ZipRecruiter

Log In

1

Food Operations Manager Jobs in Minnesota (NOW HIRING)

LSG Sky Chefs

Food Operations Supervisor

Minneapolis, MN · On-site

$59K - $74K/yr

The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have ...

LSG Sky Chefs

Food Operations Supervisor

Minneapolis, MN · On-site

$59K - $74K/yr

The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have ...

SkyChefs

$59K - $74K/yr

The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have ...

Anchor Glass Container

Operations Manager

Shakopee, MN

$128K - $159K/yr

Job Title Operations Manager About Us: Anchor Glass Container LLC, headquartered in Tampa, Florida ... food industries. Anchor Glass Container LLC strives to exceed customer expectations through ...

Anchor Glass Container

Operations Manager

Shakopee, MN · On-site

$128K - $159K/yr

Job Title Operations Manager About Us: Anchor Glass Container LLC, headquartered in Tampa, Florida ... food industries. Anchor Glass Container LLC strives to exceed customer expectations through ...

ssagroup

Food Service - Associate

Saint Paul, MN · On-site

$14.25 - $18.50/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

next page

Showing results 1-20

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Minnesota

Food Operations Manager information

See Minnesota salary details

$31.3K

$58.5K

$110.2K

How much do food operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food operations manager in Minnesota is $58,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $60,200.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What cities in Minnesota are hiring for Food Operations Manager jobs?

Cities in Minnesota with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,468 per year, or $28.1 per hour.

Food Operations Supervisor

LSG Sky Chefs

Minneapolis, MN • On-site

$59K - $74K/yr

Full-time

Re-posted 3 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 364 rated logistics

Job description

Job Title: Food Operations Supervisor
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $59,796.82 - 74,746.03

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

At SkyChefs, the Food Operations Supervisor plays a critical role in leading daily production activities in our Food Production environment to ensure the safe, efficient, and timely preparation of high-quality food items for airline catering. This position is responsible for supervising a team of production associates, ensuring that all food production items are prepared efficiently and meet quality assurance standards. The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have strong leadership skills, a deep understanding of food production processes, and a commitment to maintaining high standards of cleanliness and safety.

Main Accountabilities

Supervisor Responsibility

  • Responsible for supervising the Food Department and working closely with other department leaders.
  • Responsible for meeting strict production deadlines or service times.
  • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
  • Train, coach, and evaluate food service employees.
  • Maintains all financial goals related to material, productivity, overtime, and labor goals.
  • Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
  • Document and follow up on all department processes in order to implement improvements.
  • Other duties as deemed necessary.

Leadership

  • Lead frontline teams in food production and food operations.
  • Hold employees accountable for food safety, quality, and attendance.
  • Responsible for performance evaluation, coaching, counseling, and preparing corrective action for employees and liaises appropriately with HR and other support functions.
  • Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions.
  • Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in kitchen and food service environments with varying temperatures.
  • Flexibility to work evenings, weekends, holidays, and peak business periods as needed.
Knowledge, Skills and Experience
  • Associates/Bachelor’s degree or equivalent experience
  • Two to three years of supervisory experience in a food production and restaurant or catering environment
  • Food handling and food safety knowledge experience.
  • Must have strong and effective leadership and communication skills.
  • Proven ability to successfully manage a staff of 20+ hourly employees.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations.
  • Excellent verbal, written and organizational skills required along with the ability to multi-task.
  • Good knowledge of Microsoft Office and Windows-based computer applications.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply