
1% of jobs
$29K
$54.2K
$102.1K
How much do food operations jobs pay per year?
As of Jul 19, 2026, the average yearly pay for food operations in Tennessee is $54,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $55,800.00 per year, depending on experience, location, and employer.
What are Food Operations?
Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.
What are some common challenges faced in a Food Operations role and how can they be managed effectively?
One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.
What's the highest paying food job?
The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food industry executives, who oversee operations and strategic planning, often requiring extensive experience and leadership skills.
What is the difference between Food Operations vs Food Service Worker?
| Aspect | Food Operations | Food Service Worker |
|---|---|---|
| Credentials | May require food safety certifications, basic food handling knowledge | Typically requires food safety training, sometimes a food handler permit |
| Work Environment | Includes kitchens, restaurants, catering, food production facilities | Primarily in restaurants, cafeterias, fast-food outlets, catering services |
| Employer & Industry Usage | Used across food production, hospitality, catering, retail food outlets | Commonly employed in restaurants, cafeterias, and quick-service establishments |
Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.
What should a food service operator do?
A food service operator is responsible for managing daily restaurant or food service operations, including overseeing staff, ensuring food safety and quality, managing inventory, and maintaining customer satisfaction. They must adhere to health regulations, implement standard operating procedures, and often require certifications such as food safety training. Effective communication, leadership skills, and attention to detail are essential for success in this role.
What types of jobs are in operations?
In food operations, common jobs include kitchen managers, food service supervisors, line cooks, prep cooks, dishwashers, and inventory clerks. These roles involve managing food preparation, maintaining safety standards, and ensuring efficient service, often requiring knowledge of food safety certifications and operational procedures.
What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?
To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.
What jobs pay 500,000 a year in the US?
In the food operations field, high-paying roles such as executive chefs, food service directors, or restaurant owners can reach or exceed $500,000 annually, especially in large or high-end establishments. These positions often require extensive experience, strong management skills, and sometimes ownership or equity stakes in businesses.
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 5 days ago
Sodexo rating
6.4
Based on 1,125 frontline employees who took The Breakroom Quiz
313th of 451 rated business services
Job description
Role Overview
Sodexo is seeking a full-time Nutrition Lab Manager for The Children's Hospital at Erlanger in Chattanooga, TN, the region's only comprehensive pediatric center and highestlevel pediatric provider. This role supports a nationally recognized academic medical center with a Level IV NICU and a broad range of pediatric subspecialty services.
The ideal candidate has experience in a nutrition lab, milk room, formula room, or NICU environment,and has with demonstrated experience as a strong team leader who has successfully guided, coached, and supported hourly staff.
What You'll Do- Oversee operations of the milk lab, ensuring safe, accurate preparation and handling of formula and human milk
- Lead, coach, and support milk lab staff to ensure consistent performance and teamwork
- Manage staff scheduling, training, onboarding, and competency validation
- Monitor quality, safety, and workflow processes; drive continuous improvement
- Maintain accurate documentation, inventory, and tracking related to milk lab operations
- Specific duties and level of responsibility will vary based on the qualifications, experience, and background of the selected candidate
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- Exerience working in a nutrition lab or milk room
- Professional team leader with demonstrated success guiding, coaching, and supporting hourly staff
- Knowledge of safe food handling, storage, and preparation
- Effective communication and collaboration skills across multidisciplinary teams
- Strong organizational skills with the ability to manage multiple priorities
- Previous experience in a hospital or pediatric setting preferred
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Employment Type: FULL_TIME
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US