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Food Operations Manager Jobs in Minnesota (NOW HIRING)

Sodexo

Food Operations Manager 2

Saint Paul, MN ยท On-site

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota ...

Sodexo

Food Operations Manager 2

Saint Paul, MN

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota ...

Sodexo

Food Operations Manager 2

Saint Paul, MN ยท On-site

$64K - $83K/yr

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota ...

Sodexo

Airline Lounges Operations Manager

Saint Paul, MN ยท On-site

$50K - $65K/yr

The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be ...

Compass Group

Operations Manager

Saint Paul, MN ยท On-site

$63K - $65K/yr

Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent. * Ensures the food offered to the client ...

Wischermann Partners Inc.

Operations Manager

Owatonna, MN ยท On-site

$50K - $55K/yr

POSITION OVERVIEW The Operation Manager is responsible for assisting in the overall management and operation of the hotel including the rooms and food and beverage departments. Works closely with the ...

Wischermann Partners

Operations Manager

Owatonna, MN ยท On-site

POSITION OVERVIEW The Operation Manager is responsible for assisting in the overall management and operation of the hotel including the rooms and food and beverage departments. Works closely with the ...

Sodexo

Food Service Manager 2

Minneapolis, MN ยท On-site

Role Overview The Food Service Manager 2 position will support our Healthcare Systems based in the ... Have oversight of day-to-day food operations * Oversee Sodexo's Patient Dining Program and daily ...

Sodexo

Food Service Manager 2

Minneapolis, MN ยท On-site

Role Overview The Food Service Manager 2 position will support our Healthcare Systems based in the ... Have oversight of day-to-day food operations * Oversee Sodexo's Patient Dining Program and daily ...

Sodexo

Food Service Manager 2

Minneapolis, MN ยท On-site

$53K - $69K/yr

Role Overview The Food Service Manager 2 position will support our Healthcare Systems based in the ... Have oversight of day-to-day food operations * Oversee Sodexo's Patient Dining Program and daily ...

Syngenta Seeds

Operations Manager

Dennison, MN

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... The Operations Manager drives integrated operational excellence in nurseries, field production ...

Apply Early

Syngenta

Operations Manager

Stanton, MN

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... The Operations Manager drives integrated operational excellence in nurseries, field production ...

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All JobsFood Operations Manager JobsFood Operations Manager Jobs in Minnesota

Food Operations Manager information

See Minnesota salary details

$31.3K

$58.5K

$110.2K

How much do food operations manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for food operations manager in Minnesota is $58,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $60,200.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
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What cities in Minnesota are hiring for Food Operations Manager jobs? Cities in Minnesota with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Minnesota as of June 2026, with employment types broken down into 76% Full Time, 12% Part Time, 6% Temporary, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $58,468 per year, or $28.1 per hour.