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Food Operations Manager Jobs in Tennessee (NOW HIRING)

Assembly Food Hall

Operations Manager

Nashville, TN · On-site

$60K - $75K/yr

As Operations Manager, you will be responsible for overseeing the daily operations of Assembly Hall ... From ensuring consistent service standards across multiple food and beverage outlets, to supporting ...

Pontoon Saloon

Manager Marine Operations

Nashville, TN · On-site

$80K - $90K/yr

Manager Marine Operations: Are you passionate about hospitality and creating exceptional guest experiences? Pontoon Saloon and Nashville Water Taxi, Nashville's premier passenger vessel operations ...

LyondellBasell

Operations Manager

Jackson, TN

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... The Operations Manager achieves optimal production, quality and utilization results through ...

First Watch

Operations Manager

Germantown, TN · On-site

Puts their supervisory skills to work, making sure daily operations runs according to plan and with ... Understands that we source great food for a reason and that our recipes must be followed * Knows ...

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Food Operations Manager information

See Tennessee salary details

$29K

$54.2K

$102.1K

How much do food operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food operations manager in Tennessee is $54,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $55,800.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities in Tennessee are hiring for Food Operations Manager jobs?

Cities in Tennessee with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,182 per year, or $26 per hour.

Operations Manager

FOOD HALL MANAGEMENT LLC

Nashville, TN

Full-time

Posted 29 days ago

Job description

As Operations Manager, you will be responsible for overseeing the daily operations of Assembly Hall to ensure smooth execution, exceptional guest service, and team accountability. This role is highly visible and hands-on, requiring strong leadership on the floor and a commitment to operational excellence. From ensuring consistent service standards across multiple food and beverage outlets, to supporting private events and activations, you will play a key role in maintaining Assembly Hall’s reputation as a premier food, beverage, and entertainment destination.

The Good Stuff

  • Compensation: $60k-$75k plus Bonus

  • Medical, Dental, and Vision insurance within 60 days (or next open enrollment).

  • Paid Time Off.

  • 401(k) eligibility after one year of service (for individuals 21+)

What You’ll Do

  • Lead front-of-house operations, ensuring smooth, efficient, and memorable guest experiences.

  • Oversee the setup, service, and breakdown of private events, ensuring flawless execution and guest satisfaction.

  • Act as the client-facing operational lead during events — welcoming hosts, addressing concerns, and meeting expectations.

  • Support and coach team members to uphold Legacy Hall’s hospitality standards.

  • Perform opening and closing duties, including venue walkthroughs and bar setup.

  • Oversee labor management, scheduling, and inventory controls.

  • Maintain accountability for service, cleanliness, and sanitation across the hall.

  • Collaborate with leadership and stall operators to meet food, beverage, and entertainment standards.

  • Jump in where needed on the floor — resolving issues, engaging with guests, and supporting the team.

  • Support additional projects and initiatives as assigned.

Qualifications

  • 4+ years of food & beverage management experience; high-volume or multi-unit experience strongly preferred.

  • Event operations experience is a plus.

  • Bar management experience is a plus

  • Strong communication and organizational skills

  • Fun, energetic, and passionate about hospitality and guest experience.

  • Ability to thrive in a fast-paced, event-driven environment with multiple priorities.

  • Manager Food Handler’s and Alcohol Service Certifications are required (or the ability to obtain them upon hire).

  • Ability to stand for extended periods and lift at least 50 lbs.

    If you thrive in a high-energy, fast-paced environment and love being part of a team that celebrates food, drink, and entertainment, this is the role for you.

    We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.