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Part Time Oyster Farm Jobs (NOW HIRING)

Hog Island Oyster Co

Host

Larkspur, CA · On-site

$16.90/hr

Job Type Part-time Description Hog Island Oyster Bar is looking for HOSTS! The Host position ... We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on ...

Lowcountry Vets at May River

Bluffton takes its seafood seriously - much of it comes straight from the Bluffton Oyster Company ... With farmers markets, sculpture gardens, seasonal festivals, and a genuinely tight-knit community ...

All Jobspart time JobsPart Time Oyster Farm Jobs

Part Time Oyster Farm information

See salary details

$10

$18

$24

How much do part time oyster farm jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time oyster farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a part time oyster farm?

Part time oyster farm jobs involve working on oyster farms to help with tasks such as planting, harvesting, cleaning, and sorting oysters, but on a part-time schedule. Employees may also assist with maintaining equipment and monitoring the health and growth of oysters. These roles are ideal for individuals seeking flexible hours and hands-on work in aquaculture. Tasks can be physically demanding and may require working outdoors in various weather conditions. Training is often provided on the job, making it accessible for those new to oyster farming.

What are the key skills and qualifications needed to thrive as a part time oyster farm worker?

To thrive as a Part-Time Oyster Farm Worker, you need physical stamina, reliability, and a basic understanding of aquaculture or marine biology, though formal education is often not required. Familiarity with tools like boats, cages, and grading equipment, as well as safety certifications such as First Aid or boating licenses, can be beneficial. Attention to detail, teamwork, and a strong work ethic help individuals excel in this hands-on, outdoor environment. These skills ensure the safe, efficient, and sustainable cultivation and harvesting of oysters, which is crucial for both product quality and farm operations.

What are some common challenges faced by part time workers on an oyster farm, and how can they prepare for them?

Part-time workers on an oyster farm often face challenges such as working in varying weather conditions, handling physically demanding tasks like lifting heavy cages, and adapting to fluctuating tidal schedules. To prepare, it's important to invest in waterproof gear and sturdy footwear, maintain good physical fitness, and be open to learning new aquaculture techniques. Building strong communication with the farm team helps ensure safety and efficiency, especially during busy harvest periods.

What is the difference between Part Time Oyster Farm vs Part Time Shellfish Harvester?

AspectPart Time Oyster FarmPart Time Shellfish Harvester
CredentialsNone required, some knowledge of aquaculture beneficialNone required, basic knowledge of shellfish harvesting helpful
Work EnvironmentCoastal farms, water-based, outdoorCoastal waters, outdoor, water-based
Industry UsagePrimarily in aquaculture and shellfish farming

Both roles involve working in coastal, water-based environments and may require knowledge of shellfish handling. The main difference is that oyster farming specifically focuses on cultivating oysters, while shellfish harvesting includes a broader range of shellfish species. Both positions are often part-time and seasonal, suited for outdoor work in aquaculture industries.

More about Part Time Oyster Farm jobs

What cities are hiring for Part Time Oyster Farm jobs?

Cities with the most Part Time Oyster Farm job openings:

What are the most commonly searched types of Oyster Farm jobs?

The most popular types of Oyster Farm jobs are:

What job categories do people searching Part Time Oyster Farm jobs look for?

The top searched job categories for Part Time Oyster Farm jobs are:

Part Time Oyster Farm jobs near you
Infographic showing various Part Time Oyster Farm job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,581 per year, or $18.5 per hour.

Host

Hog Island Oyster Co

Larkspur, CA • On-site

$16.90/hr

Part-time

Medical, Retirement, PTO

Re-posted 12 days ago

Job description

Job Type
Part-time
Description
Hog Island Oyster Bar is looking for HOSTS! The Host position welcomes customers to our restaurant, and provides support for the rest of the service staff....which makes it a great opportunity to grow. If you have ever considered entering the restaurant industry in the past but never acted, this is the perfect time. If you are an experienced Host and have knowledge of POS systems and the service industry, even better. Candidates must have availability to work evenings.
If you're looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.
Live to shuck, shuck to live!
At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur.
What we provide:
  • Competitive pay
  • Generous medical plan (starting at 20 hours/week)
  • 401k retirement plan with Company matching funds
  • Pre-tax Flexible Spending Accounts (FSA)
  • Paid meal period, vacation & sick time
  • Paid time to volunteer in the community
  • Employee discounts, Industry-leading training and opportunities for advancement

Requirements
What we require:
  • Must be able to work weekends, Sundays required
  • Available 3-4 days per week
  • Great communication skills
  • Teamwork
  • Getting the job done with minimal direction
  • Excellent customer service even when the pressure is on
  • A passion for learning and talking about food, beer, wine and cocktails
  • A willingness to learn and grow
  • Availability to work evenings
  • The physical ability to stand for up to 10 hours per day and lift up to 50 pounds

All staff are expected to follow company guidelines and adhere to the rules and regulations as laid out in the company handbook. The Host position entails arriving on time and ready to work, proper setting up and breaking down of the restaurant, and high attention to detail while attending to guests throughout service. We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.
At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. We are a unique bay-to-bar shellfish company with careers ranging from the tide flats to the table-side, and everything in between. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?
Salary Description
$16.90 plus tips

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