Food Operations Manager 2
Bismarck, ND · On-site
This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
Food Operations Manager 2
Bismarck, ND · On-site
This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...
The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...
The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...
The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
The Food Operations Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue ...
New
The Food Operations Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue ...
New
Food Operations Manager 1
Fort Leonard Wood, MO · On-site
$56K - $72K/yr
The Food Operations Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue ...
New
Food Operations Manager 1
Fort Leonard Wood, MO · On-site
$56K - $72K/yr
The Food Operations Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue ...
New
Food Operations Manager 1
Austin, TX · On-site
$50K - $65K/yr
The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...
Food Operations Manager 1
Austin, TX · On-site
$50K - $65K/yr
The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...
Sodexo is seeking a Food Operations Manager 1 to join our team at Yale New Haven Health - Saint Raphael Campus , a 501-bed acute care teaching hospital in New Haven, Connecticut . This is an ...
New
Sodexo is seeking a Food Operations Manager 1 to join our team at Yale New Haven Health - Saint Raphael Campus , a 501-bed acute care teaching hospital in New Haven, Connecticut . This is an ...
New
Food Operations Manager 2
Bismarck, ND · On-site
$64K - $83K/yr
This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
Food Operations Manager 2
Bismarck, ND · On-site
$64K - $83K/yr
This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
Food Operations Manager 2
Moline, IL · On-site
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Food Operations Manager 2
Moline, IL · On-site
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Food Operations Manager 2
Bettendorf, IA · On-site
$64K - $83K/yr
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Food Operations Manager 2
Bettendorf, IA · On-site
$64K - $83K/yr
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Sodexo is seeking an experienced Food Operations Manager 3 to join our team at NYC Health + Hospitals/Gouverneur , a 295-bed long-term care and rehabilitation facility located on Manhattan's Lower ...
Sodexo is seeking an experienced Food Operations Manager 3 to join our team at NYC Health + Hospitals/Gouverneur , a 295-bed long-term care and rehabilitation facility located on Manhattan's Lower ...
Food Operations Manager 1
Irvine, CA · On-site
Role Overview Food Operations Manager 1 | The Good Eating Company | Irvine, CA Do you believe food should be more than just fuel-it should be an experience? At The Good Eating Company, we're on a ...
New
Food Operations Manager 1
Irvine, CA · On-site
Role Overview Food Operations Manager 1 | The Good Eating Company | Irvine, CA Do you believe food should be more than just fuel-it should be an experience? At The Good Eating Company, we're on a ...
New
Food Operations Manager 2
Bettendorf, IA · On-site
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Food Operations Manager 2
Bettendorf, IA · On-site
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...
Food Operations Manager 1
Uniontown, PA · On-site
Role Overview Food Operations Manager 1 - WVU Medicine-Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine-Uniontown Hospital in ...
Food Operations Manager 1
Uniontown, PA · On-site
Role Overview Food Operations Manager 1 - WVU Medicine-Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine-Uniontown Hospital in ...
Food Operations Manager 3
New Haven, CT · On-site
$89K - $115K/yr
The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...
Food Operations Manager 3
New Haven, CT · On-site
$89K - $115K/yr
The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...
Food Operations Manager 2
New Paltz, NY · On-site
$70K - $91K/yr
With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This ...
Food Operations Manager 2
New Paltz, NY · On-site
$70K - $91K/yr
With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This ...
Food Operations Manager 1
Ranson, WV · On-site
$56K - $72K/yr
The Food Operations Manager will be responsible for overseeing all aspects of the daily operations including retail and patient services. This position will be the main point of contact at the unit ...
Food Operations Manager 1
Ranson, WV · On-site
$56K - $72K/yr
The Food Operations Manager will be responsible for overseeing all aspects of the daily operations including retail and patient services. This position will be the main point of contact at the unit ...
Food Operations Manager 1
$50K - $65K/yr
The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...
Food Operations Manager 1
$50K - $65K/yr
The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided ...
Food Operations Manager information
See salary details
$32K - $39.3K
4% of jobs
$39.3K - $46.6K
20% of jobs
$46.8K is the 25th percentile. Wages below this are outliers.
$46.6K - $54K
33% of jobs
$59.4K is the 75th percentile. Wages above this are outliers.
$54K - $61.3K
24% of jobs
$61.3K - $68.6K
7% of jobs
$68.6K - $75.9K
3% of jobs
$75.9K - $83.2K
2% of jobs
$83.2K - $90.5K
2% of jobs
$90.5K - $97.9K
1% of jobs
$97.9K - $105.2K
2% of jobs
$105.2K - $112.5K
1% of jobs
$32K
$59.7K
$112.5K
How much do food operations manager jobs pay per year?
As of Jul 21, 2026, the average yearly pay for food operations manager in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.
What are some common challenges Food Operations Managers face when overseeing multiple locations?
Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.
What does a Food Operations Manager do?
A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.
What is the highest paid job in the food industry?
In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.
How much should an operations manager get paid?
The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.
What is the role of a manager in a food operation?
A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.
What is the difference between Food Operations Manager vs Food Service Supervisor?
| Aspect | Food Operations Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, food safety management) | Food safety certifications often required, but less comprehensive |
| Work Environment | Oversees multiple locations or departments, strategic planning | Manages daily operations at a specific location or shift |
| Employer & Industry Usage | Used in restaurants, catering, hospitality, institutional food services | Common in restaurants, cafeterias, catering services |
| Search & Comparison Intent | Focuses on managerial responsibilities, strategic oversight | Focuses on operational, staff supervision |
The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
More about Food Operations Manager jobs
What cities are hiring for Food Operations Manager jobs? Cities with the most Food Operations Manager job openings:
Who are the top companies hiring for Food Operations Manager jobs? The top employers for Food Operations Manager jobs are:
What states have the most Food Operations Manager jobs? States with the most job openings for Food Operations Manager jobs include:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 3 days ago
Sodexo rating
6.4
Based on 1,125 frontline employees who took The Breakroom Quiz
313th of 451 rated business services
Job description
Role OverviewIncentivesWhat You'll DoWhat We OfferWhat You BringWho We AreQualifications & Requirements
Sodexois seeking a Food Operations Manager 2 for the University of Jamestown in Bismarck, North Dakota.This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Relocation Assistance Available
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.This does not apply to external candidates
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degreeor equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US