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Food Operations Manager Jobs in Milwaukee, WI (NOW HIRING)

The Panaro Group

Operations Manager

Burlington, WI

We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering ... The Operations Manager is responsible for the overall performance of Pedone Pinsa's production ...

Pedone Pinsa

Operations Manager

Burlington, WI

We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering ... The Operations Manager is responsible for the overall performance of Pedone Pinsa's production ...

Regal Rexnord

Operations Manager

Milwaukee, WI

Manage operational budgets, cost controls, and resource allocation * Drive cost reduction ... automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy ...

ssagroup

Food Service - Associate

Milwaukee, WI

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

SSA Group

Food Service - Associate

Milwaukee, WI · On-site

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Milwaukee, WI

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Milwaukee, WI

Food Operations Manager information

See Milwaukee, WI salary details

$31.4K

$58.7K

$110.5K

How much do food operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food operations manager in Milwaukee, WI is $58,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $60,400.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What cities near Milwaukee, WI are hiring for Food Operations Manager jobs? Cities near Milwaukee, WI with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Milwaukee, WI as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,661 per year, or $28.2 per hour.

Operations Manager

The Panaro Group

Burlington, WI

Full-time

Re-posted 14 days ago

Job description

Company Description

At Pedone Pinsa, we're not your average crust company. We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering exceptional products to customers across foodservice and retail channels. As we continue to grow, we are looking for talented leaders who are passionate about operational excellence, team development, food safety, and continuous improvement.

Job Description

The Operations Manager is responsible for the overall performance of Pedone Pinsa's production operation, including safety, quality, service, productivity, labor utilization, inventory management, and continuous improvement. This newly created role provides leadership to Supervisors, Leads, and production teams while ensuring alignment across production, warehouse, procurement, quality, and other operational functions.

This role oversees daily production activities, shipping and receiving operations, labor planning, and operational performance while driving accountability, communication, and process improvements throughout the organization. This role requires a hands-on leader who can balance strategic planning with day-to-day operational execution, build structure in a growing environment, and effectively operate in situations where processes are still being developed.

Responsibilities:

  • Help define and shape the Operations Manager function by identifying opportunities for process improvement, scalability, and operational excellence.
  • Lead daily production operations to ensure safety, quality, efficiency, and customer service objectives are achieved.
  • Manage, coach, and develop Supervisors, Leads, and production associates.
  • Develop and maintain production schedules, staffing plans, and labor utilization strategies.
  • Establish operational processes, communication structures, and accountability systems to support organizational growth and improve execution.
  • Develop, track, and communicate key operational KPIs through ERP and reporting systems, using performance data to drive continuous improvement, operational efficiency, and informed decision-making.
  • Ensure compliance with all food safety, quality, regulatory, HACCP, GMP, and SQF requirements.
  • Partner with Quality, Maintenance, Warehouse, Human Resources, and other departments to support operational goals.
  • Own shipping and receiving operations, ensuring timely movement of raw materials and finished goods while maintaining uninterrupted production across multiple facilities.
  • Coordinate production, inventory, material flow, and operational costs across multiple facilities to ensure operational alignment and product availability.
  • Identify operational challenges and implement corrective actions to improve productivity and efficiency.
  • Participate in strategic planning, capacity planning, and operational growth initiatives, and prepare and communicate operational performance updates to leadership.
  • Maintain a safe, clean, and organized work environment.
  • Support special projects and perform other duties as assigned to meet business objectives.
Qualifications
  • Bachelor's Degree in Business, Operations Management, Manufacturing, Engineering, or a related field; equivalent experience may be considered.
  • Minimum of 5 years of progressive leadership experience in a manufacturing environment; food manufacturing experience preferred.
  • Proven leadership ability with experience developing, coaching, and managing teams.
  • Working knowledge of HACCP, GMPs, SQF, food safety regulations, and quality systems.
  • Experience with production scheduling, inventory management, labor planning, and operational reporting.
  • Understanding of productivity, cost control, inventory management, and key performance metrics.
  • Experience driving continuous improvement initiatives and solving operational challenges.
  • Strong communication, organizational, and problem-solving skills. 
  • High level of integrity, accountability, professionalism, and attention to detail.
  • Ability to prioritize multiple responsibilities and adapt in a fast-paced environment.
  • Ability to work throughout a manufacturing environment, including occasional lifting of up to 50 pounds.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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