ZipRecruiter

Log In

1

Food Operations Manager Jobs in Tennessee (NOW HIRING)

The Vernon Staffing Group

General Manager

Martin, TN · On-site

General Manager or Operations Manager title with full contract accountability as the senior\-most on\-site leader \n \n \n * Minimum 5 years of food service management experience managing accounts ...

SSA Group

Food Service Cook (Seasonal)

Nashville, TN · On-site

$18/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook (Seasonal)

Nashville, TN · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook (Seasonal)

Nashville, TN · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook (Seasonal)

Nashville, TN

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook (Seasonal)

Nashville, TN · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

Geodi

Warehouse Operations Manager

Memphis, TN · On-site

$85K - $99K/yr

Establishes and leads operational procedures for activities such as verification of incoming and ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...

GEODIS

Warehouse Operations Manager

Memphis, TN · On-site

$85K - $99K/hr

Establishes and leads operational procedures for activities such as verification of incoming and ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...

GEODIS

Warehouse Operations Manager

Memphis, TN · On-site

Establishes and leads operational procedures for activities such as verification of incoming and ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...

Whataburger

Kitchen Operations Manager

Sevierville, TN · On-site

$22 - $26/hr

Kitchen Operations Manager Own the Line. Own the Numbers. Own the Speed. We don't hire people to ... Think in numbers - food cost, speed of service, waste - and know how to move them * Can keep two ...

previous page

Showing results 41-60

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Tennessee

Food Operations Manager information

See Tennessee salary details

$29K

$54.2K

$102.1K

How much do food operations manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food operations manager in Tennessee is $54,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $55,800.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities in Tennessee are hiring for Food Operations Manager jobs?

Cities in Tennessee with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,182 per year, or $26 per hour.

General Manager

Martin, TN • On-site

The Vernon Staffing Group
See more jobs at The Vernon Staffing Groupexternal

Full-time

Re-posted 10 days ago

Job description

\n <\/head>\n \n \n
\n \n
Directs all contract management service operations at a large Educational institution. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior\-most person assigned to account.\n <\/span>\n <\/div>\n
\n \n
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day\-to\-day operations.\n <\/span>\n <\/div>\n
\n \n
\n <\/span>\n <\/div>\n
\n
\n <\/div>\n

What You Bring:<\/span><\/b>\n
\n <\/span><\/p>\n

    \n
  • Food service management experience, ideally in a campus environment;<\/span>\n
    \n <\/span><\/li>\n
  • Strong financial skills, P&L experience;<\/span>\n
    \n <\/span><\/li>\n
  • a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;<\/span>\n
    \n <\/span><\/li>\n
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;<\/span>\n
    \n <\/span><\/li>\n
  • Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;<\/span>\n
    \n <\/span><\/li>\n
  • The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.<\/span>\n
    \n <\/span><\/li>\n <\/ul>\n
    \n
    \n <\/div>\n <\/span>\n
    \n \n Requirements<\/h3>\n
      \n
    • General Manager or Operations Manager title with full contract accountability as the senior\-most on\-site leader<\/span>\n
      \n <\/span><\/li>\n
    • Minimum 5 years of food service management experience managing accounts with annual revenue of $3M or more<\/span>\n
      \n <\/span><\/li>\n
    • Demonstrated experience managing multi\-outlet food operations (residential dining, catering, and\/or retail) in a high\-volume environment<\/span>\n
      \n <\/span><\/li>\n
    • Demonstrated experience in a campus or university dining environment<\/span>\n
      \n <\/span><\/li>\n
    • Minimum 5 years of management experience, including direct supervision of managers<\/span>\n
      \n <\/span><\/li>\n
    • Bachelor's degree or equivalent combination of education and directly relevant experience<\/span>\n
      \n <\/span><\/li>\n
    • Demonstrated knowledge of and compliance with food safety, sanitation, and workplace safety standards<\/span>\n
      \n <\/span><\/li>\n <\/ul>\n
      \n
      \n <\/div>\n <\/span>\n
      \n <\/body>\n<\/html>

Apply