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Manager Oyster Farm Jobs (NOW HIRING)

Pacific Seafood

Shellfish Farm Worker

Coos Bay, OR · On-site

$18/hr

NB Oyster Farm Employment Type: Full Time Location: Coos Bay Reporting To: Juan Ocampo-Cardoza ... Manage the growth and harvesting of mussel lines. * Assist with packing operations when necessary ...

Hog Island Oyster Co

Farm Crew

Marshall, CA · On-site

$22 - $25/hr

... Manager, Grow Supervisor, & the Harvest Supervisor. Specifically, the Farm Crew Worker is responsible for assisting with the day-to-day duties for all aspects of oyster harvesting, planting, and ...

Hog Island Oyster Company Inc

Farm Crew

Marshall, CA · On-site

$22 - $25/hr

... Manager, Grow Supervisor, & the Harvest Supervisor. Specifically, the Farm Crew Worker is responsible for assisting with the day-to-day duties for all aspects of oyster harvesting, planting, and ...

Hog Island Oyster Company Inc

Farm Crew

Marshall, CA

$22 - $25/hr

... Manager, Grow Supervisor, & the Harvest Supervisor. Specifically, the Farm Crew Worker is responsible for assisting with the day-to-day duties for all aspects of oyster harvesting, planting, and ...

Pacific Seafood

CA · On-site

The General Manager - Humboldt Plant & Farms leads end-to-end shellfish operations for the oyster ... Key Responsibilities Key Performance Indicators (KPI) 1. Oyster Product Line & Farm Operations KPI:

Pacific Seafood

Farm Worker Shellfish- Samish

Bow, WA · On-site

$19 - $22/hr

Samish Farm - Oyster Employment Type: Full Time Location: Samish Farm Reporting To: Tom Glaspie ... Manage the growth and harvesting of mussel lines. * Assist with packing operations when necessary ...

Hog Island Oyster Co

Wholesale Driver I

Petaluma, CA · On-site

$23 - $24/hr

Job Type Full-time Description Wholesale is the operational hub of Hog Island Oyster Company. Our ... Communicate clearly with the Wholesale Manager, Farm Manager, and team members * Support inventory ...

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Manager Oyster Farm information

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$31K

$59.3K

$121.5K

How much do manager oyster farm jobs pay per year?

As of Aug 23, 2026, the average yearly pay for manager oyster farm in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a manager oyster farm do?

A Manager Oyster Farm oversees the daily operations of an oyster farming business. This includes managing staff, monitoring oyster growth and health, ensuring compliance with environmental and safety regulations, and coordinating harvesting and distribution. They are also responsible for maintaining equipment, budgeting, and implementing sustainable farming practices. The role requires both hands-on work and administrative skills to ensure the farm runs efficiently and produces high-quality oysters.

What are the key skills and qualifications needed to thrive as a manager oyster farm?

To thrive as a Manager Oyster Farm, you need expertise in aquaculture practices, farm management, and a solid understanding of marine biology, often supported by relevant degrees or industry experience. Familiarity with water quality monitoring systems, GPS equipment, and regulatory compliance tools is typically required. Strong leadership, problem-solving, and organizational skills set exceptional managers apart by enabling effective team coordination and adaptive decision-making. These skills and qualifications are crucial to ensure sustainable oyster production, operational efficiency, and regulatory compliance in a dynamic farming environment.

What are some common challenges faced by a manager oyster farm, and how can they be addressed?

As a Manager at an oyster farm, you may encounter challenges such as fluctuating water quality, seasonal weather impacts, and maintaining biosecurity to prevent disease outbreaks. Addressing these issues often involves closely monitoring environmental conditions, ensuring compliance with local regulations, and maintaining clear communication with your team. Being proactive about maintenance, fostering a culture of safety, and staying informed about best practices in aquaculture can help you effectively manage these challenges and support both productivity and sustainability.

What is the difference between Manager Oyster Farm vs Oyster Harvester?

