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Farm To Table Jobs (NOW HIRING)

Olney Friends School

Farm to Table Cook

Barnesville, OH · On-site

$12 - $16/hr

Qualifications The ideal candidate will be enthusiastic about healthy, local food, and be flexible to prepare a variety of farm produce in season. Experience in cooking from scratch, healthful food ...

Olney Friends School

Farm to Table Cook

Barnesville, OH · On-site

$12 - $16/hr

Qualifications The ideal candidate will be enthusiastic about healthy, local food, and be flexible to prepare a variety of farm produce in season. Experience in cooking from scratch, healthful food ...

Wildflower Farms

Farm Attendant

Gardiner, NY

Our farm supports Wildflower Farms farm-to-table dining experience while creating engaging educational opportunities for our guests. Working in our 2-acre market garden, you will help cultivate ...

Auberge Collection

Farm Attendant

Gardiner, NY · On-site

$20/hr

Our farm supports Wildflower Farms farm-to-table dining experience while creating engaging educational opportunities for our guests. Working in our 2-acre market garden, you will help cultivate ...

Auberge Collection

Farm Attendant

Gardiner, NY

$20/hr

Our farm supports Wildflower Farms farm-to-table dining experience while creating engaging educational opportunities for our guests. Working in our 2-acre market garden, you will help cultivate ...

Castle Hot Springs

Hospitality Farmer

Morristown, AZ · On-site

$24.75 - $30/hr

Work closely with the culinary team to support farm-to-table programming and ingredient flow * Collaborate with bar, spa, and guest experience teams as farm needs intersect with the resort * Record ...

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Farm To Table information

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$31K

$59.3K

$121.5K

How much do farm to table jobs pay per year?

As of Jun 2, 2026, the average yearly pay for farm to table in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

More about Farm To Table jobs
What cities are hiring for Farm To Table jobs? Cities with the most Farm To Table job openings:
What states have the most Farm To Table jobs? States with the most job openings for Farm To Table jobs include:
What job categories do people searching Farm To Table jobs look for? The top searched job categories for Farm To Table jobs are:
Farm To Table jobs near you
Farm to Table Cook

Farm to Table Cook

Olney Friends School

Barnesville, OH • On-site

$12 - $16/hr

Full-time

Posted 20 days ago

Job description

Company Description
Job Description
Cook
Overview
The cook is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
Qualifications
The ideal candidate will be enthusiastic about healthy, local food, and be flexible to prepare a variety of farm produce in season. Experience in cooking from scratch, healthful food preparation, a positive attitude, and a willingness to work with a diverse population of students and staff are all qualities of the successful candidate for this position. We serve three meals a day, seven days a week, and twelve months a year. Shifts include morning, evening, and weekend work. Applicants must be able to stand for long periods of time and lift at least 50lbs.
Essential Functions
  • Prepares food to be served according to prescribed menus, recipes, and standards. Prepares appropriate food for special diets. Prepares dining room and cafeteria lines for service. Serves meals on time.
  • Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
  • Keeps work area and equipment neat and clean throughout working hours, and closes the kitchen for immediate use the following day
  • Stores food properly and safely, marking the date and item.
  • Educates and directs students, as necessary, in matters of food preparation, sanitation, and kitchen operations.
  • Cleans, prepares, processes, packages, and stores farm produce as directed.
  • Occasionally retrieves food items from other areas of campus, including herb garden, coolers, and greenhouse.
  • Assists with special events on and off campus. Collaborates with community members, under the supervision of the kitchen manager, in parties, picnics, and other events.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Eager to be a part of a diverse group of students and faculty. Attends community events and supports the school community outside of the kitchen.

Work Environment
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Summary
Olney Friends School is a Quaker boarding school in rural Ohio. We have a deep connection to our land and community, which is reflected in our food. We are filling full and part time cook positions in our kitchen preparing and serving meals in our cafeteria. Our school operates a farm, which provides meat and organic vegetables to the kitchen. This position is an opportunity to serve local, fresh food, educate students, and to work closely with farmers.
Applications may be picked up at Olney Friends School or submitted online at http://olneyfriends.org/employment/. Please submit the application and references to the attention of Food Service Manager, Olney Friends School, 61830 Sandy Ridge Road, Barnesville, Ohio 43713. Contact Eric Simmons at 419-957-8698.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.

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