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Farm To Table Jobs (NOW HIRING)

Hospitality Farmer

Morristown, AZ ยท On-site

$24.75 - $30/hr

Work closely with the culinary team to support farm-to-table programming and ingredient flow * Collaborate with bar, spa, and guest experience teams as farm needs intersect with the resort * Record ...

Give quality care and build lasting relationships with your patients, all while having access to farm to table restaurants, premiere wine tours, hiking, golf, the Pacific Ocean, Lake Tahoe and the ...

Farm Crew Member

Saint Helena, CA ยท On-site

$20 - $21/hr

A genuine interest in sustainable agriculture, food systems, and farm-to-table operations is highly valued. * Be comfortable operating farm tools, equipment, and machinery in a safe and responsible ...

Farm Crew Member

Saint Helena, CA ยท On-site

$20 - $21/hr

A genuine interest in sustainable agriculture, food systems, and farm-to-table operations is highly valued. * Be comfortable operating farm tools, equipment, and machinery in a safe and responsible ...

Farm Ambassador

Tacoma, WA ยท On-site

$31.20K - $88.20K/yr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

Farm Ambassador

Portland, OR ยท On-site

$31.20K - $88.20K/yr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

Farm Ambassador

Tacoma, WA ยท On-site

$40/hr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

Farm Ambassador

Seattle, WA ยท On-site

$43K - $90K/yr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm-to-fork movement * Basic computer skills (Google Workspace e.g.

Farm Ambassador

Seattle, WA ยท On-site

$40/hr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm-to-fork movement * Basic computer skills (Google Workspace e.g.

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Showing results 1-20

Farm To Table information

See salary details

$31K

$59.3K

$121.5K

How much do farm to table jobs pay per year?

As of Jun 3, 2026, the average yearly pay for farm to table in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

More about Farm To Table jobs
What cities are hiring for Farm To Table jobs? Cities with the most Farm To Table job openings:
What states have the most Farm To Table jobs? States with the most job openings for Farm To Table jobs include:

Hospitality Farmer

Castle Hot Springs

Morristown, AZ โ€ข On-site

$24.75 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago


Job description

The Hospitality Farmer is a hands-on working farm position that supports daily farm operations while also engaging with guests as part of the Castle Hot Springs experience. This role requires strong farm skills, physical endurance, and the ability to communicate clearly and professionally with guests. The focus of the work is on the farm, with guest interaction built on a foundation of practical farm knowledge.
Job Functions:
  • Perform daily farm work including planting, harvesting, crop maintenance, and post-harvest handling
  • Support soil health and regenerative practices including composting and bed preparation
  • Assist with animal care programs including chickens and egg production as needed
  • Use and maintain farm tools and equipment safely and responsibly
  • Maintain clean, organized, and functional farm spaces
  • Conduct scheduled farm tours for resort guests with groups of up to 25 people
  • Engage with guests by answering questions and providing education about the farm and its practices
  • Represent the farm in a professional, knowledgeable, and approachable manner
  • Work closely with the culinary team to support farm-to-table programming and ingredient flow
  • Collaborate with bar, spa, and guest experience teams as farm needs intersect with the resort
  • Record observations, production notes, and basic farm data using digital tools and spreadsheets
  • Support a wide range of farm and resort needs as they arise
Qualification Requirements:
Required
  • Prior on-farm and agricultural work experience
  • Ability to perform physical farm work in all weather conditions
  • Ability to lift 50 pounds and perform standing, walking, squatting, harvesting, and tool-based work
  • Strong interest in regenerative farming practices and hands-on food production
  • Appreciation for food and farm-to-table dining, with the ability to work directly with the culinary team
  • Comfortable engaging with guests and speaking to small groups in a professional manner
  • Ability to understand, communicate, and represent farm systems accurately
  • Ability to observe, track, and record basic farm data and activities
  • Experience using digital tools for basic record keeping including spreadsheets such as Excel
  • Excellent communication skills, positive attitude, and professional demeanor
  • Adaptable and able to respond to the evolving needs of a diverse working farm within a resort environment
Preferred
  • Experience working on diversified or small-scale farms
  • Experience with market farming or intensive production systems
  • Experience with chickens and egg production systems
  • Experience with florals or light floral handling
  • Experience operating or working around farm machinery and equipment
  • Experience with composting, soil building, or regenerative systems
Benefits:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company-Paid Life Insurance
  • Company-Paid Long-Term Disability
  • Direct Deposit
  • Medical Flexible Spending Account
  • 401k with Company Match