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Food Operations Manager Jobs in Spring Hill, TN (NOW HIRING)

FOOD HALL MANAGEMENT LLC

Operations Manager

Nashville, TN · On-site

... Operations Manager, you will be responsible for overseeing the daily operations of Assembly Hall to ... From ensuring consistent service standards across multiple food and beverage outlets, to supporting ...

Marriott

Operations Manager

Brentwood, TN · On-site

... Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually ... CORE WORK ACTIVITIES Supporting Operations Team Ensures that goals are being translated to the team ...

Marriott International

Operations Manager

Brentwood, TN · On-site

$25.77 - $29.33/hr

... Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually ... CORE WORK ACTIVITIES Supporting Operations Team • Ensures that goals are being translated to the ...

First Watch

Operations Manager

Nashville, TN · On-site

Puts their supervisory skills to work, making sure daily operations runs according to plan and with ... Understands that we source great food for a reason and that our recipes must be followed * Knows ...

First Watch

Operations Manager

Nashville, TN · On-site

Puts their supervisory skills to work, making sure daily operations runs according to plan and with ... Understands that we source great food for a reason and that our recipes must be followed * Knows ...

ssagroup

Food Service Associate (Seasonal)

Nashville, TN

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate (Seasonal)

Nashville, TN · On-site

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate (Seasonal)

Nashville, TN · On-site

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

SSA Group

Food Service Cook (Seasonal)

Nashville, TN · On-site

$18/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook (Seasonal)

Nashville, TN · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook (Seasonal)

Nashville, TN

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook (Seasonal)

Nashville, TN

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook (Seasonal)

Nashville, TN · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

Thorntons LLC

Food Service Manager

Nashville, TN · On-site

$20.25 - $23.25/hr

Follow approved product sampling procedures to sample products as directed Ensure food safety and sanitation compliance at all times Expertly manages food operation including shrink, gross profit ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Spring Hill, TN

Food Operations Manager information

See Spring Hill, TN salary details

$30.1K

$56.1K

$105.8K

How much do food operations manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food operations manager in Spring Hill, TN is $56,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $57,800.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Spring Hill, TN are hiring for Food Operations Manager jobs?

Cities near Spring Hill, TN with the most Food Operations Manager job openings:

Food Operations Manager jobs near you

Operations Manager

Nashville, TN • On-site

FOOD HALL MANAGEMENT LLC
See more jobs at FOOD HALL MANAGEMENT LLCexternal

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

800000-ASSEMBLY FOODHALL
5055 BROADWAY
NASHVILLE, TN 37203, USA


800000-ASSEMBLY FOODHALL
5055 BROADWAY
NASHVILLE, TN 37203, USA


As Operations Manager, you will be responsible for overseeing the daily operations of Assembly Hall to ensure smooth execution, exceptional guest service, and team accountability. This role is highly visible and hands‑on, requiring strong leadership on the floor and a commitment to operational excellence. From ensuring consistent service standards across multiple food and beverage outlets, to supporting private events and activations, you will play a key role in maintaining Assembly Hall’s reputation as a premier food, beverage, and entertainment destination.


The Good Stuff


Medical, Dental, and Vision insurance within 60 days (or next open enrollment).


Paid Time Off.


401(k) eligibility after one year of service (for individuals 21+)


What You’ll Do


Lead front-of-house operations, ensuring smooth, efficient, and memorable guest experiences.


Oversee the setup, service, and breakdown of private events, ensuring flawless execution and guest satisfaction.


Act as the client-facing operational lead during events — welcoming hosts, addressing concerns, and meeting expectations.


Support and coach team members to uphold Legacy Hall’s hospitality standards.


Perform opening and closing duties, including venue walkthroughs and bar setup.


Oversee labor management, scheduling, and inventory controls.


Maintain accountability for service, cleanliness, and sanitation across the hall.


Collaborate with leadership and stall operators to meet food, beverage, and entertainment standards.


Jump in where needed on the floor — resolving issues, engaging with guests, and supporting the team.


Support additional projects and initiatives as assigned.


Qualifications


4+ years of food & beverage management experience; high-volume or multi-unit experience strongly preferred.


Event operations experience is a plus.


  • Bar management experience is a plus

Strong communication and organizational skills


Fun, energetic, and passionate about hospitality and guest experience.


Ability to thrive in a fast‑paced, event‑driven environment with multiple priorities.


Manager Food Handler’s and Alcohol Service Certifications are required (or the ability to obtain them upon hire).


Ability to stand for extended periods and lift at least 50 lbs.


If you thrive in a high-energy, fast‑paced environment and love being part of a team that celebrates food, drink, and entertainment, this is the role for you.


We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.


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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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