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Farm To Table Jobs in Edison, NJ (NOW HIRING)

The Chef Agency

Sous Chef - Cookshop

New York, NY · On-site

$70K - $85K/yr

31st July, 2026 Location - New York, NY Salary - $70,000-$85,000 Benefits - Medical, Dental, Vision, PTO, and Additional Perks Renowned farm-to-table restaurant showcasing seasonal menus built around ...

the Chef Agency

Sous Chef - Cookshop

New York, NY · On-site

$70K - $85K/yr

Location - New York, NY Salary - $70,000-$85,000 Benefits - Medical, Dental, Vision, PTO, and Additional Perks Renowned farm-to-table restaurant showcasing seasonal menus built around Greenmarket ...

DIG INN Support

DIG: General Interest

New York, NY · On-site

$17.50 - $22/hr

DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of ...

DIG INN

DIG: General Interest

Manhattan, NY

$17.75 - $22/hr

DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of ...

DIG INN Support

DIG: General Interest

New York, NY

$17.50 - $22/hr

DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of ...

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All JobsFarm To Table JobsFarm To Table Jobs in Edison, NJ

Farm To Table information

See Edison, NJ salary details

$32.1K

$61.4K

$125.8K

How much do farm to table jobs pay per year?

As of Aug 4, 2026, the average yearly pay for farm to table in Edison, NJ is $61,376.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $70,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What job categories do people searching Farm To Table jobs in Edison, NJ look for? The top searched job categories for Farm To Table jobs in Edison, NJ are:
What cities near Edison, NJ are hiring for Farm To Table jobs? Cities near Edison, NJ with the most Farm To Table job openings:
Farm To Table jobs near you

Sous Chef - Cookshop

The Chef Agency

New York, NY • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

31st July, 2026
Location - New York, NY
Salary - $70,000-$85,000
Benefits - Medical, Dental, Vision, PTO, and Additional Perks
Renowned farm-to-table restaurant showcasing seasonal menus built around Greenmarket partnerships.
Qualifications:
  • Tenure that shows stability in prior roles (3-5 years at a comparable restaurant)
  • Greenmarket experience is required
  • Strong line cook capabilities
  • Proficient in ordering, line checks, and quality spot checks
  • Fabrication skills are a plus
  • Proven ability to expedite up to 700 covers per service
  • Experience working in a high-volume, chef-driven restaurant
  • Ability to maintain exceptional food quality, consistency, and execution during peak service
  • Strong understanding of seasonal ingredients and farm-to-table cuisine
  • Must be local to the New York City market
Requirements:
  • Strong leadership skills
  • Creative and proactive mindset
  • Hands-on leader who works alongside the team
  • Aspires to make a name for themselves within one of NYC's premier restaurant groups
  • Passionate about seasonal cooking and Greenmarket-driven cuisine
  • Thrives in a fast-paced, high-volume service environment
  • Committed to maintaining the highest culinary standards
  • Must be able to work evenings, weekends, and holidays as business demands
  • Local candidates only
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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