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Food Operations Manager Jobs in Michigan (NOW HIRING)

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

$74K - $96K/yr

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong ...

Sodexo

Food Operations Manager 3

Bad Axe, MI

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$50K - $65K/yr

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 1

West Branch, MI

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership. What You'll Do * Provide daily leadership ...

Sodexo

Food Operations Manager 3

Midland, MI · On-site

$66K - $86K/yr

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland located in Midland, MI. Sodexo offers a range of services to healthcare facilities, including food, nutrition ...

Sodexo

Food Operations Manager 3

Midland, MI

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland locatedin Midland, MI. Sodexo offers a range of services to healthcare facilities, including food, nutrition ...

Sodexo

Food Operations Manager 3

Midland, MI

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland located in Midland, MI. Sodexo offers a range of services to healthcare facilities, including food, nutrition ...

ssagroup

Food Service Operations Manager

Detroit, MI · On-site

Food Service Operations Manager Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue ...

SSA Group

Food Service Operations Manager

Royal Oak, MI · On-site

$60K - $70K/yr

Food Service Operations Manager Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue ...

Continental Services

Regional Operations Manager

Troy, MI · On-site

$70K - $80K/yr

Regional Operations Manager Department: 500050 Cafe Administration Employment Type: Full Time ... food operations Benefits We prioritize the health, wellness and work-life balance of our team ...

Chick-fil-A

Operations Manager

Livonia, MI

$18/hr

Urgent Operations Manager Position Available! Do you thrive in a dynamic environment where teamwork ... Food Safety experience preferred but not required. * Speak enthusiastically and make emotional ...

Chick-fil-A

Operations Manager

Livonia, MI

$18/hr

Urgent Operations Manager Position Available! Do you thrive in a dynamic environment where teamwork ... Food Safety experience preferred but not required. * Speak enthusiastically and make emotional ...

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Showing results 1-20

All JobsFood Operations Manager JobsFood Operations Manager Jobs in Michigan

Food Operations Manager information

See Michigan salary details

$27.9K

$52K

$98.1K

How much do food operations manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for food operations manager in Michigan is $52,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Managers with extensive experience and advanced certifications tend to be among the highest paid positions. Top executives like Food Industry CEOs also earn significant salaries, often exceeding other roles in the sector. Compensation varies based on company size, location, and level of responsibility.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Michigan? For Food Operations Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Michigan look for? The top searched job categories for Food Operations Manager jobs in Michigan are:
What cities in Michigan are hiring for Food Operations Manager jobs? Cities in Michigan with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Michigan as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,031 per year, or $25 per hour.
Food Operations Manager 3

Food Operations Manager 3

Sodexo

Bad Axe, MI • On-site

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 430 rated business services

Job description

Role Overview
Sodexo is hiring a Food Operations Manager 3 at McLaren Thumb Region Hospital in Bad Axe, MI. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience and proven ability to build teams, mentor others, and drive customer satisfaction.
What You'll Do
  • manage day-to-day food service operations and team members
  • motivate, coach, mentor and develop frontline staff and supervisors
  • interact with customers, hospital staff, and visitors to ensure customer satisfaction
  • deliver high quality food services including retail, catering and patient meal management operations

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • food service management experience
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • a strong background in safety and sanitation compliance
  • a passion for a high level of customer service
  • healthcare food service experience preferred but not required

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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