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Farm To Table Jobs in Michigan (NOW HIRING)

Salt of the Earth

PM Line Cooks

Fennville, MI

$12.50 - $15.50/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$14.25 - $18/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

Salt of the Earth

Porter/Steward/Dishwasher

Fennville, MI

$13.75 - $16.25/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

Salt of the Earth

Porter/Steward/Dishwasher

Fennville, MI · On-site

$13.75 - $16.25/hr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

Munson Healthcare

... farm-to-table dining, lively festivals and a thriving art scene.

Salt of the Earth

Restaurant Kitchen Production

Fennville, MI · On-site

$46K - $59K/yr

... Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth ...

Froehlich's

Bartender - Mixologist

Three Oaks, MI · On-site

$8 - $29.65/hr

We partner with local farmers to bring fresh, farm-to-table ingredients directly to our guests, ensuring every dish and product reflects our commitment to quality. Whether guests are stopping in for ...

Froehlich's

Bartender - Mixologist

Three Oaks, MI · On-site

$8 - $29.65/hr

We partner with local farmers to bring fresh, farm-to-table ingredients directly to our guests, ensuring every dish and product reflects our commitment to quality. Whether guests are stopping in for ...

Froehlich's

Bartender - Mixologist

Three Oaks, MI · On-site

$15 - $20/hr

We partner with local farmers to bring fresh, farm-to-table ingredients directly to our guests, ensuring every dish and product reflects our commitment to quality. Whether guests are stopping in for ...

Simplot

Crop Advisor - Eastern Michigan

Carson City, MI · On-site

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

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All JobsFarm To Table JobsFarm To Table Jobs in Michigan

Farm To Table information

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What are popular job titles related to Farm To Table jobs in Michigan? For Farm To Table jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Farm To Table jobs in Michigan look for? The top searched job categories for Farm To Table jobs in Michigan are:
What cities in Michigan are hiring for Farm To Table jobs? Cities in Michigan with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Michigan as of June 2026, with employment types broken down into 7% As Needed, and 93% Full Time. Highlights an 100% In-person job distribution.

PM Line Cooks

Salt of the Earth

Fennville, MI

$12.50 - $15.50/hr

Full-time

Posted 8 days ago

Job description

Company Description

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond.

Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals.  

Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the  most memorable dining experiences available.  In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers.

We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment.

Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment.

Job Description

Positions are available from entry level to advanced.

A role with the nighttime kitchen line staff is an incredibly energizing experience filled with opportunities to make a real difference in the experience that our guests receive in their time dining with us.  We celebrate the opportunity to work together as a team to accomplish the common goal of supporting the needs of one another,and an investment in the skills necessary to take service cooking to a level higher than previously experienced in other establishments.

We celebrate foundational cooking methods at service and gratefully work with the highest quality ingredients available.

Qualifications

Applicants for service cooking must have an infectiously positive attitude, the ability to push focus and mental drive to the forefront, strong capacity for organization, and the desire to learn every single day

Additional Information

All your information will be kept confidential according to EEO guidelines.

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