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Farm To Table Jobs in Boston, MA (NOW HIRING)

YAZS FARMHOUSE GROUP LLC

Line Cook

Abington, MA · On-site

$21 - $25/hr

Yaz's Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. We are seeking dynamic ...

Volante Farms Inc

Executive Sous Chef

Needham, MA · On-site

$30 - $35/hr

... farm-to-table isn't a buzzword - it's how we've operated for over a century. You'll cook with ingredients grown right on our 30-acre property, work alongside a growing culinary team, and help shape a ...

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All JobsFarm To Table JobsFarm To Table Jobs in Boston, MA

Farm To Table information

See Boston, MA salary details

$33.7K

$64.4K

$132K

How much do farm to table jobs pay per year?

As of Aug 14, 2026, the average yearly pay for farm to table in Boston, MA is $64,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $74,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What job categories do people searching Farm To Table jobs in Boston, MA look for?

The top searched job categories for Farm To Table jobs in Boston, MA are:

What cities near Boston, MA are hiring for Farm To Table jobs?

Cities near Boston, MA with the most Farm To Table job openings:

Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Boston, MA as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,409 per year, or $31 per hour.

Line Cook

YAZS FARMHOUSE GROUP LLC

Abington, MA • On-site

$21 - $25/hr

Full-time

Re-posted 14 days ago

Job description

Are you looking for a new work family? Come join ours!
Great Hours! Fun Team! Work life Balance! Competitive Pay!
Yaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. We are seeking dynamic personalities who want to be part of something new and fun. Focusing on sustainable, local ingredients, our seasonal menu changes frequently. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment. Creating an exceptional experience for all guests and employees is our absolute priority. Honed cooking and training skills will be a necessity. Creativity and detail orientation are encouraged. The right candidate will have an opportunity to play an integral role in the continued success of our restaurant.
We value teamwork and mutual respect in the workplace. You must have a determined work ethic and a positive, natural sense of hospitality with the right personality. We require a welcoming demeanor and great work ethic. Ideal candidates should possess the ability to provide exceptional service and Guest experience to each and every Table!
***$$$ PAY IS BASED ON EXPERIENCE AND POSITION $$$***
Qualifications: 
  • Previous experience in a similar role is preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
Compensation: $21.00 - $25.00 per hour