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Food Operations Manager Jobs in Austin, MN (NOW HIRING)

Customer - Food Service

Dodge Center, MN · On-site

$15 - $20.30/hr

  • Medical

  • Retirement

  • PTO

Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to ... Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to ...

Customer - Food Service

Kasson, MN · On-site

$15 - $20.30/hr

  • Medical

  • Retirement

  • PTO

Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to ... Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to ...

Customer - Food Service

Byron, MN · On-site

$15 - $20.30/hr

  • Medical

  • Retirement

  • PTO

Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to ... Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to ...

Customer - Food Service

Albert Lea, MN · On-site

$15 - $20.30/hr

  • Medical

  • Retirement

  • PTO

Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to ... Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to ...

The Plant Manager is responsible for the overall operational leadership, safety, quality, financial ... food safety standards, while aligning operations with corporate strategy and growth objectives. The ...

The Plant Manager is responsible for the overall operational leadership, safety, quality, financial ... food safety standards, while aligning operations with corporate strategy and growth objectives. The ...

The Plant Manager is responsible for the overall operational leadership, safety, quality, financial ... food safety standards, while aligning operations with corporate strategy and growth objectives. The ...

Assistant Manager

Albert Lea, MN · On-site

  • Medical

  • Dental

  • Retirement

... food production programs and procedures. Principal Duties and Responsibilities: * Assist Store Manager in overseeing daily operations and ensuring efficient store performance. * Provide exceptional ...

Assistant Manager

Albert Lea, MN

  • Medical

  • Dental

  • Retirement

... food production programs and procedures. Principal Duties and Responsibilities: * Assist Store Manager in overseeing daily operations and ensuring efficient store performance. * Provide exceptional ...

Manages daily activities to achieve excellence in restaurant operational performance * Holds restaurant team accountable for consistently delivering excellent guest service and food quality in ...

Manages daily activities to achieve excellence in restaurant operational performance * Holds restaurant team accountable for consistently delivering excellent guest service and food quality in ...

Manages daily activities to achieve excellence in restaurant operational performance * Holds restaurant team accountable for consistently delivering excellent guest service and food quality in ...

Manages daily activities to achieve excellence in restaurant operational performance * Holds restaurant team accountable for consistently delivering excellent guest service and food quality in ...

Manages daily activities to achieve excellence in restaurant operational performance * Holds restaurant team accountable for consistently delivering excellent guest service and food quality in ...

Showing results 21-40

Food Operations Manager information

See Austin, MN salary details

$31.2K

$58.1K

$109.5K

How much do food operations manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food operations manager in Austin, MN is $58,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $59,900.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What cities near Austin, MN are hiring for Food Operations Manager jobs?

Cities near Austin, MN with the most Food Operations Manager job openings:

Customer - Food Service

Kwik Trip, Inc.

Dodge Center, MN • On-site

$15 - $20.30/hr

Part-time

Medical, Retirement, PTO

Re-posted 7 days ago


Kwik Trip rating

7.0

Company rating: 7.0 out of 10

Based on 859 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores


Job description

Location: Kwik Trip 789 408 2nd Ave Nw Dodge Center, MN 55927
Requisition: 227213
Pay Range: $15.00 to $20.30
Shift: Variable
Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker's gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more.
Customer - Food Service Coworker:
Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best customer and food service experience in clean, state of the art facilities.
Requirements:
• You must be at least 16 years of age to work in our stores
• Great people skills
• Enjoy a fast paced work environment
• Maintain our in-store food program
• Ability to problem solve challenges and shift priorities quickly
• Desire to help customers
• Maintain a clean and inviting store
• Some weekend and holiday availability is required
Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all their coworkers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests.
Kwik Trip is an innovative company that offers a variety of careers paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many coworkers throughout the company have started as Customer - Food Service Coworkers and have developed the skills to take on new challenges and roles within the company.
Similar positions would be: Customer Service, Food, Cashier, Cook, Server.
Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer. Learn more about Kwik Trip and our culture.
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