Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
Quick apply
Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
Quick apply
Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
Martin, TN · On-site
$90 - $130/hr
General Manager - Food and Facilities and Operations Martin, United States | Posted on 06/22/2026 VIRGO AND ARIES LLC was founded to help individuals and small businesses thrive by connecting talent ...
New
Martin, TN · On-site
$90 - $130/hr
General Manager - Food and Facilities and Operations Martin, United States | Posted on 06/22/2026 VIRGO AND ARIES LLC was founded to help individuals and small businesses thrive by connecting talent ...
New
) Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
) Regional Food Service Director: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct ...
PriorGeneral Manager or Operations Manager experience as senioron-site leader * 5+years managing food service accounts with $3M+ annual revenue * Experienceoverseeing residential, retail, and/or ...
PriorGeneral Manager or Operations Manager experience as senioron-site leader * 5+years managing food service accounts with $3M+ annual revenue * Experienceoverseeing residential, retail, and/or ...
Martin, TN · On-site
$120 - $180/hr
General Manager 5 - Food Cephas Consultancy Services Private Limited Martin, Tennessee, United ... Position Summary Directs all contract management service operations at a single account/unit. Plans ...
Martin, TN · On-site
$120 - $180/hr
General Manager 5 - Food Cephas Consultancy Services Private Limited Martin, Tennessee, United ... Position Summary Directs all contract management service operations at a single account/unit. Plans ...
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$20 - $25/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$20 - $25/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Cleveland, TN · On-site
$15 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Cleveland, TN · On-site
$15 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Clarksville, TN · On-site
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Clarksville, TN · On-site
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Nashville, TN · On-site
$20 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Nashville, TN · On-site
$20 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Nashville, TN · On-site
$17 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Nashville, TN · On-site
$17 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Clarksville, TN · On-site
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Clarksville, TN · On-site
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Chattanooga, TN · On-site
$18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$20 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$20 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Clarksville, TN · On-site
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Clarksville, TN · On-site
$15 - $18/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Nashville, TN · On-site
$20 - $25/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Nashville, TN · On-site
$20 - $25/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
$29K - $35.7K
4% of jobs
$35.7K - $42.3K
20% of jobs
$42.5K is the 25th percentile. Wages below this are outliers.
$42.3K - $49K
33% of jobs
$54K is the 75th percentile. Wages above this are outliers.
$49K - $55.6K
24% of jobs
$55.6K - $62.3K
7% of jobs
$62.3K - $68.9K
3% of jobs
$68.9K - $75.5K
2% of jobs
$75.5K - $82.2K
2% of jobs
$82.2K - $88.8K
1% of jobs
$88.8K - $95.5K
2% of jobs
$95.5K - $102.1K
1% of jobs
$29K
$54.2K
$102.1K
| Aspect | Food Operations | Food Service Worker |
|---|---|---|
| Credentials | May require food safety certifications, basic food handling knowledge | Typically requires food safety training, sometimes a food handler permit |
| Work Environment | Includes kitchens, restaurants, catering, food production facilities | Primarily in restaurants, cafeterias, fast-food outlets, catering services |
| Employer & Industry Usage | Used across food production, hospitality, catering, retail food outlets | Commonly employed in restaurants, cafeterias, and quick-service establishments |
Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

Full-time
Re-posted 7 days ago
Regional Food Service Director:
To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct supervision to the facility Food Service Directors.
Regional Food Service Director Key Accountabilities:
Actively support and apply all company and facility policies and procedures to ensure the highest quality of service is being provided to our customers at the lowest possible cost.
Work with Corporate and/or onsite dietitians to ensure that all federal and state requirements are being achieved.
Cultivate and maintain business partnerships with clients by developing a broad knowledge and understanding of clients’ and their customers’ needs and expectations, including:
Establish and maintain internal Quality Assurance and Assessment processes in each assigned facility, including inspections, annual client satisfaction surveys, keep the company and its facilities on the cutting edge of our industry.
Actively participate in food service-related committees within assigned facilities (if applicable), or otherwise be involved in and visible at special events within each assigned facility, to demonstrate the company’s team approach and commitment to the clients
Plan and develop each unit’s operational budgets and demonstrate an understanding of the company’s financial objectives for each unit. Financial responsibilities include:
Review financial results weekly and monthly and make necessary adjustments to improve operational performance.
Develop a weekly financial plan to include sales, menu and production records, food purchases, inventory, and labor productivity to assist each unit in achieving its budget targets.
Educate Food Service Directors for each facility in P&L process (where applicable) and review month-end results for each facility with its Food Service Director.
Ensure all established Accounting practices and timelines are consistently adhered to.
Provides assistance as needed, with new business bids, rebids for current clients/customers, and the development of new programs, including:
Renegotiate contract terms and/or fee/pricing increases with client, when necessary.
Participate in assessment and Performa development, proposal writing and presentations, when necessary.
Manage transition of new business accounts.
Conduct audits and evaluate each facility’s performance in the areas of food production, menu and recipe standards, sanitation, uniforms, purchasing, inventories, safety, payroll, human resources compliance and record keeping.
Demonstrate working knowledge of operational, accounting and human resources policies and procedures (i.e. new hire process, payroll, etc.).
Ensure all human resources and safety practices and policies are intact and adhered to.
Hold Food Service Directors and employees accountable for behavior and performance, following Corrective Action guidelines when necessary.
Conduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc.
Communicate with and assist in developing goals and objectives for each Food Service Director. Meet with Food Service Directors on an individual basis to assess goals and areas of opportunity.
Support Food Service Directors in conducting training and development needs assessment of employees and assist in arranging appropriate training sessions/tools.
Ensure companies systems are followed and in compliance daily
Regional Food Service Director Minimum Requirements:
High School diploma required.
Bachelor’s degree in culinary arts or related field preferred.
Minimum 2-5 years’ experience coordinating food service operations.
Demonstrated ability to lead and guide teams.
Strong initiative.
Strong ability to communicate effectively, both verbally and in writing.
Ability to maintain confidentiality of records and information.
Skill in the use of operating basic office equipment.
Ability to travel frequently.
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Health care and social assistance
1 - 10 Employees
Smyrna, TN, US