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Farm To Table Jobs in Minnesota (NOW HIRING)

Copper Hen Cakery LLC

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Pastry Chef & Cake Decorator

Minneapolis, MN · On-site

$20 - $24/hr

Company Description The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full ...

Copper Hen Cakery LLC

Be Seen First

Pastry Chef & Cake Decorator

Minneapolis, MN · On-site

$20 - $24/hr

Company Description The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full ...

JS Campion LLC

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SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

Cloud and Minnetonka to Brainerd and beyond. "Farm to table worth visiting" Minnesota Monthly . "Road trip worthy Restaurant" MPLS Magazine "Main Street Farmer... a restaurant worth the drive ...

JS Campion LLC

Be Seen First

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

Cloud and Minnetonka to Brainerd and beyond. "Farm to table worth visiting" Minnesota Monthly . "Road trip worthy Restaurant" MPLS Magazine "Main Street Farmer... a restaurant worth the drive ...

Richardson International

Extruder Operator

New Hope, MN · On-site

$27.78/hr

As part of Richardson's global agriculture and food business, our food and ingredients division playsa central rolein connecting farm to table through our vertically integrated supply chain.As a ...

Richardson International

Press Operator

New Hope, MN · On-site

$27.78/hr

As part of Richardson's global agriculture and food business, our food and ingredients division playsa central rolein connecting farm to table through our vertically integrated supply chain.As a ...

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All JobsFarm To Table JobsFarm To Table Jobs in Minnesota

Farm To Table information

See Minnesota salary details

$30.4K

$58.1K

$119K

How much do farm to table jobs pay per year?

As of Aug 29, 2026, the average yearly pay for farm to table in Minnesota is $58,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $67,100.00 per year, depending on experience, location, and employer.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What are popular job titles related to Farm To Table jobs in Minnesota?

For Farm To Table jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Farm To Table jobs in Minnesota look for?

The top searched job categories for Farm To Table jobs in Minnesota are:

What cities in Minnesota are hiring for Farm To Table jobs?

Cities in Minnesota with the most Farm To Table job openings:

Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Minnesota as of August 2026, with employment types broken down into 71% Full Time, 22% Part Time, 5% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $58,066 per year, or $27.9 per hour.

Pastry Chef & Cake Decorator

Minneapolis, MN • On-site

Copper Hen Cakery LLC
See more jobs at Copper Hen Cakery LLCexternal

$20 - $24/hr

Part-time

Re-posted 25 days ago

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Job description

We're Hiring: Pastry Chef & Cake Decorator

Do you love creating beautiful cakes and delicious desserts from scratch? We’re is looking for a talented Pastry Chef with exceptional cake decorating skills to join our team.

We're a from-scratch bakery and restaurant in the twin cities, known for our custom cakes, desserts, and commitment to quality ingredients.

What You'll Do:

  • Decorate custom wedding, birthday, and celebration cakes
  • Prepare scratch-made cakes, cookies, bars, pies, and other desserts
  • Assist with recipe preparation, baking, and production
  • Maintain high standards of quality, consistency, and presentation
  • Help keep the pastry kitchen organized, clean, and efficient

What We're Looking For:

  • Strong cake decorating experience (buttercream and fondant skills preferred)
  • Attention to detail and artistic creativity
  • Experience in a commercial bakery or pastry kitchen
  • Ability to work independently and as part of a team
  • Positive attitude and reliability
  • Weekend availability

What We Offer:

  • Competitive pay based on experience
  • Creative and supportive work environment
  • Opportunity to work on custom wedding cakes and specialty desserts
  • Employee dining discounts
  • Growth opportunities within our team

If you're passionate about baking and love bringing beautiful cakes to life, we'd love to meet you!

To apply, send your resume, portfolio (if available), and a few photos of your cake decorating work.

Company Description

The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.