1

Farm To Table Jobs in Michigan (NOW HIRING)

Chef de Cuisine

Bridgman, MI · On-site

$62K - $85K/yr

Tabor Hill Winery is seeking a passionate and highly creative Chef de Cuisine to help lead our culinary program rooted in elevated farm-to-table dining, seasonal Midwest cuisine, and exceptional ...

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

PM Line Cooks

Fennville, MI

$12.50 - $15.50/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

3rd Shift Bakery

Fennville, MI

$16.25 - $22.25/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

PM Line Cooks

Fennville, MI

$14.25 - $18/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

next page

Showing results 1-20

Farm To Table information

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What are popular job titles related to Farm To Table jobs in Michigan? For Farm To Table jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Farm To Table jobs in Michigan look for? The top searched job categories for Farm To Table jobs in Michigan are:
What cities in Michigan are hiring for Farm To Table jobs? Cities in Michigan with the most Farm To Table job openings:
Infographic showing various Farm To Table job openings in Michigan as of June 2026, with employment types broken down into 7% As Needed, and 93% Full Time. Highlights an 100% In-person job distribution.
Restaurant Staff - Kitchen / Back of House

Restaurant Staff - Kitchen / Back of House

Bird Creek LLC

Port Austin, MI • On-site

$15 - $30/hr

Other

Posted 2 days ago

Be an early applicant


Job description

We are hiring temporary or permanent, part-time or full-time positions for people with a passion for cooking and food. We will train -- formal experience is NOT required. Kitchen staff including sous chef, line and prep cooks specifically for hire. We are open YEAR ROUND.

Company Description

Bird Creek Farms is a farm-to-table restaurant with a passion for culinary excellence and service that is open YEAR ROUND. https://www.bird-creek-farms.com/
#alwaysfreshandfromscratch