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Farm To Table Jobs in Missouri (NOW HIRING)

Broadway Brewery

Experienced Line Cook

Columbia, MO · On-site

$16 - $20/hr

Learn farm to table from an industry leader. Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 ...

Broadway Brewery

Experienced Line Cook

Columbia, MO · On-site

$16 - $20/hr

Learn farm to table from an industry leader. Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 ...

Broadway Brewery

Experienced Line Cook

Columbia, MO · On-site

$16 - $20/hr

Learn farm to table from an industry leader. Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 ...

Broadway Brewery

Kitchen Manager

Columbia, MO · On-site

Broadway Brewery is Missouri's premier farm to table brewery located in downtown Columbia Missouri. Opened in 2009 Broadway operates under the ethos of fermentation and cultivation by producing world ...

Broadway Brewery

Kitchen Manager

Columbia, MO

Broadway Brewery is Missouri's premier farm to table brewery located in downtown Columbia Missouri. Opened in 2009 Broadway operates under the ethos of fermentation and cultivation by producing world ...

Extant Healthcare

Burn Surgeon

Kansas City, MO · On-site

Beyond BBQ, the city has a thriving culinary scene with craft breweries, distilleries, and farm-to-table restaurants. * Kiplinger Magazine and other publications have rated Kansas City as one of the ...

Extant Healthcare

Burn Surgeon

Kansas City, MO · On-site

Beyond BBQ, the city has a thriving culinary scene with craft breweries, distilleries, and farm-to-table restaurants. * Kiplinger Magazine and other publications have rated Kansas City as one of the ...

Hotel Kansas City

Bartender - Outlets

Kansas City, MO · On-site

In addition to the hotel's 144 guest rooms are the Town Company, a Farm-to-Table restaurant; Nighthawk, a live music venue and cocktail bar; The Lobby Market, a breakfast and coffee café; and The ...

New

Extant Healthcare

Trauma Surgeon

Kansas City, MO · On-site

Beyond BBQ, the city has a thriving culinary scene with craft breweries, distilleries, and farm-to-table restaurants. * Kiplinger Magazine and other publications have rated Kansas City as one of the ...

Extant Healthcare

Trauma Surgeon

Kansas City, MO · On-site

Beyond BBQ, the city has a thriving culinary scene with craft breweries, distilleries, and farm-to-table restaurants. * Kiplinger Magazine and other publications have rated Kansas City as one of the ...

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Showing results 1-20

All JobsFarm To Table JobsFarm To Table Jobs in Missouri

Farm To Table information

See Missouri salary details

$29.1K

$55.6K

$114K

How much do farm to table jobs pay per year?

As of Jul 30, 2026, the average yearly pay for farm to table in Missouri is $55,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $64,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What are popular job titles related to Farm To Table jobs in Missouri? For Farm To Table jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Farm To Table jobs in Missouri look for? The top searched job categories for Farm To Table jobs in Missouri are:
What cities in Missouri are hiring for Farm To Table jobs? Cities in Missouri with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Missouri as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,611 per year, or $26.7 per hour.

Experienced Line Cook

Broadway Brewery

Columbia, MO • On-site

$16 - $20/hr

Full-time

Re-posted 8 days ago

Job description

DESCRIPTION
Feeling unappreciated in your current job?
Join our team! Learn farm to table from an industry leader.
Broadway Brewery is looking for line cooks and prep cooks to join our team.
Experienced line cooks start at $17 per hour and can quickly move up to $20 per hour after showing mastery of all line stations. The hours are mostly evenings during the week. Day and night shifts are available on the weekends.
Apply at Broadway Brewery in person or call to set up an interview.
• Expand your broil and sauté skills
• Learn how to make pizza
• Mix salads
• Prepare raw food for consumption
REQUIREMENTS
  • Apply in personAsk for Damon or Chef. You may email resume to damon@broadwaybrewery.com

Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we cultivate the community. We passionately believe both in the benefit of consuming locally-sourced food and the importance of supporting other local businesses. Our mission is to foster the growth of community through food, drink and public gathering. Broadway Brewery is Missouri's premier farm to table brewery located in downtown Columbia Missouri. Opened in 2009 Broadway operates under the ethos of fermentation and cultivation by producing world-class beers and engaging with local farmers and the community.

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