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Food Operations Manager Jobs (NOW HIRING)

Sodexo

Food Operations Manager 3

Denver, CO · On-site

$74K - $96K/yr

This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 2

Bismarck, ND · On-site

$64K - $83K/yr

This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...

Sodexo

Food Operations Manager 2

Montclair, NJ · On-site

Sodexo is seeking a Food Operations Manager 2 to join our healthcare team at Mountainside Hospital in Montclair, New Jersey . Mountainside is a 325-bed acute care facility and part of the Hackensack ...

Sodexo

Food Operations Manager 3

Paramus, NJ · On-site

Sodexo is seeking a Food Operations Manager 3 to join our healthcare team at Bergen New Bridge Medical Center , an 800-bed facility recognized for its comprehensive continuum of care, including acute ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Montclair, NJ · On-site

$77K - $100K/yr

Sodexo is seeking a Food Operations Manager 2 to join our healthcare team at Mountainside Hospital in Montclair, New Jersey . Mountainside is a 325-bed acute care facility and part of the Hackensack ...

Sodexo

Food Operations Manager 2

New Paltz, NY · On-site

$70K - $91K/yr

With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This ...

Sodexo

Food Operations Manager 2

Bismarck, ND · On-site

This Food Operations manager will oversee retail concepts and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Moline, IL · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 1

Uniontown, PA · On-site

Role Overview Food Operations Manager 1 - WVU Medicine-Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine-Uniontown Hospital in ...

Sodexo

Food Operations Manager 1

Uniontown, PA · On-site

Role Overview Food Operations Manager 1 - WVU Medicine-Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine-Uniontown Hospital in ...

Sodexo

Food Operations Manager 2

Moline, IL

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 1

Parris Island, SC · On-site

Sodexo is seeking a Food Operations Manager 1 for the United States Marine Corps at Parris Island located in Parris Island, SC. Headquarters and Service Battalion Mess Hall is located aboard Marine ...

Sodexo

Food Operations Manager 1

Commerce, TX · On-site

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas . This position is ideal for an experienced food ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

$89K - $115K/yr

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient ...

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Food Operations Manager information

See salary details

$32K

$59.7K

$112.5K

How much do food operations manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for food operations manager in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
More about Food Operations Manager jobs
What cities are hiring for Food Operations Manager jobs? Cities with the most Food Operations Manager job openings:
Who are the top companies hiring for Food Operations Manager jobs? The top employers for Food Operations Manager jobs are:
What states have the most Food Operations Manager jobs? States with the most job openings for Food Operations Manager jobs include:
What job categories do people searching Food Operations Manager jobs look for? The top searched job categories for Food Operations Manager jobs are:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in the United States as of June 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager 3

Food Operations Manager 3

Sodexo

Denver, CO • On-site

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Key responsibilities

  • Oversee day-to-day food operations including retail, resident dining, and catering on campus.

  • Deliver high quality food service and ensure Sodexo standards are met.

  • Achieve company and client financial targets and goals.

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,117 frontline employees who took The Breakroom Quiz

308th of 437 rated business services

Job description

Role Overview
Sodexo is seeking a Food Operations Manager for the University of Colorado Denver in Denver, Colorado. This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • have culinary production experience and a strong background in safety and sanitation compliance
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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