ZipRecruiter

Log In

1

Food Operations Manager Jobs in Michigan (NOW HIRING)

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$56.27K - $72.82K/yr

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 1

West Branch, MI

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 3

Charlevoix, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Cadillac, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Traverse City, MI · On-site

$74.29K - $96.14K/yr

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Gaylord, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Kalkaska, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Cadillac, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Grayling, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Gaylord, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Manistee, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Manistee, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Charlevoix, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Traverse City, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Grayling, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Traverse City, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Kalkaska, MI

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

next page

Showing results 1-20

People also search for

All JobsFood Operations Manager JobsFood Operations Manager Jobs in Michigan

Food Operations Manager information

See Michigan salary details

$27.9K

$52K

$98.1K

How much do food operations manager jobs pay per year?

As of May 29, 2026, the average yearly pay for food operations manager in Michigan is $52,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Operations Manager jobs in Michigan? For Food Operations Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Michigan look for? The top searched job categories for Food Operations Manager jobs in Michigan are:
What cities in Michigan are hiring for Food Operations Manager jobs? Cities in Michigan with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Michigan as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $52,031 per year, or $25 per hour.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

West Branch, MI • On-site

$56.27K - $72.82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

298th of 424 rated business services

Job description

Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo is seeking a Food Operations Manager 1 with MyMichigan Health - West Branch located in West Branch, MI. This position will operate on a 1st shift, days schedule.
The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership.
What You'll Do
  • Provide daily leadership, direction, and supervision to on-site food service teams.
  • Foster a positive, safe, and inclusive work environment.
  • Ensure adherence to all HR standards for the company, the client, and regulatory agencies.
  • Build and maintain strong client and customer relationships using Sodexo tools and programs.
  • Direct daily food service operations, ensuring staff have the equipment, inventory, and resources needed to perform effectively

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Two or more years of management experience in food operations, hospitality, or related field.
  • One or more years of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Strong leadership, communication, and organizational skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety standards and regulatory compliance.
  • Experience with Sodexo systems and tools is a plus.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply