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Farm To Table Jobs (NOW HIRING)

Gibbet Hill

Cook - Farm to table

Groton, MA

$20 - $26/hr

Our farm-to-table philosophy means you'll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms-often the very same day ...

Gibbet Hill

Cook - Farm to table

Groton, MA · On-site

$20 - $26/hr

Our farm-to-table philosophy means you'll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms--often the very same day ...

Gibbet Hill Grill

Cook - Farm to table

Groton, MA · On-site

$20 - $26/hr

Our farm-to-table philosophy means you'll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms-often the very same day ...

Gibbet Hill

Daytime line cook -Farm to table

Groton, MA

$20 - $26/hr

Our farm-to-table philosophy means you'll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms-often the very same day ...

Gibbet Hill

Daytime line cook -Farm to table

Groton, MA · On-site

$20 - $26/hr

Our farm-to-table philosophy means you'll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms--often the very same day ...

Olney Friends School

Farm to Table Cook

Barnesville, OH · On-site

$12 - $16/hr

Qualifications The ideal candidate will be enthusiastic about healthy, local food, and be flexible to prepare a variety of farm produce in season. Experience in cooking from scratch, healthful food ...

Olney Friends School

Farm to Table Cook

Barnesville, OH

$12 - $16/hr

Qualifications The ideal candidate will be enthusiastic about healthy, local food, and be flexible to prepare a variety of farm produce in season. Experience in cooking from scratch, healthful food ...

The Restaurant Zone

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Restaurant Manager - Upscale Farm-to-Table Concept

West Chester, PA · On-site

$55K - $65K/yr

We are seeking an experienced Restaurant Manager to join a high-volume, farm-to-table, upscale casual dining restaurant known for its seasonally inspired menus, fresh ingredients, and exceptional ...

The Restaurant Zone

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Restaurant General Manager / Operating Partner | Farm-to-Table

Lake Geneva, WI · On-site

$75K - $80K/yr

Position Overview We are seeking an entrepreneurial Restaurant General Manager / Operating Partner to lead a unique farm-to-table destination restaurant located in the Lake Geneva area. This is far ...

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The Restaurant Zone

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Assistant General Manager | Upscale Farm-to-Table Restaurant

Media, PA · On-site

$60K - $65K/yr

Join a Growing Upscale Farm-to-Table Restaurant We are seeking an experienced Assistant General Manager to join the leadership team of a highly regarded upscale farm-to-table restaurant known for its ...

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All JobsFarm To Table Jobs

Farm To Table information

See salary details

$31K

$59.3K

$121.5K

How much do farm to table jobs pay per year?

As of Jul 30, 2026, the average yearly pay for farm to table in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
More about Farm To Table jobs
What cities are hiring for Farm To Table jobs? Cities with the most Farm To Table job openings:
What states have the most Farm To Table jobs? States with the most job openings for Farm To Table jobs include:
What job categories do people searching Farm To Table jobs look for? The top searched job categories for Farm To Table jobs are:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in the United States as of July 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,286 per year, or $28.5 per hour.

Cook - Farm to table

Gibbet Hill

Groton, MA

$20 - $26/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Description

Gibbet Hill Grill, located on our historic 100-acre working farm in Groton, MA, is seeking a passionate, experienced Line Cook to join our high-energy kitchen team. This is a rare opportunity for a skilled culinarian eager to gain (or deepen) high-end, high-volume experience in a true farm-to-table environment where the ingredients tell the story. 


Working alongside our James Beard Award-winning chef in a fast-paced, upscale kitchen, you'll prepare and execute a dynamic, delicious, seasonally driven menu that celebrates the best of New England comfort and abundance. Our farm-to-table philosophy means you'll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms-often the very same day they're picked. 


Expect to master refined techniques across a wide range of elevated American and steakhouse dishes, delivering exceptional quality, stunning presentation, and unforgettable flavors under pressure during busy service.


Ideal candidates bring 2+ years of line experience in busy, upscale kitchens, a deep passion for local ingredients, and a commitment to excellence in every plate. If you thrive in a collaborative, high-volume setting and love seeing your work go from farm to table (literally), we want to hear from you.


This is more than a line cook position-it's a chance to be part of a culinary destination that's at the forefront of the local food movement. 


Here is a snapshot of our amazing benefits!

  • Flexible Schedule
  • We care about work life balance and development of our staff though continuous education and professional growth. 
  • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
  • Employee dining discount - 25% off food for you and a guest.
  • Daily family meal.
  • 401k* with an annual match.
  • Employee Assistance Program. 
  • Employee Referral Bonus - get paid to work with your friends!
  • Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.


The Webber Restaurant Group is an equal opportunity employer.

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