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Food Operations Manager Jobs in Michigan (NOW HIRING)

Old World Pizzeria

Operations Manager

Saginaw, MI

$50K/yr

Operations Manager at Old World Pizzeria Are you passionate about food, hospitality, and creating memorable experiences? At Old World Pizzeria (OWP) , we're not just making pizza--we're crafting a ...

Chick-fil-A

Operations Manager

Livonia, MI

$18/hr

Urgent Operations Manager Position Available! Do you thrive in a dynamic environment where teamwork ... Food Safety experience preferred but not required. * Speak enthusiastically and make emotional ...

Chick-fil-A

Operations Manager

Livonia, MI

$18/hr

Urgent Operations Manager Position Available! Do you thrive in a dynamic environment where teamwork ... Food Safety experience preferred but not required. * Speak enthusiastically and make emotional ...

Raising Cane's

Operations Manager

Walker, MI · On-site

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Walker, MI

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Kentwood, MI · On-site

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Canton, MI · On-site

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Walker, MI

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Kentwood, MI · On-site

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Canton, MI · On-site

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Walker, MI · On-site

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Canton, MI · On-site

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Canton, MI · On-site

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Compass Group

Operations Manager

Detroit, MI

$50K - $62K/yr

... and food service. TouchPoint is a compilation of the most committed and talented individuals ... As an Operations Manager, you are responsible for assisting in directing and overseeing the support ...

Compass Group

Operations Manager

Detroit, MI · On-site

$50K - $62K/yr

... and food service. TouchPoint is a compilation of the most committed and talented individuals ... As an Operations Manager, you are responsible for assisting in directing and overseeing the support ...

ssagroup

Food Service Associate

Detroit, MI · On-site

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate

Detroit, MI · On-site

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Compass Group

Operations Manager

Detroit, MI · On-site

$50K - $62K/yr

... and food service. TouchPoint is a compilation of the most committed and talented individuals ... As an Operations Manager, you are responsible for assisting in directing and overseeing the support ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Michigan

Food Operations Manager information

See Michigan salary details

$27.9K

$52K

$98.1K

How much do food operations manager jobs pay per year?

As of Jul 18, 2026, the average yearly pay for food operations manager in Michigan is $52,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Michigan? For Food Operations Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Michigan look for? The top searched job categories for Food Operations Manager jobs in Michigan are:
What cities in Michigan are hiring for Food Operations Manager jobs? Cities in Michigan with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,031 per year, or $25 per hour.
Starbucks Operations Manager (Monday - Friday)

Starbucks Operations Manager (Monday - Friday)

Continental Services

Warren, MI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Description
The Operations Manager is primarily responsible for business development and people leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards, and that customer needs are met if not exceeded on a consistent basis. 
This role is Monday through Friday, full time, no nights or weekends. 
Hours are typically 6am to 2pm on Mondays and Fridays. The balance of the week, you must be available to work 6am - 4:30pm.

Key Responsibilities
Culinary and Service Excellence
  • Lead the successful execution of food preparation and client service for assigned locations. Anticipate client needs, uphold quality expectations, and embrace service standards.
  • Be a catalyst for continuous improvement. Review team performance, identify opportunities and implement change. Standardize operating procedures and maintain site-level accountability.
  • Step in as a working manager, leading by example. Plan, organize, direct, coordinate, and delegate responsibility to ensure goals and objectives are met on a daily basis.
  • Maintain culinary quality control at all times. Create and maintain Standard Operating Procedures (SOPs). Ensure food is properly prepared, packaged and served in a way that is appealing while upholding the integrity of the recipes.
People Management
  • Actively engage in the selection, training, development, and leadership of the team. Regularly coach, direct and evaluate talent. Provide recognition to team members excelling in their work. Provide open, honest and timely coaching as needed. Identify knowledge gaps and partner with appropriate parties to implement training and performance plans.
  • Optimize the workforce. Ensure each shift is properly staffed and responsibilities are completed. Oversee timelines for set up, production and breakdown. Assign team members in such a way that will maximize their strengths, enhance team performance, and achieve results. Monitor overtime and meet identified labor targets.
  • Implement and maintain effective communication to ensure clear and timely flow of information to and from team members. This will include, but is not limited to: drafting messages, creating memos, holding conversations, conducting training, pre-shift meetings, etc.
Inventory
  • Monitor and maintain proper levels of inventory for all food and supplies.
  • Ensure proper rotation and efficient stocking.
  • Plan for proper break down and utilization of leftover items.
  • Maintain awareness of shortages and alter ingredients as needed to ensure timely schedules without compromising product quality.
Sanitation
  • Make sure the kitchen and the surrounding areas are kept clean and sanitized.
  • All tables and food preparation areas must be clean and sanitized.
  • Make sure the staff keeps the floors clean during the shift, and at the end of the shift.
  • Ensure trash is properly taken care of on a timely basis.
  • Manage workflow through the facility to be effective and efficient.
  • Handle office building maintenance requests and ensure outside perimeter is maintained.
Other (Non-Essential) Duties and Responsibilities:
  • Additional projects and assignments as needed.
  • Provide leadership as a working manager at events.
  • Develop training programs and materials for the staff.
Supervisory Responsibilities: 
  • Average number of reports: 5-12
  • Participates in the interview, selection and assessment of talent
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Makes hiring, firing, and promotional decisions.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.

Skills, Knowledge & Expertise
  • Prior experience working in a Starbucks, as a manager is required
  • Bachelors Degree in culinary or hospitality preferred.



Job Benefits
We offer a range of benefits for eligibles team members, including:
  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits.
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