AspectManager Oyster FarmOyster Harvester
Primary RoleOversees oyster farm operations, manages staff, plans productionCollects oysters from farms, focuses on harvesting and processing
Required CredentialsExperience in aquaculture, farm management, possibly certifications in seafood safetyBasic knowledge of oyster harvesting, physical stamina, possibly some safety certifications
Work EnvironmentFarm sites, office management, team supervisionOn-site at oyster beds, physical outdoor work
Industry UsageCommonly used in aquaculture and seafood industry for managerial rolesUsed in harvesting operations within oyster farming industry

The Manager Oyster Farm typically oversees the entire operation, including staff management and production planning, requiring more management skills and certifications. In contrast, the Oyster Harvester focuses on the physical act of harvesting oysters, often with less managerial responsibility. Both roles are essential in oyster farming but differ mainly in scope and responsibilities.

More about Manager Oyster Farm jobs

What cities are hiring for Manager Oyster Farm jobs?

Cities with the most Manager Oyster Farm job openings:

What are the most commonly searched types of Oyster Farm jobs?

The most popular types of Oyster Farm jobs are:

What states have the most Manager Oyster Farm jobs?

States with the most job openings for Manager Oyster Farm jobs include:

What job categories do people searching Manager Oyster Farm jobs look for?

The top searched job categories for Manager Oyster Farm jobs are:

Manager Oyster Farm jobs near you
Infographic showing various Manager Oyster Farm job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,286 per year, or $28.5 per hour.

Shellfish Farm Worker

Pacific Seafood

Coos Bay, OR • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

196th of 443 rated food and drinks producers

Job description

Shellfish Farm Worker
Department: NB Oyster Farm
Employment Type: Full Time
Location: Coos Bay
Reporting To: Juan Ocampo-Cardoza
Compensation: $18.00 / hour
Description
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better.
Summary:
A Farm Worker at Pacific Seafood is a key role on our farm team supporting efforts to optimize production and maintain a clean and safe work environment. This position involves harvesting, infrastructure maintenance, farm organization, and equipment operation and is ideal for someone who has physical stamina, attention to detail, and the ability to work effectively in various environmental conditions.
Key Responsibilities
Farm Operations:
  • Participate in seeding operations which include (but are not limited to) putting out lines, disking, and prepping lines for future crops.
  • Maintenance of rafts, lines, and farm structures
  • Participate in harvesting activities including sorting, cleaning, and packing mussels for sale.
  • Adhere to company health and safety guidelines to ensure a safe working environment.
  • Keep accurate records of activities and fill out necessary paperwork.
  • Handle various types of farm equipment such as pallet jacks, forklifts, and harvesting equipment safely and efficiently.
  • Help with organizing the farm area and cleaning up as needed.
  • Be able to work safely and efficiently even in adverse weather conditions and on the water.
  • Manage the growth and harvesting of mussel lines.
  • Assist with packing operations when necessary in order to meet sales and customer needs.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
What you bring to Pacific Seafood
Education and Experience
  • Required
    • High school diploma or GED
  • Preferred
    • Valid driver's license.
    • Prior experience with aquaculture farming
    • Bilingual (Spanish and English)

Physical Requirements:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Must be available to work variable shifts, including weekends and holidays.
  • Must be able to watch and react to changing situations, to ensure safety.
  • Ability to lift items weighing up to 50 pounds.
  • Ability to stand or walk for long periods.
  • Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
  • Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
  • Ability to print and speak simple sentences.
  • Ability to understand and carry out written or oral instructions.
  • Capable of working and communicating in loud environments, while focusing on tasks.
  • Capable of training in using specialized tools and equipment pertinent to operations.
  • Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
Working Conditions:
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Traditional warehouse and distribution facility environment
  • Large, specialized equipment
  • Large moving equipment
  • High noise level
  • Exposure to cold/freezing temperatures
  • Exposure to hazardous materials
  • Wet environment
  • Safety equipment (hair nets, gloves, smock, etc.)
  • Well-illuminated environment
  • Scents related to the production facility

Benefits
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days and vacation
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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