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Farm To Table Jobs in Paramus, NJ (NOW HIRING)

BLACKBARN

Butcher

New York, NY · On-site

$22 - $26/hr

BLACKBARN is one of the top farm-to-table restaurants in New York, NY offering a sophisticated menu in the comfort of a modern barn. It serves lunch, dinner, and weekend brunch in its various dining ...

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Showing results 21-40

All JobsFarm To Table JobsFarm To Table Jobs in Paramus, NJ

Farm To Table information

See Paramus, NJ salary details

$31.4K

$60K

$122.9K

How much do farm to table jobs pay per year?

As of Aug 18, 2026, the average yearly pay for farm to table in Paramus, NJ is $59,993.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $69,300.00 per year, depending on experience, location, and employer.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What job categories do people searching Farm To Table jobs in Paramus, NJ look for?

The top searched job categories for Farm To Table jobs in Paramus, NJ are:

What cities near Paramus, NJ are hiring for Farm To Table jobs?

Cities near Paramus, NJ with the most Farm To Table job openings:

Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Paramus, NJ as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,993 per year, or $28.8 per hour.

Executive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants ...

HARVEST RESTAURANT GROUP LLC

Morris Plains, NJ

$66K - $84K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Description

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Princeton locations.


With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a long-term career within our organization. Our chefs are at the heart of everything we do - from mentoring teams to delivering unforgettable dining experiences for our guests. We pride ourselves on promoting from within and providing growth opportunities for talented culinary leaders who are ready to take the next step in their careers.


Available Opportunities Across:

 Agricola - Princeton
A chef-driven farm-to-table concept focused on seasonal ingredients, thoughtful cuisine, and a commitment to local sourcing.

 The Dinky Bar & Kitchen - Princeton
A unique dining destination blending approachable cuisine, creative cocktails, and a welcoming guest experience.

Roots Ocean Prime - Princeton
An upscale dining experience featuring prime steaks, fresh seafood, and elevated hospitality.


Why Join Harvest Restaurants?

  • Opportunity to grow within a multi-concept restaurant group
  • Strong promote-from-within culture with advancement opportunities
  • Work alongside experienced culinary leaders and talented teams
  • Be part of a company that values creativity, mentorship, and hospitality
  • Opportunity to make an impact across multiple restaurant concepts

Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

Locations:
Princeton.


Our Managers enjoy:

  • Competitive salary and bonus potential
  • Medical, Dental & Vision Insurance
  • Strong upward growth potential
  • Paid Vacation
  • Many Holidays Off- Christmas Eve, Christmas Day, Thanksgiving, Fourth of July
  • Referral Program
  • Performance based, 4 Day Work Weeks (once a month, with the exception of the busy season)


If you've got what it takes to work with the best, we want to hear from you!

Requirements

  • 2 - 4+ years of Sous Chef or Executive Chef experience in an upscale casual dining or fine dining environment.
  • Experience in an American Tavern concept is strongly preferred.
  • The ability to interpret and manage recipes to ensure compliance and minimize waste.
  • Strong broiler skills are required.
  • An excellent attention to detail.
  • Team Player and Mentor.

Apply