1

Manager Oyster Farm Jobs (NOW HIRING)

$110 - $170/hr

Bluffton takes its seafood seriously -- much of it comes straight from the Bluffton Oyster Company ... With farmers markets, sculpture gardens, seasonal festivals, and a genuinely tight-knit community ...

Bluffton takes its seafood seriously - much of it comes straight from the Bluffton Oyster Company ... With farmers markets, sculpture gardens, seasonal festivals, and a genuinely tight-knit community ...

Pool Host & Attendant

Irvington, VA ยท On-site

$13 - $14/hr

... a working farm, Makers Space (for artistic activities), its own marina, and two distinct ... Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite ...

Showing results 41-51

Manager Oyster Farm information

See salary details

$31K

$59.3K

$121.5K

How much do manager oyster farm jobs pay per year?

As of Aug 24, 2026, the average yearly pay for manager oyster farm in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a manager oyster farm do?

A Manager Oyster Farm oversees the daily operations of an oyster farming business. This includes managing staff, monitoring oyster growth and health, ensuring compliance with environmental and safety regulations, and coordinating harvesting and distribution. They are also responsible for maintaining equipment, budgeting, and implementing sustainable farming practices. The role requires both hands-on work and administrative skills to ensure the farm runs efficiently and produces high-quality oysters.

What are the key skills and qualifications needed to thrive as a manager oyster farm?

To thrive as a Manager Oyster Farm, you need expertise in aquaculture practices, farm management, and a solid understanding of marine biology, often supported by relevant degrees or industry experience. Familiarity with water quality monitoring systems, GPS equipment, and regulatory compliance tools is typically required. Strong leadership, problem-solving, and organizational skills set exceptional managers apart by enabling effective team coordination and adaptive decision-making. These skills and qualifications are crucial to ensure sustainable oyster production, operational efficiency, and regulatory compliance in a dynamic farming environment.

What are some common challenges faced by a manager oyster farm, and how can they be addressed?

As a Manager at an oyster farm, you may encounter challenges such as fluctuating water quality, seasonal weather impacts, and maintaining biosecurity to prevent disease outbreaks. Addressing these issues often involves closely monitoring environmental conditions, ensuring compliance with local regulations, and maintaining clear communication with your team. Being proactive about maintenance, fostering a culture of safety, and staying informed about best practices in aquaculture can help you effectively manage these challenges and support both productivity and sustainability.

What is the difference between Manager Oyster Farm vs Oyster Harvester?

AspectManager Oyster FarmOyster Harvester
Primary RoleOversees oyster farm operations, manages staff, plans productionCollects oysters from farms, focuses on harvesting and processing
Required CredentialsExperience in aquaculture, farm management, possibly certifications in seafood safetyBasic knowledge of oyster harvesting, physical stamina, possibly some safety certifications
Work EnvironmentFarm sites, office management, team supervisionOn-site at oyster beds, physical outdoor work
Industry UsageCommonly used in aquaculture and seafood industry for managerial rolesUsed in harvesting operations within oyster farming industry

The Manager Oyster Farm typically oversees the entire operation, including staff management and production planning, requiring more management skills and certifications. In contrast, the Oyster Harvester focuses on the physical act of harvesting oysters, often with less managerial responsibility. Both roles are essential in oyster farming but differ mainly in scope and responsibilities.

More about Manager Oyster Farm jobs

What cities are hiring for Manager Oyster Farm jobs?

Cities with the most Manager Oyster Farm job openings:

What are the most commonly searched types of Oyster Farm jobs?

The most popular types of Oyster Farm jobs are:

What states have the most Manager Oyster Farm jobs?

States with the most job openings for Manager Oyster Farm jobs include:

What job categories do people searching Manager Oyster Farm jobs look for?

The top searched job categories for Manager Oyster Farm jobs are:

Infographic showing various Manager Oyster Farm job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,286 per year, or $28.5 per hour.

Purchasing Warehouse Clerk (Resort)

Tanzerra Resorts

Irvington, VA โ€ข On-site

$17.50 - $22.50/hr

Other

Medical, Dental, Vision, Life

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Purchasing Warehouse Clerk

Tanzeerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter's Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.

Job Summary: The Purchasing Warehouse Clerk supports resort operations by ensuring the accurate and timely receipt, inspection, storage, and distribution of goods and supplies. This role works closely with purchasing, culinary, housekeeping, and maintenance teams to maintain appropriate inventory levels and ensure operational efficiency. Success in this position is demonstrated through strong attention to detail, organization, and adherence to receiving and inventory procedures. The position plays a critical role in maintaining cost control, product quality, and overall guest satisfaction.

Essential Functions and Responsibilities: Regular and reliable attendance is an essential function of this role. Receives, inspects, and verifies incoming shipments against purchase orders and packing slips to ensure accuracy and quality. Records all received goods in inventory systems and maintains accurate documentation of deliveries. Stores products in designated areas, following proper organization, rotation (FIFO), and safety standards. Communicates discrepancies, damages, or shortages to the Purchasing Manager or appropriate department in a timely manner. Distributes goods and supplies to various resort departments efficiently and accurately. Maintains cleanliness and organization of the warehouse, receiving dock, and storage areas. Assists with inventory counts, audits, and reconciliation processes as required. Ensures compliance with safety, sanitation, and resort policies and procedures. Supports purchasing functions by assisting with order tracking and vendor coordination as needed. Demonstrates professionalism and effective communication when interacting with team members and vendors. Utilizes basic computer skills, including Microsoft Word, Excel, and email, for recordkeeping, reporting, and label creation. Conducts periodic inventory counts, including expiration date checks and physical inventories, to ensure accuracy. Exemplifies the Tides Inn Mission and Values.

Core Competencies: Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development.

Qualifications: Experience: Previous experience in warehouse, receiving, purchasing, or inventory control in a hospitality or resort environment preferred. Skills: Strong organizational skills, attention to detail, basic math and data entry skills, and the ability to manage multiple tasks in a fast-paced environment. Education: High school diploma or equivalent required. Certifications: Licenses: Valid driver's license required.

Physical Requirements: Work Environment: Warehouse, receiving dock, storage areas, and occasional outdoor exposure at loading/unloading zones; may include temperature variations (heat, cold, humidity). Equipment Used: Computer, inventory management systems, handheld scanners, phone, copy machine, pallet jack, forklift (if certified), carts, and basic warehouse tools. Sitting: 10% Standing: 50% Walking / Bending: 40% Lifting โ€“ up to: 50 pounds regularly; ability to lift heavier items with assistance or equipment. Vision: Close vision for data entry and inventory systems; distance vision for safe navigation of warehouse and dock areas; ability to identify product labels and safety hazards. Hearing: Ability to communicate effectively with team members, vendors, and drivers; ability to hear equipment operation and safety signals. Travel Expectations: No travel required for this role. Driving Requirements: May operate golf carts or company vehicles for on-property transport of goods; Motor Vehicle Record monitoring may be required. Other: Ability to work in a fast-paced environment, perform repetitive tasks, handle frequent lifting, and maintain physical stamina throughout the shift. Must be able to safely operate equipment and follow all safety procedures.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally.

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.