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Farm To Table Jobs in Berkeley, CA (NOW HIRING)

FieldTRUE

Nutrition and Wellness Ambassador

Oakland, CA · On-site

$41K - $100K/yr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm-to-fork movement * Basic computer skills (Google Workspace, e.g ...

FieldTRUE

Nutrition and Wellness Ambassador

Oakland, CA · On-site

$41K - $100K/yr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm-to-fork movement * Basic computer skills (Google Workspace, e.g ...

Fete Fraiche Inc

Sous Chef

Redwood City, CA

$26/hr

Collaborate on weekly menu planning with emphasis on seasonal, farm-to-table, scratch cooking * Develop creative menu items while accommodating various dietary needs and preferences * Execute quality ...

Fete Fraiche Inc

Sous Chef

Redwood City, CA · On-site

$26/hr

Collaborate on weekly menu planning with emphasis on seasonal, farm-to-table, scratch cooking * Develop creative menu items while accommodating various dietary needs and preferences * Execute quality ...

Fete Fraiche Inc

Sous Chef

Redwood City, CA

$26/hr

Collaborate on weekly menu planning with emphasis on seasonal, farm-to-table, scratch cooking * Develop creative menu items while accommodating various dietary needs and preferences * Execute quality ...

Grand Food Inc

Accounting Clerk

Hayward, CA · On-site

$21.25 - $27.25/hr

Company Description GrubMarket is the most innovative Farm-to-Table supply-chain operators in the US. Our operations and WholesaleWare technologies enable the sourcing and distribution of produce ...

Grand Food

Accounting Clerk

Hayward, CA

$21.25 - $27.25/hr

Company Description GrubMarket is the most innovative Farm-to-Table supply-chain operators in the US. Our operations and WholesaleWare technologies enable the sourcing and distribution of produce ...

Albertsons

Maintenance Mechanic (Milk)

San Leandro, CA

$41.73 - $52.16/hr

From milk pasteurizers to packaging machines, you'll be the hero who ensures that every drop of milk flows seamlessly from farm to table. If you're ready to roll up your sleeves and be a vital part ...

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All JobsFarm To Table JobsFarm To Table Jobs in Berkeley, CA

Farm To Table information

See Berkeley, CA salary details

$38K

$72.6K

$148.8K

How much do farm to table jobs pay per year?

As of Aug 29, 2026, the average yearly pay for farm to table in Berkeley, CA is $72,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $83,900.00 per year, depending on experience, location, and employer.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What job categories do people searching Farm To Table jobs in Berkeley, CA look for?

The top searched job categories for Farm To Table jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Farm To Table jobs?

Cities near Berkeley, CA with the most Farm To Table job openings:

Farm To Table jobs near you

Sous Chef Peninsula: $80k - $90k

San Francisco, CA • On-site

Foley and Fitzgerald
See more jobs at Foley and Fitzgeraldexternal

$80K - $90K/yr

Full-time

Re-posted 5 days ago

Job description

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership. Must be an expert at every station on the line, and an accomplished well-mannered expeditor. This Chef-owner takes great pride in the personal development of their leadership team.

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