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Farm To Table Jobs in California (NOW HIRING)

Slough House Kitchen Restaurant

Be Seen First

Line Cooks

Sacramento, CA · On-site

$18 - $25/hr

Cook / Chef / Line Cook / Dishwasher The Slough House Kitchen Restaurant | A Farm-to-Table Family Dining Experience About Us: The Slough House Kitchen Restaurant is a warm, welcoming family ...

Farmer Boys - 1026

Line Cook

San Bernardino, CA

$16.25 - $20.25/hr

Farm-to-table is hotter than a Farmer's Burger ® right off the grill. If you're passionate about fresh food that comes straight from the earth, you'll be happy to work here. We treat our team ...

Via Veneto Corp dba Farmer Boys

Line Cook

San Bernardino, CA

$16.25 - $20.25/hr

Farm-to-table is hotter than a Farmer's Burger right off the grill. If you're passionate about fresh food that comes straight from the earth, you'll be happy to work here. We treat our team members ...

Kalypso, Inc. dba Farmer Boys

Line Cook

Rialto, CA · On-site

$15.75 - $19.75/hr

Farm-to-table is hotter than a Farmer's Burger right off the grill. If you're passionate about fresh food that comes straight from the earth, you'll be happy to work here. We treat our team members ...

Credo High School

Culinary Arts .4 FTE

Rohnert Park, CA · On-site

$38.50 - $53/hr

This course is the starting point of a larger Farm to Table vision for the school. In future years, the program will draw directly on produce grown at Headwaters Farm at SOMO Village, the community ...

Kalypso, Inc. - California

Line Cook

Rialto, CA

$16 - $20/hr

Farm-to-table is hotter than a Farmer's Burger ® right off the grill. If you're passionate about fresh food that comes straight from the earth, you'll be happy to work here. We treat our team ...

Via Veneto - California

Line Cook

San Bernardino, CA

$16.25 - $20.25/hr

Farm-to-table is hotter than a Farmer's Burger right off the grill. If you're passionate about fresh food that comes straight from the earth, you'll be happy to work here. We treat our team members ...

FieldTRUE

Nutrition and Wellness Ambassador

Oakland, CA · On-site

$50/hr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm-to-fork movement * Basic computer skills (Google Workspace, e.g ...

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All JobsFarm To Table JobsFarm To Table Jobs in California

Farm To Table information

See California salary details

$30.6K

$58.5K

$119.9K

How much do farm to table jobs pay per year?

As of Jul 29, 2026, the average yearly pay for farm to table in California is $58,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $67,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What are popular job titles related to Farm To Table jobs in California? For Farm To Table jobs in California, the most frequently searched job titles are:
What job categories do people searching Farm To Table jobs in California look for? The top searched job categories for Farm To Table jobs in California are:
What cities in California are hiring for Farm To Table jobs? Cities in California with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in California as of July 2026, with employment types broken down into 60% Full Time, 35% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $58,510 per year, or $28.1 per hour.

Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa

Carneros Resort and Spa

Napa, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 17 days ago

Job description

Reports to: Executive Chef
Position Overview
The Executive Sous Chef at FARM Restaurant at Carneros Resort and Spa is a key leader in the kitchen, supporting the Executive Chef in overseeing culinary operations while embodying a farm-to-table philosophy. This role is responsible for maintaining the highest culinary standards, managing kitchen staff, and ensuring that every dish reflects the freshness, sustainability, and exceptional quality that define FARM's luxury dining experience. The ideal candidate is passionate about seasonal ingredients, sustainable sourcing, and creative culinary techniques that enhance local flavors.
Key Responsibilities
Culinary Excellence & Farm-to-Table Philosophy
  • Collaborate with the Executive Chef to develop and execute seasonal menus that showcase fresh, locally sourced ingredients.
  • Maintain strong relationships with local farmers, ranchers, and purveyors to ensure the highest quality, sustainable ingredients.
  • Demonstrate expert culinary techniques, ensuring consistent preparation, presentation, and flavor profiles for all dishes.
  • Innovate and introduce new dishes that align with the farm-to-table concept and reflect the Napa Valley culinary heritage.
  • Ensure that all menu items meet FARM's luxury dining standards, focusing on taste, presentation, and sustainability.

Kitchen Leadership & Team Management
  • Lead, train, and mentor a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Provide hands-on leadership during service, ensuring efficient, high-quality food preparation and plating.
  • Conduct regular team meetings and pre-shift briefings to communicate menu changes, service expectations, and culinary techniques.
  • Implement coaching and performance management strategies to support team development.
  • Schedule kitchen staff, optimizing labor costs while maintaining service excellence.

Operational Efficiency & Food Safety
  • Oversee daily kitchen operations, including inventory management, food preparation, and sanitation.
  • Maintain accurate inventory of ingredients, minimizing waste through proper storage and utilization.
  • Ensure compliance with health, safety, and sanitation standards, including regular inspections and temperature checks.
  • Collaborate with the Executive Chef to maintain kitchen equipment and ensure a clean, organized workspace.

Collaboration & Event Support
  • Work closely with the Food & Beverage team to coordinate special events, seasonal dinners, and private functions.
  • Support the planning and execution of wine-pairing dinners, chef's table experiences, and other exclusive culinary events.
  • Act as a culinary ambassador for FARM, engaging with guests during special experiences and promoting the farm-to-table philosophy.

Financial Management & Cost Control
  • Monitor food costs, labor expenses, and inventory to ensure financial targets are met.
  • Implement portion control and waste reduction practices to optimize profitability.
  • Collaborate with the Executive Chef on budgeting, cost forecasting, and supplier negotiations.

Qualifications:
  • Culinary degree from an accredited institution or equivalent experience.
  • 3-5 years of experience as a Sous Chef or higher in a fine dining, farm-to-table, or luxury resort setting.
  • Strong understanding of seasonal ingredients, sustainable sourcing, and farm-to-table cuisine.
  • Proven leadership skills, with experience training and managing kitchen teams.
  • Excellent culinary skills, with a focus on technique, presentation, and flavor balance.
  • Knowledge of food safety regulations and best practices.
  • Strong organizational and multitasking abilities, with attention to detail.
  • Flexible schedule, including availability to work evenings, weekends, and holidays.
  • Passion for culinary innovation, sustainability, and exceptional guest experiences.

Apply