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Farm To Table Jobs in Georgia (NOW HIRING)

FL CLUB OPERATIONS LLC

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

Central to our member experience is our farm-to-table culinary program, which draws from our on-site 25-acre farm and multiple dining venues across the property. We are proud to support the ...

Goldfish Partners

Internal Medicine

Statesboro, GA

From delicious and diverse local eateries to incredible upscale restaurants, taste the fresh, farm-to-table foods that our community is known for! * Located 50 minutes from Savannah with access to ...

K5 Hospitality

Hostess - 5Church Midtown

Atlanta, GA · On-site

$16 - $20/hr

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

K5 Hospitality

Hostess - 5Church Buckhead

Atlanta, GA · On-site

$18 - $21/hr

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

K5 Hospitality

Bartender - 5Church Midtown

Atlanta, GA · On-site

$600 - $2.0K/wk

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

K5 Hospitality

Dishwasher

Atlanta, GA · On-site

$16 - $18/hr

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

The Medicus Firm

Gastroenterology Physician

Atlanta, GA

$384K/yr

Historic architecture, museums, military heritage, thriving arts community, and a food scene highlighting fresh local produce, meats, and creative farm-to-table dining. * Quality Living : Affordable ...

K5 Hospitality

General Manager

Atlanta, GA · On-site

$80K - $100K/yr

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

J.R. Simplot Company

CDL Truck Driver

Alpharetta, GA

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

Simplot

CDL Truck Driver

Alpharetta, GA

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

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Showing results 1-20

All JobsFarm To Table JobsFarm To Table Jobs in Georgia

Farm To Table information

See Georgia salary details

$26.2K

$50.1K

$102.6K

How much do farm to table jobs pay per year?

As of Jul 30, 2026, the average yearly pay for farm to table in Georgia is $50,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,200.00 and $57,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What are popular job titles related to Farm To Table jobs in Georgia? For Farm To Table jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Farm To Table jobs in Georgia look for? The top searched job categories for Farm To Table jobs in Georgia are:
What cities in Georgia are hiring for Farm To Table jobs? Cities in Georgia with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Georgia as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,060 per year, or $24.1 per hour.

Externship- Line Cook

FL CLUB OPERATIONS LLC

Mauk, GA • On-site

$15.25 - $19.25/hr

Other

Re-posted 19 days ago

Job description

Job Posting Title:
Culinary Externship – The Fall Line Club (CIA Students)

Location:
The Fall Line Club – Mauk, Georgia

Job Type:
Externship (Seasonal-Full Time)

About Us:
The Fall Line Club is a premier private, members-only golf and sporting club located in the sandhills of Southwest Georgia. Our property features world-class amenities, including two 18-hole championship golf courses, a 9-hole short course, luxury lodging, and expansive outdoor pursuits. Central to our member experience is our farm-to-table culinary program, which draws from our on-site 25-acre farm and multiple dining venues across the property. We are proud to support the development of future culinary leaders through immersive, hands-on externship opportunities.

Externship Overview:
This externship is designed for Culinary Institute of America (CIA) students seeking hands-on experience in a high-end, scratch kitchen environment. Externs will rotate through various stations and service settings—including fine dining, casual fare, and banquet production—under the guidance of our executive chef. You'll work with seasonal ingredients, learn farm-to-table practices, and gain exposure to high-volume operations while refining your technical skills and culinary instincts.

What You’ll Do:

  • Assist in preparation and execution of dishes across a variety of service styles and stations
  • Learn and execute recipes and techniques aligned with our seasonal, elevated cuisine
  • Support line operations during live service, including grill and sauté,
  • Participate in family style dinning prep and service for members and guests
  • Follow all safety, sanitation, and cleanliness standards as outlined by the club and industry best practices
  • Engage in weekly feedback and coaching sessions with the Executive and Chef de Cuisine
  • Contribute to culinary team projects including menu development, ingredient sourcing, and special events
  • Spend time learning about our on-site farm operations and how they influence the culinary program

What We’re Looking For:

  • Current Culinary Institute of America student in good academic standing
  • Strong work ethic and commitment to culinary excellence
  • Willingness to learn, take direction, and work collaboratively as part of a team
  • Ability to multitask in a fast-paced, professional kitchen environment
  • Respectful, curious, and enthusiastic attitude toward food, hospitality, and learning
  • Ability to engage in conversational and professional interactions with members and guests

Physical Requirements:

  • Ability to stand for extended periods
  • Lift and carry up to 50 lbs
  • Perform tasks involving bending, reaching, and repetitive motion

What You’ll Gain:

  • Diverse, hands-on kitchen experience in a private club environment
  • Exposure to fine dining, casual dining, and private dining production
  • Mentorship from accomplished chefs and hospitality professionals
  • Opportunity to explore farm-to-table sourcing and seasonal menu development
  • Networking and potential career opportunities post-graduation

EEO/EOE