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Farm To Table Jobs in Paramus, NJ (NOW HIRING)

Blooming Hill Farm

Floor Manager

Monroe, NY

$68K - $72K/yr

We are currently seeking a full time dining room floor manager for our farm to table restaurant. This is a full time salaried position that pays a base salary of 68-72k depending on experience. In ...

The Chef Agency

Sous Chef - Cookshop

New York, NY · On-site

$70K - $85K/yr

31st July, 2026 Location - New York, NY Salary - $70,000-$85,000 Benefits - Medical, Dental, Vision, PTO, and Additional Perks Renowned farm-to-table restaurant showcasing seasonal menus built around ...

the Chef Agency

Sous Chef - Cookshop

New York, NY · On-site

$70K - $85K/yr

Location - New York, NY Salary - $70,000-$85,000 Benefits - Medical, Dental, Vision, PTO, and Additional Perks Renowned farm-to-table restaurant showcasing seasonal menus built around Greenmarket ...

New

DIG INN Support

DIG: General Interest

New York, NY · On-site

$17.50 - $22/hr

DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of ...

DIG INN

DIG: General Interest

Manhattan, NY

$17.75 - $22/hr

DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of ...

DIG INN Support

DIG: General Interest

New York, NY

$17.50 - $22/hr

DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of ...

Blooming Hill

Cook at Blooming Hill

Monroe, NY

$20/hr

Blooming Hill , a farm to table Restaurant & Catering Company, in Monroe, NY is looking for both full & part time cooks to join our already strong team. We are located on Route 208 at Blooming Hill ...

Blooming Hill

Cook at Blooming Hill

Monroe, NY

$20/hr

Blooming Hill , a farm to table Restaurant & Catering Company, in Monroe, NY is looking for both full & part time cooks to join our already strong team. We are located on Route 208 at Blooming Hill ...

Blooming Hill

Cook at Blooming Hill

Monroe, NY

$20/hr

Blooming Hill , a farm to table Restaurant & Catering Company, in Monroe, NY is looking for both full & part time cooks to join our already strong team. We are located on Route 208 at Blooming Hill ...

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Showing results 1-20

All JobsFarm To Table JobsFarm To Table Jobs in Paramus, NJ

Farm To Table information

See Paramus, NJ salary details

$31.4K

$60K

$122.9K

How much do farm to table jobs pay per year?

As of Aug 4, 2026, the average yearly pay for farm to table in Paramus, NJ is $59,993.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $69,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What job categories do people searching Farm To Table jobs in Paramus, NJ look for? The top searched job categories for Farm To Table jobs in Paramus, NJ are:
What cities near Paramus, NJ are hiring for Farm To Table jobs? Cities near Paramus, NJ with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Paramus, NJ as of July 2026, with employment types broken down into 91% Full Time, 2% Part Time, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,993 per year, or $28.8 per hour.

Floor Manager

Blooming Hill Farm

Monroe, NY

$68K - $72K/yr

Full-time

PTO

Posted 11 days ago

Job description

We are small, farm-based events and dining company. We operate on premise at Blooming Hill Farm in Blooming Grove, NY. The farm uses around 100 acres of land in Blooming Grove and Chester, NY and grows a very wide variety of organic produce. For many years the farm's sole business was selling produce wholesale to restaurants and retail at farmer's markets in the Hudson Valley, New York City, & the surrounding area. In recent years we have branched out to also offer on farm dining, private events & open to the public functions. We operate a year round on farm restaurant that is open in conjunction with our farm store and we host fully catered outdoor events from May through the end of October.
We center the food and events that we offer around the things we grow and attempt to source anything that we don't produce ourselves from the highest quality farmers & purveyors.
We are currently seeking a full time dining room floor manager for our farm to table restaurant. This is a full time salaried position that pays a base salary of 68-72k depending on experience. In terms of days per week and hours this would be a minimum of 5 days, 40 hours per week and potentially up to 50 hours per week- to be determined by the restaurant schedule for a given week. Our days open at the restaurant are Wed-Sun so availability on site on those days is a must. In this position you would work closely with our restaurant director/head of restaurant operations and the rest of our restaurant team to successfully run the restaurant/dining room in a profitable manner that provides a high quality dining & culinary experience to guests.
This is a floor manager/junior manager position, but we are growing company and their will be opportunity to move up should the candidate be a good fit for our organization.
We would like someone for this position who has at least two years of front of house restaurant management experience. Experience at a fine dining establishment, farm to table establishment, or Italian influenced establishment are all great additions, but not required.
The salary range starts at 68k and goes up depending on the candidates qualifications. There will be a direct training period for this position, but full pay shall start as soon as an employment agreement is signed. PTO/Paid vacation and paid personal days are also standard in this position. More detail about Blooming Hill Farm, please visit https://culinaryagents.com/entities/37630-Blooming-Hill-Farm