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Farm To Table Jobs in Hawaii (NOW HIRING)

The Club at Kukui'ula

Cook III (Casual/On-Call)

Koloa, HI · On-site

$28.90 - $34/hr

You'll be instrumental in crafting creative, high-quality dishes using the finest ingredients and adopting a farm-to-table approach. Your expertise in recipes, cooking techniques, and the use of ...

The Club at Kukui'ula

Cook III (Casual/On-Call)

Koloa, HI · On-site

$28.90 - $34/hr

You'll be instrumental in crafting creative, high-quality dishes using the finest ingredients and adopting a farm-to-table approach. Your expertise in recipes, cooking techniques, and the use of ...

Sweet Cane Cafe LLC

Line Cook

Hilo, HI · On-site

$16 - $20/hr

Company Description We are small family run operation, farm to table, home baked breads and desserts. We are a mother and sisters team who run the business together, all taking on different roles. We ...

Sweet Cane Cafe LLC

Line Cook

Hilo, HI · On-site

$16 - $20/hr

Company Description We are small family run operation, farm to table, home baked breads and desserts. We are a mother and sisters team who run the business together, all taking on different roles. We ...

The Club at Kukui'ula

Cook IV (Casual/On-Call)

Koloa, HI · On-site

$23.16 - $27.25/hr

With a commitment to farm-to-table practices, our culinary team utilizes top-tier ingredients and expert techniques to craft dishes that delight our members and guests. The Cook IV will be ...

The Club at Kukui'ula

Cook IV (Casual/On-Call)

Koloa, HI · On-site

$23.16 - $27.25/hr

With a commitment to farm-to-table practices, our culinary team utilizes top-tier ingredients and expert techniques to craft dishes that delight our members and guests. The Cook IV will be ...

Sweet Cane Cafe LLC

Dishwasher

Hilo, HI · On-site

$16 - $18/hr

Our shifts run from 9am to 1pm and 1pm though closing (usually ends around 6pm). Company Description We are small family run operation, farm to table, home baked breads and desserts. We are a mother ...

Sweet Cane Cafe LLC

Dishwasher

Hilo, HI · On-site

$16 - $18/hr

Our shifts run from 9am to 1pm and 1pm though closing (usually ends around 6pm). Company Description We are small family run operation, farm to table, home baked breads and desserts. We are a mother ...

Waihuena Farm

Goat Dairy Herd Manager

Haleiwa, HI · On-site

$40K - $62K/yr

... farm to table events, building maintenance and wellness offerings. We have a small team and are not expecting you to do it all, but look forward to hearing what you (or even your partner?) want to ...

Simplot

Turf Sales Rep 2 - Kapolei, HI

Kapolei, HI

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

Simplot

Turf Sales Rep 2 - Kapolei, HI

Kapolei, HI · On-site

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

Vetcor

Veterinarian - Kula, Maui

Kula, HI · On-site

Upcountry offers a refreshing lifestyle with cooler temperatures, expansive views, and access to farm-to-table dining, botanical gardens, lavender farms, and outdoor recreation. It's an ideal setting ...

Simplot

Office Coordinator 3 - Kahului, HI

Kahului, HI · On-site

$23 - $25/hr

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

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Farm To Table information

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What are popular job titles related to Farm To Table jobs in Hawaii? For Farm To Table jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Farm To Table jobs in Hawaii look for? The top searched job categories for Farm To Table jobs in Hawaii are:
What cities in Hawaii are hiring for Farm To Table jobs? Cities in Hawaii with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Hawaii as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution.

Cook III (Casual/On-Call)

The Club at Kukui'ula

Koloa, HI • On-site

$28.90 - $34/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

THE CLUB AT KUKUI`ULA
COOK III
Role Overview
As a member of our esteemed culinary team at The Club at Kukui'ula, you will be delivering highly customized food and beverage services. You'll be instrumental in crafting creative, high-quality dishes using the finest ingredients and adopting a farm-to-table approach. Your expertise in recipes, cooking techniques, and the use of cooking equipment will contribute to the culinary experiences our members and guests treasure.
Qualifications
  • Minimum of 2 years' cooking experience in a high-quality independent or resort restaurant, or equivalent industry experience.
  • Culinary arts program graduate preferred.
  • Extensive knowledge of recipes and cooking techniques.
  • Familiarity with various cooking equipment.
  • Experience or interest in farm-to-table food preparation.

Requirements
  • Ability to deliver highly customized food and beverage offerings.
  • Use creativity and quality in food preparation.
  • Utilize the best possible ingredients for each dish.
  • Consistently apply knowledge of recipes and cooking techniques in food preparation.
  • Use appropriate cooking equipment efficiently and safely.
  • Work as part of a team to ensure customer satisfaction and positive guest experiences.

Salary Range
$28.90 to $34.00 USD Hourly.
TEAM KUKUI'ULA Benefits
We are not a team because we work together. We are a team because we respect, trust and care for each other. The Club at Kukui`ula offers an amazing selection of employee benefits. Majority of benefits are provided to our employee team members for FREE.
  • HEALTH CARE - Medical, Dental, Vision & Prescription Drugs
  • GROUP LIFE INSURANCE
  • ACCIDENTAL DEATH & DISMEMBERMENT INSURANCE
  • PAID VACATION
  • PAID SICK LEAVE
  • PAID FLOATING HOLIDAYS
  • PAID HOLIDAYS
  • HAWAII LIFE FLIGHT
  • KAUAI AUTOMATED FUEL NETWORK

Available to ALL Employees
  • 401-k RETIREMENT PLAN
  • DAILY LUNCH OPTIONS
  • WORKOUT FACILITIES

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