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Food Operations Manager Jobs in Austin, MN (NOW HIRING)

Kwik Trip, Inc.

Food Service

Byron, MN · On-site

$15 - $20.30/hr

Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to ... Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to ...

The Salvation Army

Food Pantry Assistant

Austin, MN · On-site

$11.68 - $15.50/hr

The Food Shelf Assistant supports food pantry operations by distributing food, managing inventory, handling donations, and maintaining cleanliness. The Assistant ensures accurate record-keeping ...

Kwik Trip

Customer - Food Service

Dodge Center, MN · On-site

Customer - Food Service Coworker Kwik Trip is seeking energetic, outgoing, and positive people to ... Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to ...

Kwik Trip

Customer - Food Service

Stewartville, MN · On-site

Customer - Food Service Coworker Kwik Trip is seeking energetic, outgoing, and positive people to ... Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Austin, MN

Food Operations Manager information

See Austin, MN salary details

$31.2K

$58.1K

$109.5K

How much do food operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food operations manager in Austin, MN is $58,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $59,900.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What cities near Austin, MN are hiring for Food Operations Manager jobs?

Cities near Austin, MN with the most Food Operations Manager job openings:

Food Operations Manager jobs near you

Quality Assurance Manager - Food and Beverage manufacturing

Talent Search PRO

Albert Lea, MN

$90K - $115K/yr

Full-time

Re-posted 14 days ago

Job description

Quality Assurance Manager

Location: Albert Lea, Minnesota

Why Join This Opportunity?

• Competitive salary and full benefits package
• Leadership role on the site management team
• Opportunity to drive food safety, quality, and regulatory excellence
• Significant influence on plant operations, continuous improvement, and quality culture
• Relocation assistance may be available for the right candidate

What You'll Do

• Lead all site Quality Assurance and Quality Control functions to ensure compliance with customer, regulatory, corporate, and food safety requirements.
• Manage CAPA programs, including customer complaints, vendor complaints, nonconformances, corrective actions, and root cause investigations.
• Oversee food safety and preventive control programs, including HACCP/HARPC, allergen control, sanitation, pest control, recall readiness, and environmental monitoring.
• Maintain customer quality satisfaction through effective control of raw materials, in-process materials, manufacturing processes, and finished products.
• Lead customer, vendor, third-party, and regulatory audits and inspections.
• Partner with operations, supply chain, R&D, commercialization, and leadership teams to drive quality improvements and operational excellence.
• Manage departmental staffing, budgets, training programs, employee development, and performance management.
• Drive continuous improvement initiatives using SPC, root cause analysis, and quality systems.
• Support commercialization efforts, product launches, specification development, and change control processes.
• Ensure compliance with FDA, EPA, OSHA, GFSI, Kosher, Halal, RSPO, and other applicable standards and certifications.

Requirements

• Bachelor’s degree or equivalent in a relevant field.
• Project Management & Change Management Experience.
• 5+ years of experience in food, supplement, or related industry.
• Familiarity with FDA.
• GFSI Scheme (i.e., SQF, BRC).
• Certification focused on Quality and Food Safety for Supply Chain requirement: PCQI or HACCP.
• Ability to lift 50 lbs; required to stand, walk, sit, and reach.

Skills & Certifications

• 5+ years of Quality Assurance experience.
• Solid FDA, HACCP, SQF, and industry best practices experience.
• Bachelor’s Degree.
• Creates and maintains a quality culture.
• US Citizen or Permanent Resident.
• Industry experience in Food & Beverage Manufacturing, Pharmaceutical, or Medical Device environments.

Ideal Candidate

• Strong Quality Assurance leadership experience within Food & Beverage manufacturing.
• Experience managing and developing Quality teams.
• Proven success leading food safety, compliance, audit readiness, and continuous improvement initiatives.