ZipRecruiter

Log In

1

Food Operations Manager Jobs in Spring Hill, TN (NOW HIRING)

Papa John's

General Manager

Nashville, TN · On-site

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes ... Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay ...

Papa John's

General Manager

Nashville, TN · On-site

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes ... Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay ...

Papa John's

General Manager

Franklin, TN · On-site

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes ... Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay ...

Papa John's

General Manager

Franklin, TN · On-site

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes ... Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay ...

KemperSports

Food & Beverage Manager

Spring Hill, TN · On-site

Ensure operations comply with all state and federal laws, rules and regulations, relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements. * Manage employment activities ...

The Waters of Smyrna

Food Service Manager

Smyrna, TN · On-site

... the overall operation of the Dietary Department in accordance with current federal, state, and ... Must have training in cost control, food management, diet therapy, etc. * Must be registered as a ...

The Waters of Smyrna

Food Service Manager

Smyrna, TN

... the overall operation of the Dietary Department in accordance with current federal, state, and ... Must have training in cost control, food management, diet therapy, etc. * Must be registered as a ...

The Waters of Smyrna

Food Service Manager

Smyrna, TN · On-site

... the overall operation of the Dietary Department in accordance with current federal, state, and ... Must have training in cost control, food management, diet therapy, etc. * Must be registered as a ...

SOUTHALL LLC

Food & Beverage Manager

Franklin, TN · On-site

The Food & Beverage Manager is responsible for upholding the highest standards of luxury ... Manage daily operations of each venue, ensuring flawless execution in each service point * Support ...

FB Society

Food Hall Hourly Manager

Nashville, TN · On-site

... food and beverage management roles in a multi-unit setting * Fun, energetic, and work with a ... Communicate questions or issues to Operational Leadership promptly * Work collaboratively with ...

previous page

Showing results 41-60

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Spring Hill, TN

Food Operations Manager information

See Spring Hill, TN salary details

$30.1K

$56.1K

$105.8K

How much do food operations manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food operations manager in Spring Hill, TN is $56,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $57,800.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Spring Hill, TN are hiring for Food Operations Manager jobs?

Cities near Spring Hill, TN with the most Food Operations Manager job openings:

Food Operations Manager jobs near you

General Manager

Nashville, TN • On-site

Papa John's
Restaurants • 10K+ employees
Learn more about Papa John'sexternal

Full-time

Re-posted 17 days ago

Papa John's rating

4.8

Company rating: 4.8 out of 10

Based on 764 frontline employees who took The Breakroom Quiz

Job description

What's Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today!
Job Summary
The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa Johns restaurant to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and ensuring proper planning, forecasting, and systems are in place. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs, and systems. Ensures compliance with all federal, state and local laws and ethical business practices.
This position oversees all operational aspects of a Papa Johns restaurant including execution of all Operations Manager duties when that position is unavailable/unfilled. Operations Managers, Manager Designates, and Shift Leaders report directly to the General Manager. In restaurants where the Operations Manager role is available/filled, restaurant team members and delivery drivers report directly to the Operations Manager. Where this role is unavailable/unfilled, restaurant team members and delivery drivers report to the General Manager.
Duties and Responsibilities (other duties as assigned)
  • Monitor product quality and customer service standards, identify deficiencies, and follow up with direct reports to address and correct areas of concern. Professionally and promptly respond to all customer concerns or issues. Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty. Oversee training and execution of quality standards.
  • Oversee recruiting efforts to meet staffing needs and effective compliance with uniform and appearance standards. Establish and communicate performance expectations and conduct timely and effective performance reviews with direct reports. Document performance issues and take appropriate disciplinary action, up to and including termination. Effectively coach and develop direct reports and build an atmosphere of teamwork, energy and fun, including the implementation of team member recognition programs to reward and retain high performing team members.
  • Manage sales goals against budget & prior year by ensuring prompt and friendly customer service; monitor and execute plans to enhance/address deficiencies in sales trends such as ticket average and order frequency. Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.
  • Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay within budget, & correct deviations from the budget by accurately utilizing the FOCUS System. Develop & implement appropriate plans to resolve unfavorable trends and enhance profits. Execute administrative and cash management duties. Plan and manage adequate inventory levels using the restaurant's computerized inventory system to meet sales demands and minimize loss. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and security standards at all times; oversee preventative maintenance and repairs when necessary.

Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it. This is complex and challenging work - but let's face it - it's also pizza! If you want a fulfilling career with a company that's always moving forward, we're the right place.
Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs: E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to Work Poster (Spanish) Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF. See terms & conditions for site use.

What Papa John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply