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Farm To Table Jobs (NOW HIRING)

Broadway Brewery

Experienced Line Cook

Columbia, MO · On-site

$16 - $20/hr

Learn farm to table from an industry leader. Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 ...

Copper Hen Cakery LLC

Line Cook

Minneapolis, MN · On-site

$17 - $20/hr

The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to ...

Eno's Pizza Tavern

Dishwasher

Dallas, TX · On-site

$8 - $10/hr

With the best farm-to-table ingredients, the friendliest staff, and a warm atmosphere, you'll feel right at home. If you love our neighborhood and incredible food like we do, you'll fit right in.

the Chef Agency

Executive Sushi Chef

Cottonwood, AZ

$70K - $80K/yr

New sushi concept in the Verde Valley from a well-known Arizona hospitality group focused on farm-to-table. Qualifications: Tenure that shows stability in prior roles (no job-hoppers) 6-8 years of ...

Broadway Brewery

Experienced Line Cook

Columbia, MO

$16 - $20/hr

Learn farm to table from an industry leader. Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 ...

Broadway Brewery

Experienced Line Cook

Columbia, MO

$20/hr

Learn farm to table from an industry leader. Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 ...

Copper Hen Cakery LLC

Line Cook

Minneapolis, MN · On-site

$17 - $20/hr

The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to ...

Honeycomb FDT

Be Seen First

Lead Breakfast Chef. - Kitchen manager

Oakland, CA · On-site

$60K - $120K/yr

Farm-to-Table Integration: Dynamically utilize fresh ingredients harvested daily from our on-site micro-farm border. * Control Costs: Manage inventory and minimize waste to maintain a strict 25% food ...

New

Honeycomb FDT

Be Seen First

Lead Breakfast Chef. - Kitchen manager

Oakland, CA · On-site

$60K - $120K/yr

Farm-to-Table Integration: Dynamically utilize fresh ingredients harvested daily from our on-site micro-farm border. * Control Costs: Manage inventory and minimize waste to maintain a strict 25% food ...

New

Honeycomb FDT

Be Seen First

Lead Breakfast Chef. - Kitchen manager

Oakland, CA · On-site

$60K - $120K/yr

Farm-to-Table Integration: Dynamically utilize fresh ingredients harvested daily from our on-site micro-farm border. * Control Costs: Manage inventory and minimize waste to maintain a strict 25% food ...

New

Simplot

Farm Irrigator

Grand View, ID · On-site

$13.25 - $17.75/hr

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

J.R. Simplot Company

Farm Irrigator

Grand View, ID · On-site

$13.25 - $17.75/hr

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

Simplot

Farm Irrigator

Grand View, ID

$13.25 - $17.75/hr

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

Gecko Hospitality

Kitchen Manager

Twin Lakes, WI

$75K - $85K/yr

They will manage inventory, food cost controls, and waste reduction while protecting quality and supporting a farm-to-table approach. They will enforce food safety, cleanliness, and sanitation ...

Freemans

Lead Line Cooks

Provincetown, MA · On-site

$19.75 - $25.25/hr

We're seeking an experienced, passionate cook to lead our kitchen team in executing our scratch-made, farm-to-table menu with precision and creativity. About Freeman's Tavern Freeman's is a seasonal ...

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All JobsFarm To Table Jobs

Farm To Table information

See salary details

$31K

$59.3K

$121.5K

How much do farm to table jobs pay per year?

As of Jun 3, 2026, the average yearly pay for farm to table in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

More about Farm To Table jobs
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What states have the most Farm To Table jobs? States with the most job openings for Farm To Table jobs include:
What job categories do people searching Farm To Table jobs look for? The top searched job categories for Farm To Table jobs are:
Farm To Table jobs near you

Adult Residential Services - Cook

Southeastern Integrated Care LLC

Parkton, NC • On-site

$13.50 - $18/hr

Full-time

Posted 13 days ago

Job description


Position Summary:

Prepare hot and cold foods using recipes, menu schedules, food safety and sanitation guidelines. Ensure standards for appearance, temperature and palatability of foods are met. Utilize tools for forecasting food quantities for preparation for residents. Maintain a safe, clean and sanitary work environment.

Key Responsibilities:

As the Cook at a 78-bed substance use disorder residential facility, your main responsibility will be to oversee the preparation and delivery of meals to the residents. Your focus will be on providing nutritional balanced meals that are diabetic-friendly and incorporate farm-to-table ingredients.

  1. Menu Planning: Develop menus that offer a variety of nutritious and well-balanced meals, taking into consideration dietary restrictions and preferences of the residents.
  2. Meal Preparation: Prepare meals in accordance with established recipes, ensuring that the food is cooked to the appropriate temperature and meets food safety standards. Pay special attention to creating diabetic-friendly meals, limiting added sugars and carbohydrates.
  3. Farm-to-Table Approach: Incorporate fresh and locally sourced ingredients whenever possible, promoting a farm-to-table approach to enhance the nutritional value and taste of the meals.
  4. Dietary Accommodations: Accommodate special dietary needs, such as vegetarian, gluten-free, and lactose-free diets, ensuring that all residents receive meals that meet their specific requirements.
  5. Kitchen Management: Oversee the day-to-day operations of the kitchen, including inventory management, equipment maintenance, and adherence to food safety regulations. Ensure that the kitchen is clean, organized, and operates efficiently.
  6. Staff Training and Supervision: Train and supervise kitchen staff, ensuring that they follow proper cooking techniques, portion control, and food handling procedures. Foster a positive and collaborative work environment.
  7. Budget Management: Manage the kitchen budget, including purchasing ingredients, controlling costs, and minimizing waste. Seek cost-effective solutions without compromising the quality and nutritional value of the meals.
  8. Other duties as assigned.

By focusing on providing nutritional balanced meals, diabetic-friendly options, and incorporating a farm-to-table approach, you will play a vital role in supporting the overall health and well-being of the residents at the substance use disorder residential facility.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience

Minimum Required:

  • Must possess at a minimum High School Diploma/GED.
  • Previous experience as a cook in a similar setting, preferably in a residential facility or healthcare environment.
  • Ability to follow verbal and written instructions and recipes. Ability to calculate simple math equations.
  • Clear Healthcare Registry report.

Preferred:

  • A culinary degree or relevant certification is preferred, demonstrating a strong foundation in cooking techniques and nutrition.
  • Experience in cooking diabetic-friendly and nutritionally balanced meals is highly desirable.
  • Two years food service cook experience. Preferred institutional food service experience.
  • Servesafe food handler certification.