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Farm To Table Jobs in Atlanta, GA (NOW HIRING)

K5 Hospitality

Hostess - 5Church Midtown

Atlanta, GA · On-site

$16 - $20/hr

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

K5 Hospitality

Hostess - 5Church Buckhead

Atlanta, GA · On-site

$18 - $21/hr

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

K5 Hospitality

Bartender - 5Church Midtown

Atlanta, GA · On-site

$600 - $2.0K/wk

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

K5 Hospitality

Dishwasher

Atlanta, GA · On-site

$16 - $18/hr

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

The Medicus Firm

Gastroenterology 4-day work week

Atlanta, GA · On-site

$384K/yr

  • Medical

  • Retirement

  • PTO

Historic architecture, museums, military heritage, thriving arts community, and a food scene highlighting fresh local produce, meats, and creative farm-to-table dining. Quality Living: Affordable ...

SPHG LLC

Dishwasher - Milton's Cuisine and Cocktails

Milton, GA · On-site

$12.75 - $16.25/hr

  • Medical

  • Dental

  • Vision

As part of the Southern Proper Hospitality Group, Milton's is a dining destination known for our farm to table dishes. We are also known for our having our own 1-acre garden on-site, in which we ...

The Medicus Firm

Gastroenterology Physician

Atlanta, GA · On-site

$384K/yr

  • Medical

  • Retirement

  • PTO

Historic architecture, museums, military heritage, thriving arts community, and a food scene highlighting fresh local produce, meats, and creative farm-to-table dining. * Quality Living : Affordable ...

K5 Hospitality

General Manager

Atlanta, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 ...

Simplot Company

CDL Truck Driver

Alpharetta, GA · On-site

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

Simplot

CDL Truck Driver

Alpharetta, GA · On-site

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

Simplot

CDL Truck Driver

Alpharetta, GA

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

J.R. Simplot Company

CDL Truck Driver

Alpharetta, GA

We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and ...

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Showing results 1-20

All JobsFarm To Table JobsFarm To Table Jobs in Atlanta, GA

Farm To Table information

See Atlanta, GA salary details

$29.8K

$57K

$116.8K

How much do farm to table jobs pay per year?

As of Aug 12, 2026, the average yearly pay for farm to table in Atlanta, GA is $57,013.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $65,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What job categories do people searching Farm To Table jobs in Atlanta, GA look for? The top searched job categories for Farm To Table jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Farm To Table jobs? Cities near Atlanta, GA with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Atlanta, GA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,013 per year, or $27.4 per hour.

Hostess - 5Church Midtown

K5 Hospitality

Atlanta, GA • On-site

$16 - $20/hr

Full-time

Re-posted yesterday

Job description

About the Job:

Now Hiring: Host/Hostess – Join Our Award-Winning Team!

We are seeking a friendly, organized, and polished Host/Hostess to join our front-of-house team at one of Atlanta’s premier restaurants. As the first point of contact for our guests, you will play a key role in setting the tone for exceptional dining experiences.
 Key Responsibilities:
  • Warmly greet guests and manage the flow of reservations and walk-ins.
  • Manage waitlists and seating assignments with precision and professionalism.
  • Communicate effectively with FOH and management to ensure seamless service.
  • Maintain a clean and organized host stand and entrance area.
  • Deliver exceptional hospitality in a fast-paced, upscale dining environment.

Requirements:
  • Familiarity with Resy reservation platform (required).
  • Prior host/hostess experience in a high-volume or fine-dining restaurant.
  • Strong communication and organizational skills.
  • Professional demeanor and appearance.
  • Must be punctual, reliable, and a true team player.

Hourly Rate:
  • Based on experience
About K5 Hospitality:
K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.