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Manager Oyster Farm Jobs (NOW HIRING)

Row34

Executive Chef - Cambridge

Cambridge, MA · On-site

$100K/yr

We're known for our extensive oyster program, a menu built around the freshest seafood, and a ... Working closely with the General Manager, you'll ensure the kitchen performs at the highest level ...

Cart-Driver

Line Cook

Denver, CO · On-site

$30 - $40/hr

We work closely with local farms and producers (Esoterra, Toohey & Sons, Switch Gears Farm, Grama ... Oyster/Garde Manger) and are expected to support the kitchen as a whole. You'll execute mise en ...

Cart-Driver

Line Cook

Denver, CO · On-site

$30 - $40/hr

We work closely with local farms and producers (Esoterra, Toohey & Sons, Switch Gears Farm, Grama ... Oyster/Garde Manger) and are expected to support the kitchen as a whole. You'll execute mise en ...

Husk

Assistant General Manager

Nashville, TN · On-site

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Front of House Manager

Nashville, TN · On-site

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

ProVenture, LLC

Physical Therapist - Full Time

San Leandro, CA · On-site

$1.8K - $2.3K/wk

Enjoy nearby parks such as Oyster Bay Regional Shoreline and Marina Park for walking, kayaking, and ... Local farmers markets, cultural events, and community arts programs provide regular entertainment.

Jackson Therapy

Physical Therapist - Full Time

San Leandro, CA · On-site

$1.8K - $2.3K/wk

Enjoy nearby parks such as Oyster Bay Regional Shoreline and Marina Park for walking, kayaking, and ... Local farmers markets, cultural events, and community arts programs provide regular entertainment.

Neighborhood Dining Group (NDG)

Sous Chef

Nashville, TN

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Marbled and Fin

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

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Manager Oyster Farm information

See salary details

$31K

$59.3K

$121.5K

How much do manager oyster farm jobs pay per year?

As of Aug 8, 2026, the average yearly pay for manager oyster farm in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a manager oyster farm do?

A Manager Oyster Farm oversees the daily operations of an oyster farming business. This includes managing staff, monitoring oyster growth and health, ensuring compliance with environmental and safety regulations, and coordinating harvesting and distribution. They are also responsible for maintaining equipment, budgeting, and implementing sustainable farming practices. The role requires both hands-on work and administrative skills to ensure the farm runs efficiently and produces high-quality oysters.

What is the difference between Manager Oyster Farm vs Oyster Harvester?

AspectManager Oyster FarmOyster Harvester
Primary RoleOversees oyster farm operations, manages staff, plans productionCollects oysters from farms, focuses on harvesting and processing
Required CredentialsExperience in aquaculture, farm management, possibly certifications in seafood safetyBasic knowledge of oyster harvesting, physical stamina, possibly some safety certifications
Work EnvironmentFarm sites, office management, team supervisionOn-site at oyster beds, physical outdoor work
Industry UsageCommonly used in aquaculture and seafood industry for managerial rolesUsed in harvesting operations within oyster farming industry

The Manager Oyster Farm typically oversees the entire operation, including staff management and production planning, requiring more management skills and certifications. In contrast, the Oyster Harvester focuses on the physical act of harvesting oysters, often with less managerial responsibility. Both roles are essential in oyster farming but differ mainly in scope and responsibilities.

What are some common challenges faced by a manager oyster farm, and how can they be addressed?

As a Manager at an oyster farm, you may encounter challenges such as fluctuating water quality, seasonal weather impacts, and maintaining biosecurity to prevent disease outbreaks. Addressing these issues often involves closely monitoring environmental conditions, ensuring compliance with local regulations, and maintaining clear communication with your team. Being proactive about maintenance, fostering a culture of safety, and staying informed about best practices in aquaculture can help you effectively manage these challenges and support both productivity and sustainability.

What are the key skills and qualifications needed to thrive as a manager oyster farm?

To thrive as a Manager Oyster Farm, you need expertise in aquaculture practices, farm management, and a solid understanding of marine biology, often supported by relevant degrees or industry experience. Familiarity with water quality monitoring systems, GPS equipment, and regulatory compliance tools is typically required. Strong leadership, problem-solving, and organizational skills set exceptional managers apart by enabling effective team coordination and adaptive decision-making. These skills and qualifications are crucial to ensure sustainable oyster production, operational efficiency, and regulatory compliance in a dynamic farming environment.
More about Manager Oyster Farm jobs
What cities are hiring for Manager Oyster Farm jobs? Cities with the most Manager Oyster Farm job openings:
What are the most commonly searched types of Oyster Farm jobs? The most popular types of Oyster Farm jobs are:
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What job categories do people searching Manager Oyster Farm jobs look for? The top searched job categories for Manager Oyster Farm jobs are:
Manager Oyster Farm jobs near you
Infographic showing various Manager Oyster Farm job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,286 per year, or $28.5 per hour.

Executive Chef - Cambridge

Row34

Cambridge, MA • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We're known for our extensive oyster program, a menu built around the freshest seafood, and a people-first culture rooted in teamwork, growth, and hospitality.

Row 34 Cambridge is looking for an Executive Chef to lead the back of house team. This is a hands-on leadership role — you'll invest in developing our hourly and management staff while driving the overall operations of the restaurant. Working closely with the General Manager, you'll ensure the kitchen performs at the highest level every day, from food quality to guest experience.

Our menus change daily, spotlighting local and seasonal New England seafood sourced directly from farmers and fishermen we work with closely. In house, we handle our own smoking and curing, run a ceviche and crudo program, and put a creative spin on both seafood dishes and New England classics.

Qualifications:

  • Proven experience running a kitchen, from daily execution to big-picture operations.

  • Strong grasp of food cost, inventory management, and ordering — you know your numbers and use them to drive smart decisions.

  • A track record of managing, coaching, and developing culinary teams; you build people up, not just menus.

  • Comfortable working hand-in-hand with the General Manager and other culinary leaders across our restaurant group to keep standards high and operations running smoothly.

  • Partner with ownership on long-term vision and goals, proactively communicating insights and needs from the kitchen.

  • Organized and detail-oriented, with the ability to juggle the demands of a fast-paced kitchen without losing sight of the details.

  • A kind, people-first leader — someone who brings out the best in their team through respect and genuine investment in their growth.

  • Professional, hospitality-minded, and always excited to teach and keep learning.

Salary is competitive ($100K+), plus an industry-leading comprehensive benefits package including:

  • Quarterly Bonuses throughout the year - based on performance metrics

  • 2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)

  • Medical Insurance, (Cigna)- offered at 90 days of employment

  • Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment

  • 40 Hours Annually Paid Available Sick Time - Accrued

  • 401K Program with Company Matching up to 4% - offered at 6 months of employment

  • Parking Included

  • Employee Dining Policy

  • Opportunities for work related travel to promote the restaurant and the brand

Please apply with your resume.